MOTOR TEMPERATURE RATINGS A frequently misunderstood subject related to electric motors is insulation class and temperature ratings. This paper tries to describe‚ in basic terms‚ the temperature relationships that are meaningful in standard AC induction motors. Some of the same information can be applied to DC motors but DC motors are more specialized and some of the ratings are slightly different. Perhaps the best way to start is to define the commonly used terms. MOTOR SURFACE TEMPERATURES
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Summary of Findings 1. Music affects the growth of Mung beans. As established in the experiment and based on the data gathered‚ music has a great effect on the growth of Mung beans. The varying degree of effect is dependent on the type or tempo of music to be played. 2. In general‚ music helps in the growth of plants. It hastens the growth of plants. As we conducted and observed our experiment‚ we noticed that classical music helps the Mung beans’ growth. Plants exposed to rock music grew slower
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HIV/AIDS and Its Effects on Economic Growth Taywanna Drayton ECO 204 Instructor Stephanie Webb August 16‚ 2010 HIV/AIDS and Its Effects on Economic Growth For most developing countries‚ the main source of progress is through industry and domestic saving. In order for industry to be a viable source of progress‚ the country must have a large‚ productive workforce. Certain elements may stymie growth‚ leading to a slow down in development and‚ by proxy‚ a stalled economy. For developing
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Effect of Salt Solution on Mung Bean Growth Hypothesis: If the Mung Beans are watered with a higher salt solution‚ then less Mung Beans will sprout. John Murrell 9-18-12 Magnet Biology Introduction This experiment was done to test the effect of salt solution on mung bean growth. Generally when you grow mung beans you soak them in water for eight to twelve hours and then put them in a separate container to sprout. Since this experiment was not monitored every hour‚ and had limited
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EFFECTS OF MERGERS AND ACQUISITIONS ON BUSINESS GROWTH: CASE STUDY OF SOCIÉTÉ GÉNÉRALE - SOCIAL SECURITY BANK LTD (SG-SSB) CHAPTER ONE 1.0 INTRODUCTION AND BACKGROUND TO THE STUDY Chief Executive Officers and the Board of Directors of most businesses often think about the growth of their businesses. The reason is that when businesses grow‚ they yield the best returns other things being equal. Mergers and acquisitions is one of the
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products; Scope Mouthwash (Scope)‚ LISTERINE® Antiseptic Mouthwash (Listerine)‚ Bactine Original First Aid Liquid (Bactine)‚ and Povidone-Iodine Solution‚ 10% Topical Microbicide Antiseptic (Iodine) are an appropriate antiseptic to can kill a sample bacterial contaminant found in the local environment‚ and if so‚ which is the most effective? The purpose of this experiment is to determine the antibacterial effectiveness of Scope‚ Listerine‚ Bactine‚ and Iodine in relation to each other. Scope‚ Listerine
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Colour of Light Effects on Plant Growth Introduction Photosynthesis is the process of converting light energy to chemical energy and storing it in the bonds of sugar. Plants need water‚ Co2 and light energy to create sugar. Photosynthesis occurs mainly in leaves and in 2 phases: light reaction and dark reaction. The light reactions converts light energy to chemical (Biology.clc.uc.edu‚ 2014). This chemical reaction must take place in the thylakoid membrane. Chlorophyll (the green pigment involved
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Introduction Farming was one of the earliest forms of livelihood. Filipinos use farming in order for them to survive from hunger. Farming is one of the important things that made a significant effect on the progress of the economy. Today‚ farmers use different ways and techniques in planting crops. These crops are very important to the people because it gives the nutrients that our body need. Prior to this‚ farmers do their best to improve the quality of plants which is very beneficial to the people
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Amylopectin The absorbance value(x) read from cuvette containing starch and water represents the total amount of starch-iodine complex. The absorbance value(y) read from cuvette containing starch‚ water and α-amylase at the respective temperature or pH represents the amount of starch-iodine complex which is left after the enzyme has hydrolyzed the starch.In order to get the amount of product;P (maltose and glucose) formed‚ need to subtract the (y) value from the (x) value.
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UNIVERSITY OF NAIROBI SCHOOL OF ECONOMICS THE RELATIONSHIP BETWEEN CORRUPTION AND ECONOMIC GROWTH IN KENYA MULEMBO ENOKA X75/3844/2008 GERALD NGILAI MUEMA X74/3741/2008 GITHINJI JOSEPH MULWA X74/3726/2008 WANGARI ELIJAH GACHOHI X75/3777/2008 KIRU JOSEPH KAMAU X74/ 3599 /2008 TABLE OF CONTENTS INTRODUCTION 1 1.1 Background to the study 1 1.1.1 Ministry of Finance Kenya………………………………………………………
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