The effect of the molecular weight to the rate of diffusion Based on the experiments‚ sd f f f f s wrefwe fwe rfwjv rwefhnw fwer fwe fwef fwe fwe fwe fwef wef w fwe fwe From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. This white‚ odorless‚ crystalline powder has a pleasing‚ sweet taste. It is best known for its role in human nutrition. The molecule is a disaccharide derived from glucose
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property of a substance corresponds to the average KE of its particles? Temperature What property of a substance corresponds to the average PE of its particles? Phase List the three common states of matter in order of highest potential to lowest. Gas‚ liquid & solid. e-Lab: Open PhET simulation States of Matter. The beginning of the lab starts with Neon in a solid state at 13 K. (Kelvin (K) is a unit of temperature like Celsius and Fahrenheit). You can heat or cool the substances in the
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huge amounts of energy‚ and their molecules are spread out as much as possible. With very little pressure‚ when compared to liquids and solids‚ those molecules can be compressed. It happens all of the time. Combinations of pressure and decreasing temperature force gases into tubes that we use every day. You might see compressed air in a spray bottle or feel the carbon dioxide rush out of a can of soda. Those are both examples of gas forced into a smaller space than it would want‚ and the gas escapes
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The piece of metal is longer than the piece of wood b) Solution 1 is much darker than solution 2. c) The liquid in beaker A is blue. d) The temperature of the liquid is 60°C. e) At least two of these (a-d) are quantitative observations. ANS: d) The temperature of the liquid is 60°C. Page: 1.2 5. A quantitative observation a) contains a number and a unit. b) does not contain a number. c)
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Formal Scientific Lab Report Osmosis Katy Hunter 10-26-2012 Abstract: The objectives of this lab was to be able to create models of cells with the dialysis tubing to show us how the plasma membrane is selectively permeable‚ to study the effects of osmosis on a model cell‚ and to foresee the effect of solute concentration on osmosis. In order to achieve these objectives‚ we had to fill the dialysis tubing with either water‚ or different amounts of sucrose. We then tied off the tubes and put
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We only had the potatoes in their solutions for 20 minutes instead of the normal 30 minutes which could mean that the potatoes did not go through the whole process of osmosis. Also‚ a lot of the experiment was rushed as we were under pressure to finish as quickly as possible. Unfortunately the time constraint was caused by and outside influence unrelated to the lab itself‚ and so next time we could do a lab under normal
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THE EFFECTS OF MOLECULAR WEIGHT ON THE RATE OF DIFFUSION OF SUBSTANCES PRINCESS AYNAH D. SANGGACALA Biology 101.1 Professor Christina A. Barazona September 15‚ 2014 THE EFFECTS OF MOLECULAR WEIGHT ON THE RATE OF DIFFUSION OF SUBSTANCES In partial fulfillment of the requirement For Biology 101.1 By Princess Aynah D. Sanggacala Professor Christina A. Barazona September 15‚ 2014 ABSTRACT The effect of molecular weight on
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Introduction The reason of this experiment was to identify the properties and effects of osmosis. Osmosis can be defined as the diffusion of water through a selectively permeable membrane. (Miller/Levine) Osmosis occurs when there is an area of higher and lower concentration. Osmosis is a type of diffusion. Diffusion is when molecules move from an area of higher concentration to an area of higher concentration. The three types of concentrations are hypotonic‚ hypertonic‚ and isotonic. When in comparison
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cell wall surrounding them. When the take up water by osmosis they start to swell‚ but the cell wall stops them from bursting. When they are put in dilute solutions‚ plant cells turn out to be “turgid” (swollen and hard). When the pressure inside the cell increases; No more water can’t enter the cell because the internal pressure of the cell is really high. “When plant cells are placed in concentrated sugar solutions they lose water by osmosis and they become “flaccid”; this is the exact opposite
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MOTOR TEMPERATURE RATINGS A frequently misunderstood subject related to electric motors is insulation class and temperature ratings. This paper tries to describe‚ in basic terms‚ the temperature relationships that are meaningful in standard AC induction motors. Some of the same information can be applied to DC motors but DC motors are more specialized and some of the ratings are slightly different. Perhaps the best way to start is to define the commonly used terms. MOTOR SURFACE TEMPERATURES
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