1. Inventory Management 2-2 2. Point of Sales 2-2 3. Microsoft Visual Basic 2-3 4. Microsoft Access 2-4 5. Database Normalization 2-4 1. First Normalization 2-5 2. Second Normalization 2-5 3. Third Normalization 2-5 4. Non-IT Theory 2-5 6. Re-order Point 2-5 5. Summary 2-6 3. Point of Sales with Inventory Management System and
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SECTION I 1.1 Introduction Nowadays‚ data processing uses one or more database at one or more certain organizations. Databases are use in transaction processing where information are stored‚ retrieved and transmitted at certain time it is needed. Examples of transaction processing systems are airline reservation systems‚ billing system‚ payroll system‚ library system‚ online marketing and online transaction processing. Handling business is not an easy thing to do. In order to have a successful
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First‚ the word ekklēsia was a very dominant term in the description of local churches in the New Testament. This points to the fact there was no top down organization that the church had to report to. The New Testament churches were interdependent and when addressed they were addressed as a whole body not particularly one person. In Matthew 18:15-17 dismissing a member
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Making Water Turbines Most Energy Efficient How does a wind turbine’s output vary with wind pressure (height of water)‚ the flow rate‚ size of the motor‚ and type of blade? Introduction There are many types of energy used today: Fossil fuels‚ coal‚ nuclear energy‚ solar energy‚ geothermal energy‚ hydrogen energy‚ hydroelectric energy‚ wind energy‚ and biofuels and biomass. Non-renewable energy sources such as fossil fuels and coal are diminishing since it cannot be recycled‚ unlike wind energy
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The novel the Book of Salt by Monique Truong is a story about Binh‚ a vietnamese chef for Gertrude Stein and Alice B. Toklas‚ who undergoes numerous life difficulties such as discrimination‚ language barrier‚ and ethnocentrism in a foreign land‚ France. The author uses the symbol of salt to depict Binh’s life. He leaves his homeland of Vietnam for France and works as a chef for Gertrude Stein and ALice B. Toklas. The narrative continually shifts in time and place‚ switching between Saigon‚ Paris
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THE EFFECT OF WATER HYACINTH PROLIFERATION ON THE RIPARIAN COMMUNITIES: WINAM GULF Student number: 36586 Delft‚ Netherlands THE EFFECT OF WATER HYACINTH PROLIFERATION ON THE RIPARIAN COMMUNITIES: WINAM GULF Assignment: Environmental System Analysis Submitted by: Fitsum Elias Kifeleyesus‚ Student Number: March‚ 2013 THE EFFECTS OF WATER HYACINTH PROLIFERATION ON THE RIPARIAN COMMUNITY IN WINAM GULF 1. Introduction Page 1 THE EFFECT OF WATER HYACINTH PROLIFERATION ON THE RIPARIAN
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CHARACTERISTICS OF ACI IODIZED SALT 1.1. Origin of the report: The main reason for preparing this report is to fulfill the requirement of our business communication course in first semester. Another important reason is to determine the consumer characteristic of ACI iodized salt. Salt is the most important element of cooking. Due to actions taken by the different health care organizations‚ people are being more and more aware of the importance of using iodized salt. People are looking forward to
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Water Polution definiton: Water pollution is the contamination of water bodies (e.g. lakes‚ rivers‚ oceans‚ aquifers and groundwater). Water pollution occurs whenpollutants are directly or indirectly discharged into water bodies without adequate treatment to remove harmful compounds. Water pollution affects plants and organisms living in these bodies of water. In almost all cases the effect is damaging not only to individual species and populations‚ but also to
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Columbia Encyclopedia‚ water pollution is defined as contamination of water resources by harmful wastes. In most cases this contamination is a result of people overloading the water environment with wastes. The scope of this problem covers any and all water sources including but not limited to streams‚ lakes‚ underground water‚ bays or oceans. II. Statement of Problem It is no misconception that water is a necessary compound to all life on Earth. Absolutely all organisms need water in one form or another
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check how much salt and sugar there is in our food‚ or check to see how much salt and sugar we supposed to consume each day. According to the Department of Health and Human Services and the U.S. Department of Agriculture state no more than 10% of the calories in someone’s diet should come from added sugar. The recommended diet for the average person should be about 2‚000 calories. That’s only about 40 or 48 grams of sugar. Nearly all Americans‚ no matter the age eat way too much salt without looking
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