Photosynthesis and cellular respiration Introduction: Photosynthesis is the process which used by plants to capture light energy and use it to do chemical reactions that change carbon dioxide and water into oxygen and energy (ATP)‚ carbohydrates just like sugar. Cellular respiration is the process that releases energy by breaking down glucose and other food with oxygen. Plants cells do photosynthesis and cellular respiration both ‚but animal cells can only do the cellular respiration. In photosynthesis reaction
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AUTOMATIC TEMPERATURE DETECTING SYSTEM Author: NETAJI.PANIGRAHI B.Tech e.mail:netajipanigrahi@gmail.com 1 CHAPTER 1 INTRODUCTION The Automatic Temperature Detecting System is an embedded system application which has the capability of detecting temperature of the environment. The behavior of the system is based on sensor. Based on sensing information the microcontroller will respond. This system works on 5V power supply. Here Microcontroller plays a major role which takes inputs from sensor
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35.Which is of the following would be likely to increase outdoor air pollution? a.Wide open landscapes transport pollutants. b.Hills and valleys increase the flow of air in valleys c.Higher temperatures decrease chemical reactions leading to more photochemical smog formation. d.FOC emissions from certain trees and plants can play a large role in creating photochemical smog. e.Temperature inversions can help to disperse pollutants. 36.Which of the following statements is true? a.Temperature
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A Guide to Sealing Cryogenic and Low Temperature Applications • PHARMACEUTICAL • FOOD PRODUCTION • BREWING • CHEMICAL • REFRIGERATION • AUTOMOTIVE • PETROLEUM • TEXTILE • ELECTRONICS • AEROSPACE L-UK/US-CYROGEN-01 CRYOGENIC INDUSTRY AESSEAL® CYROGENIC INDUSTRY IN 4902 - 03/2004 2 A GUIDE TO SEALING CRYOGENIC AND LOW TEMPERATURE APPLICATIONS Introduction The purpose of this report is to give the reader an appreciation of typical applications and problems encountered when sealing
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Each enzyme has it optimum temperature range at which it functions at an optimum efficiency. In this experiment‚ Rennin might have an optimum temperature of 37 degrees Celsius as it is found in the stomachs of young mammals. As the temperature is increased‚ the rate of reaction (time for milk to curdle) will also increase until the optimum temperature is reached (37 degrees). After reaching this set point‚ the activity of the enzyme will gradually begin to decrease and the rate of reaction will
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process such as photosynthesis and cellular respiration. Photosynthesis uses the carbon dioxide that is in the atmosphere to transform it into sugar and oxygen; cellular respiration puts carbon dioxide in the air. Both of these processes were studied during the experiment. In the experiment‚ the tube with both the elodea and the snail had the same level of carbon dioxide in both the light and dark tube. This occurred because the snail performed cellular respiration‚ and the elodea performed both photosynthesis
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RESULTS 28⁰C was the optimal temperature. 28⁰C had the maximum rate of reaction for the class data and results provided by this experiment; the results were represented graphically in graph 1 and graph 2. The reason for having 2 tables and graphs is because 28⁰C was done twice. Data for 28⁰C was collected in this experiment and it was collected again by peers in the classroom. Results are identical because all temperatures except 28⁰C was collected once from peers. Based on the results from the
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is the temperature at which water changes phase from a liquid to a solid or vice versa. The freezing point describes the liquid to solid transition while the melting point is the temperature at which water goes from a solid (ice) to liquid water. In theory‚ the two temperatures would be the same‚ but liquids can be super cooled beyond their freezing points so that they don’t solidify until well below freezing point. Ordinarily the freezing point of water is 0° C or 32° F. The temperature may be lower
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the 200mL beaker started with an average temperature of 43.5oC it then gradually fell to 41oC after 45 seconds‚ then rapidly decreased in temperature by 2oC every 15 seconds. At the 90 second period it decreased by 4oC from 35.5oC to 31.5oC it then steadied out falling by 1oC per 15 seconds until the 120 second stop mark. For the 500mL beaker the temperature difference between the 15 second intervals were very different being more gradual with the temperature on average falling from 1 – 1.25oC per
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Purpose Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries‚ even when the surrounding temperature varies and is of higher or lower temperature than what is normal. The purpose of thermoregulation is to balance thermal inputs and thermal losses in the body so as to maintain a relatively constant core temperature of approximately 36.7 degrees celsius. If this was unable to take place the body may not be able to functions properly and it could result
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