Lab Report Enzymes (must be typed) Name: Amanda Gallegos Date: 2/15/15 Section: BIOL 101GL What is the Hypothesis of this experiment? (3 points) -The highest temperature will affect the reaction rate of enzymes. What is the dependent variable? (1 point) -Change of rate/product/color/absorbency. What is the independent variable? (1 pt) -The temperature. Explain in detail the procedure that you followed (including amount of substrate‚ enzyme etc‚ and the whole procedure including incubation times)
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Show numerical values. 1. What is the initial temperature of each beaker? Beaker A 95 Beaker B 5 2. Click Play ([pic]) and observe. A. What happens to the temperature of Beaker A over time? Beaker a goes down over time. B. What happens to the temperature of Beaker B over time? Beaker b goes up. 3. Why do you think the temperatures of Beaker A and Beaker B changed as they did? Because of conduction. |Activity A: |Get the Gizmo ready:
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Thursday‚ November 15th‚ 2012 The Effect of Walking‚ Skipping‚ and Running on the Heart Rate Due Date: Friday‚ November 23rd‚ 2012 Question: What is the effect of walking‚ skipping‚ and running on a person’s heart rate? Hypothesis: If the intensity of the action increases (walking<skipping<running)‚ then the heart rate will also increase because the faster the legs are moving‚ the faster the leg muscles need to contract
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RESULTS 28⁰C was the optimal temperature. 28⁰C had the maximum rate of reaction for the class data and results provided by this experiment; the results were represented graphically in graph 1 and graph 2. The reason for having 2 tables and graphs is because 28⁰C was done twice. Data for 28⁰C was collected in this experiment and it was collected again by peers in the classroom. Results are identical because all temperatures except 28⁰C was collected once from peers. Based on the results from the
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Chlorophyll Extraction This easy science project shows simple and efficient method of chlorophyll extraction from a plant. This is only a demonstration of working method which can be refined and used for a full scale science project. Plants contain many pigments in different proportions. For flowering plants it’s mostly a combination of chlorophyll-A‚ chlorophyll-B‚ pheophytin and Carotenes. These pigments have shades of green‚ blue green‚ grayish‚ and yellow-orange. Their concentration is
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Name : Andi Nadya Amanda Period : 4 Grade : 11 Enzyme Lab Report Question How heats effect the length of reaction time of an enzyme? Hypothesis I think the heat will make the length of reaction time of an enzyme become slowly. Heat is one of a way to denature the substrate. It means the heat will break down the structure of substrate in order the reaction of enzymes that we activated into it become slowly. Method for Collecting Data First I will record the length of reaction time
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Table of Contents Abstract Introduction Aim Hypothesis Material Method Results Discussion Conclusion Abstract The aim of this experiment was to see whether different temperatures will affect the cell membrane‚ thus would then releases the purple pigments out of the vacuole which causes the leakage of the purplish liquid. Background Information The outermost layer is the cell wall‚ which is present only in plant cells and is made up of a carbohydrate called cellulose and also has
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each had the objective of understanding how various factors may have an influence on blood flow rate. These factors include the effect of blood vessel radius‚ the effect of blood viscosity‚ as well as the effect of blood vessel length‚ and the effect of blood pressure. This better understanding of cardiovascular dynamics was achieved with PhysioEx 9.1. Hypothesis: Hypothesis- Activity 1: Studying the Effect of Blood Vessel Radius on Blood Flow
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Each enzyme has it optimum temperature range at which it functions at an optimum efficiency. In this experiment‚ Rennin might have an optimum temperature of 37 degrees Celsius as it is found in the stomachs of young mammals. As the temperature is increased‚ the rate of reaction (time for milk to curdle) will also increase until the optimum temperature is reached (37 degrees). After reaching this set point‚ the activity of the enzyme will gradually begin to decrease and the rate of reaction will
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An investigation into the effects of sugar concentration on yeast activity Introduction: Yeasts are eukaryotic micro organisms belonging to the kingdom fungi. Yeasts live on sugars and produce ethanol and carbon dioxide as by-products. [James Mallory‚ 1984]When Yeasts are given water and sucrose they convert the sucrose into glucose then convert the glucose into carbon dioxide and ethanol following the following reaction: C₆H₁₂O₆ ( 2(C₂H₅OH + CO₂ [Brady Burkhart‚ Terrell Grayson and Eric Kimler
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