The effect of Temperature on the Xylem of Tomato Plants Question: How does temperature affect the Xylem in Tomato Plants? Introduction: Throughout this experiment I will be testing the size of the Xylem in Roma tomato plants when exposed to different temperatures. I will be placing six Roma Tomatoes in six different area which will each be in different temperatures. After three weeks of constantly watering the tomato plants with blue dyed water I will cut the plant from the root and examine
Premium Heat Annual plant Water
Effect of Osmotic Stress and Temperature on Microbial Growth BIO 3400-002L – Microbiology Lab 1 Effect of Osmotic Stress and Temperature on Microbial Growth Luiz Felipe Isidoro ABSTRACT Evolution allowed primitive forms of life to develop proteins and enzymes that made it possible for life to evolve under environments with hostile conditions‚ such as high salt and heat. More specifically‚ some bacteria selected genes that code for peptides with stronger intermolecular forces‚ coping
Premium Water Temperature Oxygen
Abstract In this lab‚ we tested the effects of temperature on fungal amylase and bacterial amylase (Aspergillus oryzae and Bascillus Licheniformis). We used 4 different temperatures in Celsius 0‚ 23‚ 58‚ and 89 for both fungal and amylase. For 10 minutes‚ every 2 minutes we would use 3 drops of each amylase and mix it with iodine to observe the presence of starch at each temperature. We conducted this experiment for both bacterial and fungal amylase. Results were reached based on the color of the
Premium Enzyme Starch Amylase
Erica Mitchell Mr. Vredenburgh Period 5 52/55 The Effect of Carbon Dioxide on Salt Water Abstract Background: The human population strongly relies on the oceans for food‚ transportation‚ recreation‚ climate regulation‚ and half of the Earth’s oxygen. These oceans‚ that we rely so heavily on‚ are becoming more acidic and less hospitable‚ making ocean acidification the world’s second most important atmospheric carbon problem. This carbon is released into the atmosphere by burning fossil fuels
Premium Seawater Harshad number
Aim:- To investigate the effect of changing the temperature of glycerin on the index of refraction. In this experiment I will be using a simple method‚ which needs the following materials 40ml of glycerin in a beaker‚ protractor‚ a pencil‚ a laser‚ a paper to draw boundaries‚ circular plastic plates‚ hotplate‚ ruler and a digital thermometer. In this experiment 1 trial will be conducted for glycerin with 70 Celsius degrees ‚66‚62‚58‚ and another trial with 10 Celsius degrees. Scientific Background:-
Premium Refraction Light Snell's law
BUOYANCY PHYSICS Student: Instructor: Criteria : Design Introduction The purpose of this experiment to find the effect of temperature on buoyancy . Backround Information Buoyancy (also known as the buoyant force) is the force exerted on an object that is wholly or partly immersed in a fluid. The symbol for the magnitude of buoyancy is B or FB As a vector it must be stated with both magnitude and direction. Buoyancy acts upward for the kind of situations encountered in everyday experience
Premium Density Force Fundamental physics concepts
Planning Aim In this experiment I will be testing the effect of temperature on the plasma membrane of a beetroot. I will do this by measuring the percentage light transmission using a spectrophotometer. Once I have obtained my results‚ I will justify them using scientific knowledge explaining what I have observed whilst carrying out the experiment. Factors to be controlled "« The pH concentration "« Regular use of distilled water "« Ensuring that the surface area of each piece of beetroot is
Premium Cell membrane
CM1191 Experiment 1: Study of Solubility Equilibrium 1. Abstract The aim of this experiment is to determine the relationship between the solubility of potassium hydrogen tartrate (KHC4H4O6) and temperature. Titrate a known concentration of NaOH against a saturated solution of KHC4H4O6 at different temperatures to obtain the concentrations of KHC4H4O6‚ and hence the solubility product constant of KHC4H4O6 at various temperatures. It was found that the solubility product constant of KHC4H4O6
Premium Titration Solubility
Curing Salt / Prague Powder‚ Composition and Safety Issues Posted on August 24‚ 2010 by marvin A sausage is not a sausage without the curing salt. The same is true with tocino‚ it may look like it but taste will be different. Prague powder or curing salt is responsible for giving the processed meat product it characteristic flavor and color. Try to make tocino without prague powder. Drop me a comment‚ if you prove me wrong. It also function as preservative. A substance that kills spoilage bacteria
Premium Meat Nitrosamine Ammonia
The effect of temperature on the permeability of cell membranes Introduction For my coursework‚ I intend to assess how temperature affects the plasma membrane of a cell. For this I will use the cell of a beetroot. Background What is a cell membrane? The cell membrane‚ also called the plasma membrane is a semipermeable lipid bilayer which is the surface of all cells that surrounds the cytoplasm. The membrane is called a bilayer as it has a double layer of phospholipids. Within the cell membrane
Premium Cell membrane