Flywheels Laboratory Experiment 4 Aziz Darwish H00124728 14th November‚ 2012 Mechanical Engineering B51PX Praxis Mounif Abdallah Contents Page number Abstract/Introduction 1 Aim/Objective 1 Theory 1-2 Apparatus (Equipment) 3 Procedure 3 Calculations 3-4 Results
Premium Classical mechanics Kinetic energy Acceleration
9/17/2013‚ Lois Andersen & Claire Ma “The Power of Osmosis” The purpose of the lab was to discover‚ through osmosis‚ the concentration of sugar water in a potato. First‚ potatoes were cut into strips about 3 centimetres in length and six strips were individually massed. Next‚ the six strips were placed in 6 different Dixie cups‚ labelled A‚ B‚ Q‚ X‚ Y‚ and Z. Each of the Dixie cups were then filled just enough to cover the potato strips‚ with substances that matched the letters of the cups
Premium Water Concentration Carbohydrate
Osmosis and Diffusion Lab Observations: Diffusion: | Before | After | Color of liquid sack | clear | blue | Color of liquid in beaker | dirty yellow | golden | Glucose present Stick Test | no | yes | Color of the test stick | No change in color | Green | Osmosis: | Fresh | Salt | Beginning mass of potato | 2.51 | 2.16 | Texture of potato | Dry | Dry | Overnight mass | 3.12 | 1.84 | Overnight Texture | Hard‚ strong | Squishy‚ pliable | Data and Analysis: Diffusion:
Premium Osmosis Starch Water
Objective: To observe the effects of osmosis on eggs placed in vinegar (5% acetic acid)‚ syrup (60% sugar solution)‚ and water (100% distilled). Hypothesis: Hypothesis #1: It was hypothesised that the egg would gain 59 grams of mass after soaking in vinegar for 24 hours. Hypothesis #2: It was hypothesised that the egg would become larger when soaked in syrup than it once was due to the hypotonic environment. Hypothesis #3: It was hypothesised that the egg would soak in water for 72 hours‚ losing
Premium Chemistry Osmosis Concentration
Aim To observe and measure the effect of osmosis on the mass of potato using a starch solution. Introduction In order to measure the effect of osmosis‚ eighteen pieces of potato were cut and placed in six groups‚ each group of three pieces cut to weigh as close as possible to one another. For each potato group‚ a test tube was half filled with a starch solution varying in concentration from 0% (water) to 1%. Hypothesis Through osmosis‚ I hypothesise that as the solution of the starch
Premium Organelle Cell Eukaryote
Determination of a Rate Law Megan Gilleland 10.11.2012 Dr. Charles J. Horn Abstract: This two part experiment is designed to determine the rate law of the following reaction‚ 2I-(aq) + H2O2(aq) + 2H+I2(aq) + 2H2O(L)‚ and to then determine if a change in temperature has an effect on that rate of this reaction. It was found that the reaction rate=k[I-]^1[H2O2+]^1‚ and the experimental activation energy is 60.62 KJ/mol. Introduction The rate of a chemical reaction often
Premium Chemical reaction Reaction rate Temperature
the cell from the exterior and regulate the movement of substances in and out of the cell. Diffusion is how substances more in and out of the cell. There are several types of diffusion‚ but for the purposes of this lab‚ we will be focused on simple and osmosis. Simple diffusion and osmosis are vital for the diffusion of water and maintaining homeostasis. Homeostasis is the ability to maintain equilibrium and keep the organism alive. For example‚ if a cell is placed in a hypotonic solution there is more
Premium Cell membrane Osmosis Protein
TM How Does Temperature Affect Daphnia Heart Rate? Student Study Guide DID YOU KNOW? The body temperature of the Arctic squirrel drops from 98.6°F to 26.4°F‚ which is below the freezing point of water and is the lowest known body temperature of any living mammal. DID YOU KNOW? The average body temperature of the following warmblooded animals are: Humans: 98.6°F Rabbit: 101.3°F Polar bear: 99.1°F Blue whale: 95.9°F Owl: 104.4°F Ostrich: 102.6°F BACKGROUND Every animal
Premium Temperature Energy Thermodynamics
weigh less due to osmosis. Our null hypothesis was: If the pH level of a solution is either acidic or basic‚ then it will have no effect on the weight. The independent variable was the different solutions of different pH values. The dependent variable was the weight of the potato‚ which was measured in grams. The baseline of this experiment is the weight of the potato when in the milk solution because milk has a neutral pH. The controls in this experiment are that each sample had
Premium Chemistry Concentration Osmosis
Effect of Osmosis on Potato Aim: To investigate the effect osmosis has on potato pieces that are placed in different concentrations of sugar solutions in water. Hypothesis: I believe that the more saturated the solution is the lighter the potato will be‚ and the potato in the clear water will weigh more after being left in the solution over a 24 hour period. This is because the cell membranes in the potato act as semi permeable membranes (meaning that they only allow certain molecules through)
Premium Mass Semipermeable membrane