Abstract In this lab‚ we tested the effects of temperature on fungal amylase and bacterial amylase (Aspergillus oryzae and Bascillus Licheniformis). We used 4 different temperatures in Celsius 0‚ 23‚ 58‚ and 89 for both fungal and amylase. For 10 minutes‚ every 2 minutes we would use 3 drops of each amylase and mix it with iodine to observe the presence of starch at each temperature. We conducted this experiment for both bacterial and fungal amylase. Results were reached based on the color of the
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Aim:- To investigate the effect of changing the temperature of glycerin on the index of refraction. In this experiment I will be using a simple method‚ which needs the following materials 40ml of glycerin in a beaker‚ protractor‚ a pencil‚ a laser‚ a paper to draw boundaries‚ circular plastic plates‚ hotplate‚ ruler and a digital thermometer. In this experiment 1 trial will be conducted for glycerin with 70 Celsius degrees ‚66‚62‚58‚ and another trial with 10 Celsius degrees. Scientific Background:-
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BUOYANCY PHYSICS Student: Instructor: Criteria : Design Introduction The purpose of this experiment to find the effect of temperature on buoyancy . Backround Information Buoyancy (also known as the buoyant force) is the force exerted on an object that is wholly or partly immersed in a fluid. The symbol for the magnitude of buoyancy is B or FB As a vector it must be stated with both magnitude and direction. Buoyancy acts upward for the kind of situations encountered in everyday experience
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number of atoms of oxygen in the formula Al(ClO3)3.6H2O? - 15 22. Write the correct formulas for the following binary ionic compounds. Compounds | Formulas | Lithium fluoride | LiF | Calcium oxide | CaO | Aluminum nitride | AlN | Beryllium Chloride | BeCl2 | Potassium iodide | KI | Aluminum oxide | Al2O3 | 23. Write the correct formulas for the following binary molecular compounds. Compounds | Formulas | Carbon monoxide | CO | Boron tribromide | BBr3 | Sulfur hexafluoride | SFl3
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10/03/15 – Sher Bindahnee Group members: Claire Lee and Carrie Gale – Rm 53 DECOMPOSITION OF COPPER CARBONATE (CuCO3) AIM – To investigate the thermal decomposition of copper carbonate. (qualitative assessment) HYPOTHESIS – The products of the decomposition of copper carbonate will be a metal oxide (CuO) and carbon dioxide gas. APPARATUS – ITEM QUANTITY/CONCENTRATION Copper carbonate 2 g Limewater (saturated Ca(OH)2 solution) 10 mL Bunsen burner Matches Test
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Hydrogen and the Noble Gases Hydrogen is the chemical element with atomic number 1. It is represented by the symbol “H”. It is an odorless‚ nonmetallic‚ tasteless and highly explosive gas. Hydrogen is the lightest and most abundant chemical element in the universe. It forms 1- ions when combined with metals‚ and 1+ ion when combined with non-metals to form acids. Hydrogen is “the fuel of life”; without it to combine with oxygen we would not have water. Water is made of two parts hydrogen
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The effect of temperature on the permeability of cell membranes Introduction For my coursework‚ I intend to assess how temperature affects the plasma membrane of a cell. For this I will use the cell of a beetroot. Background What is a cell membrane? The cell membrane‚ also called the plasma membrane is a semipermeable lipid bilayer which is the surface of all cells that surrounds the cytoplasm. The membrane is called a bilayer as it has a double layer of phospholipids. Within the cell membrane
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February 2009 Christopher F Baum (Boston College) IVs and Panel Data Feb 2009 1 / 43 Instrumental variables estimators Regression with Instrumental Variables What are instrumental variables (IV) methods? Most widely known as a solution to endogenous regressors: explanatory variables correlated with the regression error term‚ IV methods provide a way to nonetheless obtain consistent parameter estimates. Although IV estimators address issues of endogeneity‚ the violation of
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The Decomposition of Baking Soda Purpose: - To determine the correct balanced equation for the decomposition of baking soda using % yield. PreLab Notes: Sodium Bicarbonate (Baking Soda) decomposes when heated yielding both gaseous products and solid products. The production of gas makes baking soda a leavening agent in baked goods. The trapped bubbles of gas give muffins and cakes a lighter‚ airier texture. When heated‚ baking soda decomposes in one of the following unbalanced equations.
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Working out the Formula of Magnesium oxide Aims When magnesium is heated in air‚ it reacts with oxygen. During this oxidation reaction‚ magnesium oxide is produced. This increases the mass. If we know the mass of magnesium at the start‚ and the mass of magnesium oxide produced at the end‚ we can work out the mass of oxygen which has been combined with the magnesium. We can use these masses to work out the formula of magnesium oxide. Apparatus Googles
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