Biology A - Assignment 1: Cell Membranes and Temperature Background Theory Beetroot contains betalain pigments within it’s vacuole‚ which gives it it’s purple-red colour‚ it’s this pigment which leaks out as the beetroot is heated and the cells membrane begins to break down. The practicals aim is to show the effect of temperature on the cell membrane by observing the colour change of the water the beetroot was placed in. The cell membrane is important as it controls the substances enters and
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g. Boiling point 4. Why do gases diffuse rapidly? 5. Write the relationship between Celsius scale and Kelvin scale of temperature. 6. Why does the level of water not change when salt is dissolved in water? 7. How can matter change its state? 8. Define boiling. Why boiling is considered as bulk phenomenon? 9. Why does the temperature of a substance remain constant during melting and boiling even when heat is being supplied to it continuously? 10. What is evaporation
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The Effect of Increasing Temperatures on the Enzyme Catalase Enzymes are proteins that help speed up chemical reactions inside your body and without enzymes‚ chemicals reactions in cells would be incredibly slow to a point where no activity at all takes place (Brawo press Inc‚ 2017). Enzymes speed up the chemical reactions by lowering the activations energy and they do this by binding substrates together in the correct orientation to react (Ernest Z‚ 2014). They are vital for life and serve a
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data. As evident in the table‚ the 10oC temperature is very accurate as the range was 0‚ resulting in an error percentage of 0%. However‚ the 35oC temperature had a no clear skew of results as indicated through the range‚ 14 and the error percentage‚ 161.47%‚ suggesting that the trials at this temperature were not very accurate as they were largely inconsistent. The 50oC also proved to have inaccuracies‚ however‚ not as significant as the previous temperature‚
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Let’s Make Salt Purpose: Could NaCl be made using NaHCO3‚ hydrochloric acid‚ and a boiling chip? Hypothesis: If I combined NaHCO3‚ hydrochloric acid‚ and a boiling chip I think it will form NaCl because when you balance the equation it makes a new chemical reaction. Materials needed: test tube cleaner‚ test tube‚ test tube tongs‚ hot plate‚ a scale‚ graduated cylinder‚ water‚ goggles‚ fire retardant glove‚ beaker‚ test tube holder‚ a scoopula‚ hydrochloric acid‚ sodium bicarbonate‚ soap‚ pipette
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1. Prepare the salt‚ sugar‚ sand‚ and measuring teaspoon. 2. Once the ice cubes are set up in their bowls‚ quickly add the substances to the ice cubes so that they don’t melt before adding the substances. 3. Place three ice cubes quickly into each of the four bowls. 4. Arrange the ice cubes so that only the corners are touching‚ forming a triangular shape. 5. Carefully sprinkle ½ teaspoon (tsp.) of salt over the ice cubes in one bowl. 6. Sprinkle ½ tsp. of sugar over the ice cubes in another bowl
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DETERMINATION OF THE SOLUBILITY PRODUCT CONSTANT OF CALCIUM HYDROXIDE ABSTRACT This experiment aimed to determine the solubility product constant (Ksp) of Ca(OH)2 as well as to evaluate the effects of common and non-common ions on its solubility. Ca(OH)2 solids were dissolved in eight various media: distilled water‚ 1.0 M KCl‚ 0.5 M KCl‚ 0.1 M KCl‚ 0.05 M KCl‚ 0.005 M KCl‚ 0.001 M KCl‚ and 0.1 M Ca(NO3)2. The concentration of dissociated OH- concentrations was determined by means of titrimetric
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Purpose/Objective The purpose of this experiment is to identify the periodic trends in the solubility of the alkaline earth metals and compare the results to that of lead Materials 1. Pencil 2. Lab notebook 3. 5 small test tubes 4. Droppers Chemicals 1. 0.2 M Mg(NO3)2 2. 0.2 M Ca(NO3)2 3. 0.2 M Sr(NO3)2 4. 0.2 M Ba(NO3)2 5. 0.2 M Pb(NO3)2 6. 1 M NaOH 7. 0.2 M NaBr 8. 0.2 M NaI 9. 0.2 M Na2SO4 10. 0.1 M Na2CO3 11. 0.2 M Na2C2O4 12. 1 M NaCl Data and Results Mg(NO3)2
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M2A1 Temperature Pattern Exercise Ricardo Cortez GEOL 108 EXERCISE 10 PART 1 1. Is the temperature contrast between the equator and the Arctic region greatest in the winter or summer? Answer. Temperature contrast between the equator and the Arctic region is greatest in the winter. Temperatures near or at the equator only change a few degrees between winter and summer while the Arctic region changes drastically up to 40 degrees between the seasons. 2. (a) Were latitude the only
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Effect of temperature and humidity on the transpiration rateof the whole mushrooms P.V. Mahajan * ‚ F.A.R. Oliveira‚ I. Macedo Department of Process and Chemical Engineering‚ University College Cork‚ Ireland Abstract Water loss or transpiration is an important physiological process that affects the main quality characteristics of fresh mushrooms‚such as saleable weight‚ appearance and texture. A loss in weight of only 5% may cause fresh produce to lose freshness and appear wiltedand it is an
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