I was testing different temperatures and how it affects the time catalase takes for it to break down peroxide. The problem that i was investigating is how does temperature affect the time it takes for catalase to break down peroxide. My independent variable for this lab was the temperature of the solution the enzyme is in. My dependent variable in this experiment was rate of reaction or the amount of time it takes to sink and rise. My hypothesis is that if the temperature is higher than 37℃‚ then
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The average temperature in Santiago is 14.4°C with January being the warmest at an average temperature of 21°C and June and July being the coolest months‚ both with an average temperature of 8°C. For what is considered to be fall and winter in the northern hemisphere‚ is spring and summer in the southern hemisphere‚ therefore that is when Santiago’s climate is at its peak. It can be noticed that from January to June and July‚ the temperature starts to change at a not so slow
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Bushell‚ S. (2008). Enterprise 2.0: What is it good for? CIO Business Technology Leadership. Retrieved August 15‚ 2008‚ from http://www.cio.com.au.index.php/id;1127599955 Gray‚ C Haythornthwaite‚ C. (2005). Social Networks and Internet connectivity effects. Information‚ Communication & Society‚ 8 (2)‚ 125-147
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The problem that we are solving is “How does the temperature outside affect the speed and heart rate of the runner?” We chose this to investigate “How does the temperature outside affect the speed and heart rate of the runner?” because we both play sports that require lots of running (Track and Field and Soccer.) Therefore‚ when running track outdoors the weather at the beginning of the meet may be colder‚ than the end when it’s most likely hotter. As well as a soccer tournament‚ you may play a tournament
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When a beetroot cell is exposed to various kinds of temperatures‚ its plasma membrane is affected and may change in structure resulting in the leaking of betacyanin. If the temperature changes‚ then I would expect to observe that there would be a change in the concentration of betacyanin that has leaked from a beetroot cell. In specific‚ at high temperatures‚ the phospholipids that make up the plasma membrane of the beet root cell become progressively more destabilized causing them to transform into
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Appreciate how a physical property that varies with temperature may be used for the measurement of temperature‚ and state examples of such properties. Recognise the need for and identify fixed points. Describe the structure and action of liquid-in-glass thermometers. Demonstrate understanding of sensitivity‚ range and linearity. Describe the structure of a thermocouple and show understanding of its use for measuring high temperatures and those that vary rapidly. 1. A clinical thermometer
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(RESEARCH TREATISE) By SITUMBEKO LIWELEYA (s213459531) Submitted in fulfilment of the requirements for the degree of BACHALOROUS TECHNOLOGIEA: BIOMEDICAL TECHNOLOGY At the At Nelson Mandela Metropolitan University Port Elizabeth‚ 2013. SUPERVISOR- PROFESSOR SMITH. N. DECLARATION I‚ the undersigned‚ hereby declare that the research work contained in this study is my own original work‚ and all the sources I have used or quoted have been indicated and acknowledged
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2. How is the colour related to surface temperature of the star? The correlation between the surface temperature of a star and its colour is due to the phenomena known as black body radiation .A star is a black body‚where it aborbs all the radiation falling upon it.AS its temperatures gets hotter thanits surrounding‚the star radiates its on electromagnetic radiation‚known as black body radiation. This radiation is distributed unevenly but contionously through multiple wavelengths of the electromagnetic
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The effects of black tea on the growth of E. coli bacteria cultures Kierstin Barker‚ Melissa Bischak‚ Jackie Tyszkiewicz‚ Errin Enany September 25‚ 2012 Abstract: This study was carried out in order to investigate whether black tea has antimicrobial properties as stated in Steven Johnson’s The Ghost Map. If tea does have antimicrobial properties‚ then it could aid in warding off waterborne diseases. We believed that if black tea is steeped in boiled water‚ then the amount of bacteria exposed
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antimicrobial effect of common household spices/herbs such as cinnamon‚ cloves‚ mustard‚ ginger‚ and garlic‚ on the zone of inhibition in the Staphylococcus epidermis covered nutrient agar? Hypothesis: If 3 teaspoons of chopped cinnamon‚ cloves‚ mustard‚ ginger‚ and garlic steep in half a cup of boiling water for 15 hours and then placed in nutrient agar covered with Staphylococcus epidermis (gram positive) bacteria for 24 hours (in an incubator)‚ garlic will have the strongest antimicrobial effect. This
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