In my coursework I will investigate about enzymes in potatoes reacting with Hydrogen Peroxide. In particular I will investigate the effects of changing the surface area of a potato when added to Hydrogen Peroxide. This is because‚ when increasing the surface area of the potatoes it will increase the rate of reaction because there will be more surface area on which particles from the potato and the Hydrogen Peroxide will collide on‚ and with more surface area there would be more particles carrying
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Organic molecules are the molecules of life that include Carbon and Hydrogen. Organic molecules consist of four important classes which are lipids‚ carbohydrates‚ proteins and nucleic acids. The most important organic molecule is Carbon. Carbon can form with up to 4 different atoms to form chains‚ rings and branches. Organic molecules also contain monomers. Monomers are the “building blocks” of macromolecules. Macromolecules are made up by chains of monomers‚ these are called polymers. Continuing
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rate of enzyme activity Enzymes speed up reactions. They have an area with a very particular shape called the ‘active site’. When the right molecule comes along (substrate molecule) it will fit perfectly into the active site and there will be a reaction. After the reaction the products then leave the active site. This process is often referred to as the lock and key theory as only one enzyme can carry out one type of reaction. The catalase enzyme speeds up the breakdown of hydrogen peroxide into
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Biochemistry CP2085 Effect of Temperature‚ Study and Measure of Enzymes Activity Abstract This experiment investigates the effect that temperature has on the rate of activity of enzyme β-galactosidase and also the rate of β-galactosidase activity in different concentration of substrate over time. Ο-nitrophenylgalactoside (ONPG) is used as a substrate for β-galactosidase. A spectrophotometer is used to detect the change in colour of the substrate. Results show that increase in temperature up to 50oC speeds
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The Effect of Concentration‚ pH and Temperature on Enzyme Activity Biology For Majors October 4‚ 2012 Abstract We examined the reaction an enzyme has when its concentration‚ pH and temperature are altered. In order to do this‚ we added different levels of pH into different test tubes with the enzyme (sucrose)‚ and substrate (sucrose)‚ and we then inverted the tube. The higher pH produced more enzyme activity. Temperature effects enzyme activity by decreasing its stability when the temperature
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Maintaining a Balance – Enzyme Activity 1.P.1 Identify data sources‚ plan‚ choose equipment and perform a FHI to test the effect; increased temperature‚ change in pH and change in substrate concentrations on the activity on the activity of a named enzyme Introduction: Enzymes are catalysts which aid in process of chemical reactions within living organisms. Enzymes increase the rate of biochemical reactions without causing any permanent chemical change to itself. A substrate is the chemical
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See What Factors Affect The Decomposition Of Hydrogen Peroxide By The Enzyme Catalase Which Is Found In The Liver" Introduction: Enzymes are biological catalysts. They speed up the chemical reactions which go on inside living things. Without them the reactions would be so slow that life would grind to a halt. Enzymes work by when a substrate molecule bumps into a molecule of the right enzyme‚ it fits into a depression on the surface of the enzyme molecule. This depression is called the active
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Task: Investigation of a Factor Affecting Enzyme ActionAspects Assessed: D DCP CE MS Introduction:Thousands of enzymes are found in living cells. In addition to making life possible‚ many enzymes have numerous applications that affect our daily lives in other ways such as food processing‚ clinical diagnoses‚ sewage treatment‚ and the textile industry. In this activity you will investigate how a particular factor influences the action of an enzyme. Conditions: Students are NOT required
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determine the speed at which a reaction took place between an iodine and hydrogen peroxide solution. In addition to a change in concentration‚ a change in temperature and a catalyst variable was also introduced to conclude whether or not their presence affected the overall speed of the reaction. In order to determine the effects of these variables‚ several iodine and hydrogen peroxide reactions were prepared‚ (all at varying temperatures‚ volumes‚ and concentrations)‚ and reacted until the solutions color
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The Effects on Enzymes By Bailey Rose The Effects on Enzymes Bailey Rose 10/31/2011 Abstract In this lab exercise‚ the study of enzyme catalase‚ we viewed the breakdown of hydrogen peroxide into water and oxygen. The purpose was to isolate catalase from starch and measure the rate of activity under different conditions. Changes in temperature and pH along with Substrate Concentration and Enzyme Concentration were the conditions tested in the experiment. Our class performed
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