P5- Outline relevant legislation in relation to preparing‚ cooking and serving food. P6- Explain safe practices necessary in preparing‚ cooking and serving food in a health or social care setting. In this assignment I am going to be outlining and explaining safe practices necessary in preparing‚ cooking and serving food in a health or social care setting and relevant legislation in relation to preparing‚ cooking and serving food. Safe practices of food preparation‚ cooking and service Hygiene
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Effect of different temperatures on the rate of an enzyme controlled reaction I will place starch and amylase into five water baths which are at different temperatures‚ and record the time it takes to break down the starch in the solution. Independent variables The independent variable is what I am going to change in my experiment. In this case it is the temperature of the water in the five water baths- 10‚ 25‚ 40‚ 55‚ 70 degrees Celsius Dependant variable This is what will stay the
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ABSTRACT An experiment was carried out at the Horticulture Farm‚ Bangladesh Agricultural University‚ Mymensingh during 1998-99 growing season to study the effect of nitrogen and plant spacing on the growth and yield of potato (var. Diamant). Different nitrogen levels viz. 0‚ 127.0‚ 190.5 and 254.0 kg N/ha significantly influenced plant height‚ foliage coverage‚ number of main stem per hill‚ days required for 80% maturity of the crop‚ fresh weight of haulm (g/hill)‚ number of tubers per hill‚
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factors notwithstanding‚ a major weakness in the economy is that the growth is not perceived as being sufficiently inclusive for many groups * especially Scheduled Castes (SCs)‚ Scheduled Tribes (STs)‚ and minorities * Gender inequality * adverse effect on women * The lack of inclusiveness is borne out by data on several dimensions of performance. * rate of decline in poverty has not accelerated along with the growth in GDP * the incidence of poverty among certain marginalized
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hours D1=2‚D2=1‚D3=0 The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure Beijing World Youth Academy Subject: Chemistry Student name: YeiYoung Choo Candidate number: 000791 011 January 21‚ 2009 Teacher Helen Xu The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure (Evaluated for Design) Research Question What is the effect of temperature on the solubility of carbon dioxide
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butterflies need to regulate their body temperatures through thermoregulation. There are two types of ways to regulate body temperature. The first one is ectothermy. Ectothermic animals‚ or cold-blooded animals‚ rely on outside sources to heat or cool themselves. Cold-blooded animals can lie under the hot sun to heat themselves up and prepare for flight or to move around. However‚ if there is no source of heat‚ they are not able to raise their body temperature to the correct level for movement. Butterflies
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Cellulitis is a bacterial infection that affects the skin and the tissue underneath the skin. Although cellulitis can be caused by many types of bacteria‚ streptococcus and staphylococcus are the main bacteria that cause this condition. Cellulitis often develops near surgical wounds or ulcers. This condition causes the skin to become reddened and swollen. It also causes the area to feel tender and hot. Cellulitis can quickly spread to other areas of the body. It is not contagious. Cellulitis can
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Disease: Ergotism Name of Pathogen: Claviceps purpurea Body System affected: Lymphatic/Immune sytstem‚ Digestive‚ Circulatory Bacterial Morphology: They are fungi that resemble small mushrooms in which the perithecia are embedded in the capitate tip. Reservoir: grains (specifically rye) and grass contaminated with ergot Mode of Transmission: Ingestion Symptoms of Illness: Symptoms include constriction of arteries and veins‚ rapid‚ weak pulse‚ precordial distress or pain muscle pain
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Savannah Booker‚ Dubie Dubin Research Plan Problem: What is the effect of gasoline fumes on bean plant growth? Hypothesis: If the bean plants are exposed in the presence of gasoline fumes for a longer period of time‚ then the plants will die more quickly. Procedures: 1. Place ten bean plants in each of five Rubbermaid clear plastic containers. 2. Let the bean plants sit for one week without being manipulated. 3. Leave the first container alone without manipulation.
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version Paper to be presented at IUSSP Conference in Brazil/session-s09 Population Growth and Global Carbon Dioxide Emissions Anqing Shi Development Research Group The World Bank Keywords: Population‚ global warming‚ Carbon Dioxide Emissions‚ projections Abstract: Previous studies on the determinants of carbon dioxide emissions have primarily focused on the role of affluence. The impact of population growth on carbon dioxide emissions has received less attention. This paper takes a step forward
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