"Effect of salt on freezing point of water" Essays and Research Papers

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    Sterilization of Water

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    Determination of the Dosage of Bleaching Powder Required for Sterilization of Different Samples of Water CONTENTS 1. INTRODUCTION 2. GENERAL METHODS USED 3. THEORY 4. REQUIREMENTS 5. PROCEDURE 6. OBSERVATION TABLES 7. CALCULATIONS 8. RESULT 9. CONCLUSION INTRODUCTION Water is the major constituent of all living beings. Water necessary to sustain all types of life. The water used for drinking purpose by human beings should full the following conditions : 1. It should

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    Effects of Lack of clean drinking water on people of Pakistan Access to safe drinking water is a basic need for healthy life. Insufficient supply of drinking water is the main cause of diseases in developing countries like Pakistan. As many as 72 million Pakistanis out of a population of 180 million are deprived of having access to safe drinking water. The effect of unsafe and polluted water is diseases like diarrhea‚ typhoid and hepatitis A. Contaminated water can cause diarrhea. There are certain

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    Cooling Rate of Water

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    fridge before this point can cause food poisoning especially in deep containers‚ which is why it is vital that food companies and chiefs are aware of how longer a food‚ takes to cool down from an approximate temperature. Obviously an exact value is impossible because of varying variables e.g. room temperature‚ depth of container etc. However by applying newton’s laws you can estimate a point at which to start testing the food for safe food storage. A container of hot water at temperature‚ T‚

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    Water Conservation

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    How Important is Water?As we all know‚ water is essential for mankind ’s survival. However‚ people seem to believe that our water supply is endless since there is more water than land on this Earth. Water regenerates and is redistributed through evaporation‚ making it seem endlessly renewable. So why worry?Actually‚ only one percent of the world ’s water has the capability of being used by us. About ninety-seven percent is salty seawater‚ and two percent is frozen in glaciers and polar ice caps.

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    | Desalinization of Water | | | Sara Reed‚ Myp2 | | Chemistry | | * Our world consists of 70% of water‚ from which‚ only 2.5% is fresh water‚ and 1% is drinkable water. Because of this low drinkable water rate‚ desalinization is a very important process which will help us provide a higher percentage rate. * Desalination is a process in which salt water is turned into fresh water‚ by extracting its water and minerals. Desalination is used on many ships and submarines

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    Water Resources

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    Introduction……………………………………………………………………..…………p2 What do we need water for………………………………………….………………p2 How much water do we use…………………………………………………………p2 What do we use water for…………………………………………….………………p2 Causes……………………………………………………………………………..……P3-4-5 Conclusion…………………………………………………………………………..………p6 References……………………………………………………………………………..……p6 Water: Why is it the most precious resource and what can be done to preserve and conserve it? Water is the world’s most precious recourse. We need water for everything. We need it to drink

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    The Effects of Snails and Elodea in Water on Carbon Dioxide Levels Problem: How does varying the type of organism (plant or animal) in the level affect the level of carbon dioxide? Background: This lab is used to test the effect the respiration rates in plants in animals and how it affects the level of carbon dioxide present in the water. Oxygen and carbon dioxide are gases that are vital to all organisms‚ whether it is given or released through that organism. Both plants and animals

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    AIM The aim of this investigation is to explore the effect of different concentrations of bile salts on the time taken for the lipase enzyme to break down fat. BILE Bile is a brownish bitter alkaline fluid produced by the liver and made by the hepatocytes from water‚ bile salts‚ bile pigments cholesterol and phospholipids and stored in the gall bladder. Bile is directly connected with digestion. It is released sporadically into the small intestine (duodenum) which is part of the gut in order

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    INVESTIGATE FACTORS INFLUENCING THE SOLUBILITY OF SALTS Research question How does temperature affect the dissolving time of various salts.? Hypothesis I predict that with water of high temperature the salts will dissolve quicker. Controlled Variable Amount of water (solvent) Amount of salt used (solute) Type of cups taken and their sizes Independent variable Temperature of water Dependent variable Time taken for each salt to dissolve Material Required Measuring

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    Billy Kong Chem&163 Lab Report 1 Analysis of Acids‚ Bases‚ pH and Salt Purpose: Explore various methods for determining the characteristics of acid/base solution. The goal of this experiment include the investigation of various acid/base indicators‚ calculating the change of pH with concentration‚ change of pH due to the addition of salt and different between strong and weak acids/bases. Safety and Disposal: Use extreme caution when handling concentrated acids and bases. Dispose of all

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