What happens? For many reactions involving liquids or gases‚ increasing the concentration of the reactants increases the rate of reaction. In a few cases‚ increasing the concentration of one of the reactants may have little noticeable effect of the rate. These cases are discussed and explained further down this page. Don’t assume that if you double the concentration of one of the reactants that you will double the rate of the reaction. It may happen like that‚ but the relationship may well be more
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Aim:The aim of this practical is to investigate the effect of exercise on heart rate and breathing rate. We will use a digital heart rate monitor strapped on our chest while we perform different levels of exercise. A digital watch is also provided which receives signals from the heart rate monitor and displays your current heart rate on the screen. To measure the breathing rate at different levels of exercise‚ we measure the breathing rate before physical activity by counting the number of breaths
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Caffeine effect on Daphnia’s heart rate Prepared for: Androniki Kloni By: Maria Mitsi October 6‚ 2013 Abstract Caffeine is a bitter‚ white crystalline xanthine alkaloid and a stimulant drug. Caffeine is found in varying quantities in the seeds‚ leaves‚ and fruit of some plants‚ where it acts as a natural pesticide that paralyzes and kills certain insects feeding on the plants‚ as well as enhancing the reward memory of pollinators. An experiment was held‚ on an aquatic
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observe the effect that the concentration of hydrochloric acid (independent variable) has on the rate of reaction (dependent variable) between the magnesium ribbon and the hydrochloric acid. Hypothesis As the concentration of hydrochloric acid increases‚ the time taken for the magnesium to disappear will decrease. (The greater the concentration of hydrochloric acid‚ the faster the reaction between the magnesium and hydrochloric acid will occur.) In addition‚ doubling the concentration of hydrochloric
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Aim: To find the effect of temperature on enzymes‚ using a potato as a catalyst. The source of catalase is in the potato cells. 2H2O2 → O2 + H2O Planning: Introduction: An Enzyme is any one of many specialised organic substances‚ composed of polymers of amino acids‚ that act as catalysts to regulate the speed of the many chemical reactions involved in the metabolism of living organisms Enzymes are classified into several broad categories‚ such as hydrolytic‚ oxidising‚ and reducing‚ depending
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THE EFFECT OF GLUCOSE CONCENTRATION ON ANAEROBIC RESPIRATION IN YEAST INTRODUCTION: Yeast‚ also known as a saccharomyces cerevisiae‚ is single celled eukaryotic cells that are in the kingdom fungi and are unicellular organisms which normally reproduce asexually by budding at a very high rate. Scientists quite often decide to work with yeast because of its features fast growing rate and the fact that yeast ’s DNA can be easily manipulated. Some types of yeast can be found naturally on plant or in
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The Effects of Caffeine on the Heart Rate of Daphnia This lab was designed to show how caffeine affected the heart rate of daphnia after exposing them to different concentrations of caffeine for ten minutes. Caffeine is a stimulant‚ which‚ in humans‚ causes heart rates and blood pressure to increase. Its effects range from mild alertness to heightened anxiety and body tension. We wanted to see if caffeine affected the daphnia’s heart rate in the same way. We filled three containers with three different
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[pic] |THE MECHANISM FOR THE ACID CATALYSED HYDROLYSIS OF ESTERS | | | |This page looks in detail at the mechanism for the hydrolysis of esters in the presence of a dilute acid | |(such as hydrochloric acid or sulphuric acid) acting as the catalyst. It uses ethyl ethanoate as a typical| |ester.
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The Effect of Molecular Weight on the Diffusion Rate in Substances Nadjah B. Hadji Amer Gladys A. Oliveros Rochelle R. Yaῆez Jan Remon B. Caliguid Group 2- Sec. W78-1 August 14‚ 2013 A scientific paper submitted in partial fulfilment of requirements in Biology 101.1 under Prof. Kimverly Hazel Coronel‚ 1st sem‚ 2013-2014 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using the agar-water gel test. The agar-water gel set up was composed of a six petri
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THE EFFECT OF pH LEVEL ON CORROSION RATE A Long Laboratory Report Presented To; The Department of Chemical Engineering BY
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