Extraction of caffeine from Lipton tea leaves Maria Gianna Beatrice L. Cancio*‚ Joe Mari Isabella B. Caringal‚ Rowena A. Chiang‚ Patricia Deanne del Valle Department of Biological Sciences‚ College of Science‚ University of Santo Tomas‚ España‚ Manila‚ Philippines Abstract Caffeine was extracted from Lipton tea leaves by multiple extraction techniques namely solid to liquid extraction and liquid to liquid extraction; the purification by sublimation and melting point determination. Three
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pressure and heart rate differ when measured in a reclining position and in a standing position. When a person stands‚ the heart must pump blood against the pull of gravity to reach important areas such as your brain. Veins must work hard to get blood back to your heart. As a person reclines‚ the heart does not have to pump as hard to reach the same areas‚ decreasing the blood pressure. Also‚ a person is usually more relaxed in a reclining position‚ which slows breathing and heart rate. Less
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The Changes of Heart Rate of Students during Human Dive Response when Resting and Submerged Abstract The dive response is known more popularly as a mammalian dive reflex. It is a survival mechanism built into mammal’s bodies‚ essentially. Over the years‚ scientists have been determined to find what triggers mammals to have a decreased heart rate when submerged under water allowing them to stay under the water longer when they do not typically live under water. In this experiment‚ we tested
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Experiment to investigate the effect of concentration of electrolyte on the current of voltaic cell Aim The aim is to identify the relationship between the concentration of H2SO4 solution and the current of Cu-Zn voltaic cell. Hypothesis My hypothesis is that the greater the concentration of sulfuric acid the bigger the current of the voltaic cell. In a voltaic cell‚ chemical energy is concerted to electrical though the oxidation and reduction happen on the electrodes. Current will not flow
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Extraction of caffeine from tea bags ABSTRACT Caffeine extraction from the commercial tea leaves (Lipton Yellow Label Tea) that was done is multiple extraction. 4 tea bags were used in the experiment; tea leaves were weighed having 8.5333 grams. The leaves were boiled in a beaker with 150ml of water; the aqueous tea extract was transferred in a seperatory funnel mixed with DCM (20ml)‚ done thrice. The DCM layer was washed with 20ml 6M NaOH in the seperatory funnel; the organic layer was dried
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and age humans rely on caffeine for many things from that morning cup of coffee‚ soda with popcorn‚ caffeine infused skin products and many other applications. Our premises are that if caffeine can help with our skin and energy boost then wouldn’t the same apply to plants? The goal of this biology project is to examine the effect of caffeine on plant growth. Caffeine comes from a plant so it would seem that it could help plant growth. A plausible prediction is caffeine will support plant growth
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The Heart The heart is a group muscles that pumps blood throughout the blood vessels by repeated‚ rhythmic contractions. It is found in all animals with a circulatory system. The vertebrate heart is principally composed of cardiac muscle and connective tissue. Cardiac muscle is an involuntary striated muscle tissue found only in this organ and responsible for the ability of the heart to pump blood. The structure of the heart can vary among the different branches of the animal kingdom. Cephalopods
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Extraction of Caffeine from Tealeaves Perez‚ Albert Solomon K.*; Quiambao‚ Marie Angela C;.Pascua‚ Hanna Harriette R.; Patricio‚ Maria Roxanne DC.; 2-Chemistry‚ Department of Chemistry‚ College of Science University of Santo Tomas España St.‚ 1015‚ Manila Abstract Caffeine is soluble in both water and organic solvents‚ solid-liquid extraction and liquid-liquid extraction were used in the experimentation process. Caffeine was extracted using hot water‚ however‚ due to its
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Cardiovascular System: The Heart Purpose Explain why you did this exercise. Where there any safety precautions you needed to follow? If so‚ what were they? The safety precautions in this exercise were to wear goggles and gloves due to being exposed to chemicals and dissection of the sheep and cat heart. Appropriate work space was also required. Exercise 1: Microscopic
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Psychology Report The effect of caffeine on long-term memory Introduction: What is caffeine? Caffeine is one of the commonly consumed or most ingested stimulant or psychoactive substance in the world‚ known for it’s effect on vigilance and alertness level (A. Smith‚ 2002) or at least perceived to jolt our tired brains‚ when consumed in normal or moderate quantity. Caffeine is available to us from various sources like coffee‚ tea‚ cocoa‚ soft drinks and other such products. Caffeine is basically 1‚3
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