Part B: Practical Report The Effect of Temperature on Enzyme Activity Aim: To investigate how temperature effects the enzyme catalase. Hypothesis: If the temperature of water is increased then the enzyme will react quicker to form oxygen and water‚ when compared to cold water. Purpose: To design and conduct a plan of a practical about the effects of temperature on enzymatic activity with a partner. Introduction: An enzyme is a protein‚ which speeds up a specific chemical reaction without altering
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Temperature Affecting Enzyme Activity Introduction The basic properties of life revolve around chemical reactions. Without the presence of enzymes some of life’s processes would not come so easily. Enzymes are basically proteins‚ which have specific shapes for different substrates. Enzymes change the rate in chemical reactions. It does this without having to change its own shape‚ which makes enzymes different from other proteins. A common enzyme that we have is catalase‚ which breaks down
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First recognized as a chemical compound in 1818‚ hydrogen peroxide is a clear‚ colorless liquid most often used for cleaning or disinfecting(Britannica‚ 2013). Since pure hydrogen peroxide is unstable‚ it is found in stores as an aqueous solution. The chemical formula for hydrogen peroxide is H₂O₂ which means there are two hydrogen atoms and two oxygen atoms in the compound(Liebeskind‚ 2013). Seed germination is simply the process in which a seedling sprouts from a seed and begins it’s growth. The
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Reaction of catalase with hydrogen peroxide AIM: I aim to find the rate of reaction between catalase and hydrogen peroxide. Enzymes such as Catalase are protein molecules that are found in living cells. They are used to speed up specific reactions in the cells. Each enzyme just performs one particular reaction so they are all very specific. Catalase enzymes found in living cells e.g. in yeast‚ potato or liver‚ speed up (in our case) the breaking down of hydrogen peroxide. The lock and key analogy…
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Lab Report Effect of temperature on enzyme activity I. Purpose: Determine how effect of temperature on enzyme (catalyse) activity (in the liver). II. Materials * Raw liver * Forceps * 50mL 1% hydrogen Peroxide (H * 25mL graduated cylinder * 50mL‚ 400mL beakers * Pureed liver * 5 Filter-paper disks * Paper towels * Timer or stopwatch * Thermometer * Hot plate III. Procedure 1.Gather all necessary materials; start
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Investigating the Effect of Temperature on Enzyme Activity Almost all chemical reactions that occur in living organisms are catalyzed by enzymes. Many factors in a cell’s environment affect the action of an enzyme. In this investigation‚ you will design an experiment to determine the effect of temperature on an enzyme-catalyzed reaction. You will complete an entire lab write-up using the CHS LAB REPORT FORMAT. Fundamental Question How does temperature affect the rate of an enzyme-catalyzed reaction
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TITLE: Enzymes AIM: To investigate the effect of temperature on the enzyme lipase INTRODUCTION: The phenomenon of catalysis makes possible biochemical reactions necessary for all life processes. Catalysis is defined as the acceleration of a chemical reaction by some substance which itself undergoes no permanent chemical change. The catalysts of biochemical reactions are enzymes and are responsible for bringing about almost all of the chemical reactions in living organisms. Without enzymes‚ these
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catalytic decomposition of Hydrogen peroxide Please refer to the additional files for tables/graphs. Aim- The purpose of this investigation is to investigate how certain factors affect the catalytic decomposition of Hydrogen peroxide. I will investigate the effect of altering the mass of catalyst used on the rate of the decomposition of Hydrogen peroxide. Introduction- The decomposition of Hydrogen peroxide is a process by which Hydrogen peroxide decomposes into water and Oxygen. It has the following
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investigate the effect of temperature on the enzyme catalase. The original research question was exploring the effect temperature would have on a yeast catalase reacting with hydrogen peroxide (H2O2). To address the latter question a series of experiments were conducted. The various temperatures experimented with were as follows: 22 degrees Celsius (room temperature)‚ 0 degrees Celsius (freezing)‚ 100 degrees Celsius (boiling)‚ and 37 degrees Celsius. Along with variations in temperature‚ the experiment
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Abstract The decomposition of hydrogen peroxide (H2O2) in a whole and diced wedges by with The enzyme catalase was observed. The catalase was able to break down the hydrogen peroxide In the diced banana wedge better than the whole banana because after the banana was diced that Increases the surface area allowing the breakdown to flow. The effects of temperature on enzyme In a liver sample were observed under iced‚ boiling‚ 37 degrees‚ and room temperature Conditions. The enzymes became completely denatured
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