Determination of the Dosage of Bleaching Powder Required for Sterilization of Different Samples of Water CONTENTS 1. INTRODUCTION 2. GENERAL METHODS USED 3. THEORY 4. REQUIREMENTS 5. PROCEDURE 6. OBSERVATION TABLES 7. CALCULATIONS 8. RESULT 9. CONCLUSION INTRODUCTION Water is the major constituent of all living beings. Water necessary to sustain all types of life. The water used for drinking purpose by human beings should full the following conditions : 1. It should
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HARDNESS IN ILARA COMMUNITY DRINKING WATER TABLE OF CONTENT. ABSTRACT INTRODUCTION MOTIVATION LITERATURE REVIEW PROBLEM STATEMENT EXPERIMENT RESEARCH QUESTIONS DISCUSSION CONCLUSION ABSTRACT This project was done to determine the total hardness of ilara mokin water to show the usefulness of hard water in industries‚ environmental and social links. INTRODUCTION: WHAT IS HARDNESS OF WATER: It is when water passes through or over deposit
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and shares one pair of electrons. The hydrogen end of the molecule is slightly positive and the fluorine end is slightly negative. This causes hydrogen bonding between other hydrogen fluoride molecules. KCl – potassium chloride is a metal halide salt. The bonding between potassium and chloride is an ionic bond. The potassium becomes a cation and the chloride an anion. The potassium end of the molecule becomes slightly positive and the other end slightly negative. Na – sodium contains metallic
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detoxifynow.com • Alkaline Water | FIR Sauna | Shower Filters | Colema Boards | Detox Programs | Mind Detox • Massage Therapies | Detox Diet | Reverse Aging | JP107 Water Ionizer | About Us | HOME |What is Ionized Alkaline Water? | |How is Alkaline Water produced?
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How Important is Water?As we all know‚ water is essential for mankind ’s survival. However‚ people seem to believe that our water supply is endless since there is more water than land on this Earth. Water regenerates and is redistributed through evaporation‚ making it seem endlessly renewable. So why worry?Actually‚ only one percent of the world ’s water has the capability of being used by us. About ninety-seven percent is salty seawater‚ and two percent is frozen in glaciers and polar ice caps.
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AIM The aim of this investigation is to explore the effect of different concentrations of bile salts on the time taken for the lipase enzyme to break down fat. BILE Bile is a brownish bitter alkaline fluid produced by the liver and made by the hepatocytes from water‚ bile salts‚ bile pigments cholesterol and phospholipids and stored in the gall bladder. Bile is directly connected with digestion. It is released sporadically into the small intestine (duodenum) which is part of the gut in order
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fridge before this point can cause food poisoning especially in deep containers‚ which is why it is vital that food companies and chiefs are aware of how longer a food‚ takes to cool down from an approximate temperature. Obviously an exact value is impossible because of varying variables e.g. room temperature‚ depth of container etc. However by applying newton’s laws you can estimate a point at which to start testing the food for safe food storage. A container of hot water at temperature‚ T‚
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INVESTIGATE FACTORS INFLUENCING THE SOLUBILITY OF SALTS Research question How does temperature affect the dissolving time of various salts.? Hypothesis I predict that with water of high temperature the salts will dissolve quicker. Controlled Variable Amount of water (solvent) Amount of salt used (solute) Type of cups taken and their sizes Independent variable Temperature of water Dependent variable Time taken for each salt to dissolve Material Required Measuring
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Introduction……………………………………………………………………..…………p2 What do we need water for………………………………………….………………p2 How much water do we use…………………………………………………………p2 What do we use water for…………………………………………….………………p2 Causes……………………………………………………………………………..……P3-4-5 Conclusion…………………………………………………………………………..………p6 References……………………………………………………………………………..……p6 Water: Why is it the most precious resource and what can be done to preserve and conserve it? Water is the world’s most precious recourse. We need water for everything. We need it to drink
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Bottled water production Local company: CLARO Student name: Keith Vervuurt Student ID #: 1053272 Student major: IBIS Instructor: Mr. M. Hawkins Date: 11/16/2011 Table of Contents Introduction 3 History of bottled water: 4 Story about bottled water: 4 FAQ about bottled water 6 What is bottled water? 6 What kinds of bottled water are there? 6 The type of information that is required on the labels of bottled water 6 Are there bacteria in bottled water? 7 Bottled water on international
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