Lab Report 7: Analysis of Cereal Introduction: The objective of this lab was to consult for the FDA regarding a recently surfaced scandal involving false reporting of iron content in cereal as well as iron tablets. The makers of the cereal and the iron tablets‚ respectively‚ were allegedly reporting higher amounts of iron in their products than actually existed‚ as a way to save money but continue to provide products with “adequate” amounts of iron. The FDA needed consulting in order to analyze
Premium Iron
Investigating the Osmosis Effect in Potato Cores Aim The aim of this experiment is to investigate the osmosis effect in potato cores while they are submerged in different concentrations of sucrose solution. Osmosis will take place while the potatoes are fully submerged in the sucrose solution. Apparatus æ Scalpel (1) æ Tile (1) æ Pr. Tweezers (1) æ 250ml Beakers (2) æ 100ml Water (Per Beaker) æ 100ml Sucrose Solution o 0.2M o 0.4M o 0.6M o 0.8M o 1.0M æ Measuring
Premium Osmosis Concentration Solution
LAB REPORT NUMBER TWO DATE: 3/25/2010 inal attachment Lab Experiment number 11 PURPOSE: To learn the Gram stain technique‚ the reason for the stain‚ and how to identify the results of the organisms stained. MATERIALS: Bunsen burner‚ inoculating loop‚ staining tray‚ glass slides‚ bibulous paper‚ lens paper‚ oil‚ and microscope METHODS: Apply Crystal Violet (Primary stain) for 1 minute. Rinse with D-water Apply Iodine (Mordant) for 1 minute. Rinse with D-water. Apply Alcohol (Decolorize) for
Premium Gram staining Staining Bacteria
PRE LAB REPORT Reynaldo Riboul TLC and Column Chromatography October 6‚ 2013 Table of Chemicals: Chemical Hazards Mol. Wt. Density Grams Moles Acetone Flammable‚ Irritant 58.08 g mol−1 0.791 g cm−3 2.0 g 0.0344 Hexane Flammable‚ Irritant‚ Dangerous to Environment 86.18 g mol−1 .6548 g mL−1 9.0 g 0.1044 Fluorene Very toxic to aquatic life with long lasting effects 166.223 g/mol 1.202 g/mL 0.3 g 0.00180 Fluorenone Irritant 180.20 g mol−1 1.13 g/cm3 0.3 g 0.00166
Free Solvent Oxygen Laboratory glassware
Mechanical and Aerospace Engineering Department Polytechnic Institute of New York University ME6213 Introduction to Solid Mechanics 1.Buckling of Columns 2.Deflection of Curved Beams Date of Experiment:_______ Date of Lab Report Submission: _______ This lab report submission is approved by: Amith Deshmukh | Signature:_________ | Bhavesh Joshi | Signature:_________ | Anoop Kumar | Signature:_________ | Sriniket Srinivas Achar | Signature:_________ | Experiment 1 – Buckling of
Premium Column Buckling
Osmosis Lab Report The essential focus of the experiment was to acquire data for the mass change resulting from osmosis in order to determine the carbohydrate solution of the carrot cells. The carrots were a vegetable used within the experiment with a carbohydrate solution around .5 M. The hypothesis is if there are carrots in different carbohydrate solutions then there will be a percent change in mass. The carrots have large vacuoles that hold water‚ this allows the mass to increase when the hypertonic
Premium
EFFECT OF TEMPERATURE ON CORROSION OF CERMETS ALLOY ABSTRACT Tungsten carbides (WC) are widely used as wear resistant components such as seal‚ valves‚ rings‚ nozzle and bearings. But in some processing operations‚ the environment necessarily includes severe corrosion or extremes of temperatures. In this research‚ commercially cobalt tungsten carbide (WC-6%Co) and nickel tungsten carbide (WC-9%Ni) was examined in seawater (3.5% salinity) to know the effect of temperature on corrosion for both
Premium Corrosion
BioLab3 Cell Membranes Lab Report Student Name: I. Diffusion Define the following terms. Solvent Solute Solution. Diffusion Concentration gradient Dynamic equilibrium EXERCISE 1 – Factors influencing rate of diffusion Predict how molecule size and temperature will affect the outcome of this experiment. Record the data from the information in the lab. Potassium Permanganate R.T. Methylene Blue R.T. Time (min) Total Diameter
Premium Osmosis Cell membrane Diffusion
ABSTRACT. In this experiment‚ we test factors which affect friction. We pulled a wood block across a surface to determine whetherthe surface area ofthe block orthe type ofsurface affectsfriction. We found that the surface area of the block did not change the coefficient of kinetic friction‚ while the types of materialsin contact were directly related to the coefficient of kinetic friction. INTRODUCTION Friction is a part of our everyday life. Nearly every movement we make involves friction
Premium Friction Force Classical mechanics
Osmosis is the diffusion of a solvent across a selectively permeable membrane that occurs in response to differences in solute concentrations (Allen and Harper 2014).Osmosis can fall under the category of passive transport which does not require energy. With osmosis being a type of diffusion it is viewed as molecules moving from a high concentration to a low concentration. To further explain if there is a low water concentration‚ high amounts of solutes will be present. Water will most likely move
Premium Osmosis Concentration Water