property of a substance corresponds to the average KE of its particles? Temperature What property of a substance corresponds to the average PE of its particles? Phase List the three common states of matter in order of highest potential to lowest. Gas‚ liquid & solid. e-Lab: Open PhET simulation States of Matter. The beginning of the lab starts with Neon in a solid state at 13 K. (Kelvin (K) is a unit of temperature like Celsius and Fahrenheit). You can heat or cool the substances in the
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Understanding the function of cellular respiration and fermentation is easy to learn. However it is more difficult to learn the process of glucose being converted into energy. Cellular respiration has four stages‚ of which a phase can consist of eight or ten steps. In the Krebs Cycle alone‚ there are ten steps‚ where the input of Acetyl CoA is eventually reconverted back into oxaloacetate. Fermentation is also no different. It can be difficult for students to understand what the role of NADH
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huge amounts of energy‚ and their molecules are spread out as much as possible. With very little pressure‚ when compared to liquids and solids‚ those molecules can be compressed. It happens all of the time. Combinations of pressure and decreasing temperature force gases into tubes that we use every day. You might see compressed air in a spray bottle or feel the carbon dioxide rush out of a can of soda. Those are both examples of gas forced into a smaller space than it would want‚ and the gas escapes
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The piece of metal is longer than the piece of wood b) Solution 1 is much darker than solution 2. c) The liquid in beaker A is blue. d) The temperature of the liquid is 60°C. e) At least two of these (a-d) are quantitative observations. ANS: d) The temperature of the liquid is 60°C. Page: 1.2 5. A quantitative observation a) contains a number and a unit. b) does not contain a number. c)
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of Glucose in Yeast Cells Glucose is absorbed across the cell surface membrane (plasma membrane) of most cells. A convenient way to investigate this is to use a solution of glucose and a suspension of yeast cells. The amount of glucose taken up from the glucose solution by yeast cells in a fixed length of time can be measured. At the end of the fixed length of time‚ further uptake of glucose is prevented by transferring the yeast suspension to a boiling water bath to kill the yeast cells. If the
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Effect of temperature and humidity on the transpiration rateof the whole mushrooms P.V. Mahajan * ‚ F.A.R. Oliveira‚ I. Macedo Department of Process and Chemical Engineering‚ University College Cork‚ Ireland Abstract Water loss or transpiration is an important physiological process that affects the main quality characteristics of fresh mushrooms‚such as saleable weight‚ appearance and texture. A loss in weight of only 5% may cause fresh produce to lose freshness and appear wiltedand it is an
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Photosynthesis and Respiration Objectives: In this activity we will review the process of photosynthesis and cellular respiration‚ and become familiar with the use of a pH indicator for investigating these processes. Following this activity your group will generate a new research question about photosynthesis or respiration‚ and utilize the pH indicator system for the experiment that your group will design‚ implement and interpret. Introduction: Photosynthesis is the process by which plants and
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Cellular respiration is defined as a complex process in which food molecules are broken down to harvest chemical energy which is then stored in the chemical bonds of adenosine triphosphate (ATP). It is usually decided by the metabolic exercise and the equivalent amount of ATP discharge. As long as the extracellular O2 pressure surpass a demanding value ranging from 3-6 torr‚ studies have proof that cellular oxygen uptake stay permanently autonomous of oxygen tension. When the carbon-hydrogen bonds
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The methylene blue staining procedure is used to measure yeast viability based on the assumption that the methylene blue will enter the cells and be broken down by living yeast cells that produce the enzymes which breaks down methylene blue‚ leaving the cells colourless. The non- viable cells do not produce this enzyme (or enzymes) and as such the methylene blue that enters the cells are undegraded causing the cells to remain coloured (the oxidized form concentrates intracellularly). The coloured
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Benjamin Tiger1/16/12 Cellular Respiration Questions 1. Aerobic pathways require oxygen‚ while anaerobic pathways don’t. Anaerobic pathways only require the process of glycolysis to produce energy. Anaerobic pathways are found outside the mitochondria within the cytoplasm of the cell‚ with a low efficiency of 4%. These pathways require glucose‚ ATP‚ adolase‚ fructokinase‚ dehydrogenase‚ and NAD+. Out of one glucose molecule‚ major products include two net ATP‚ two NADH‚ and two pyruvate
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