Dispersion Of White Light by a Glass Prism: When a beam of white light is passed through a glass prism‚ it is split up into a band of colours called spectrum. This is called dispersion of white light. The spectrum of white has the colours violet‚ indigo‚ blue‚ green‚ yellow‚ orange and red (VIBGYOR). The red light bends the least and the violet light bends the most. A rainbow is a natural spectrum appearing in the sky after a rain shower. It is caused by the dispersion of sunlight by water
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lesson‚ you need to know a little bit about light. White light consists of all the colors of the rainbow mixed together. Diffraction refers to various phenomena which occur when a wave encounters an obstacle. In classical physics‚ the diffraction phenomenon is described as the apparent bending of waves around small obstacles and the spreading out of waves past small openings. Isaac Newton thought that light must be a particle because particles of light that travels in straight lines until they are
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the speed of light “So far as problems involving light are concerned‚ the electrons (in atoms) behave as though they were held by springs”.Feynman “In a microscopic but otherwise classical analysis‚ the electric field in electromagnetic radiation accelerates electrons held by springs in the atoms of a piece of glass‚ and these accelerated electrons re-radiate in all directions. The observed light is the superposition of the electric (and magnetic) fields of the incoming light and the re-radiation
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Factors Affecting Heart Rate‚ Respiratory Rate‚ and Blood Pressure By Ann-Geyn PanganFor Michele MacKenieInvestigative Team:Biology 0993Nejat MuradOctober 14‚ 2014Jenn SakelariouIntroduction In class we studied circulatory system‚ especially the heart that plays a large part in human. We learned and analyzed its part and function in the body. The purpose of this experiment is to compare the readings of how the heart rate‚ respiratory rate and blood pressure respond to increasing levels of physical
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Does traffic light labelling really have the potential to reduce obesity rates in the UK? Student ID: c3256845 The current situation regarding obesity in the UK The past twenty years has seen obesity rates in the UK increase dramatically (HSCIC‚ 2013)‚ resulting in the reduction and prevention of obesity becoming a major public health priority. The World Health Organisation (WHO) (2013) defines obesity as ‘abnormal or excessive fat accumulation that may impair health’ and body max index (BMI)
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LED LIGHTS A Museum Exhibit Case Study By Kathy Andal September 6‚ 2013 In April 2014‚ the Durango County Museum of History installed a small exhibit titled Our heritage: Pictures from the past. The collection consists of five daguerreotypes and several silver albumen prints. A study was made to measure the benefits and costs of using LED. lights instead of traditional halogen lamps. RISKS OF LIGHTING HISTORIC PHOTOGRAPHS All lighting harms photographs. (Lavedrine 2003) It is the task of
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scientific or "powers of 10" notation. a) 125 hundred million light-years 1.25 x 10 ^8 b) 125 billionths of a meter 1.25 x 10^-7 c) the average distance to our Moon in units of parsecs (Consult an appropriate Appendix of the text.) d) the average distance to our Moon in units of nanometers 2. How long does it take light photons to travel the following distances? (Assume light is traveling in a vacuum‚ like space.) a) from the Moon to the
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Light Dependent Reactions The light dependent reaction of photosynthesis involves the transfer of sunlight energy into two things: The production of ATP Reduction of coenzyme NADP to NADPH NADP – Nicotinamide adenine dinucleotide phosphate NADPH – Reduced NADP The energy from sunlight is used to excite an electron‚ within a primary pigment‚ to a higher energy level. The excited electron is then donated to an electron acceptor leaving the chlorophyll molecule oxidised and reducing the acceptor
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operations that minimize the adverse effects of processing. The effect of food processing on finished product quality ultimately determines the usefulness and commercial viability of that unit process operation. In the particular case of food drying this indicates that loss of volatiles and flavours‚ changes in colour and texture‚ and a decrease in nutritional value. Furthermore‚ residual enzyme activity and microbial activity in dried foods are essential parameters that effect product quality and shelf life
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Biology (D) Ms. Wainman The relationship between Photosynthesis and cellular respiration Introduction: Photosynthesis is the process which used by plants to capture light energy and use it to do chemical reactions that change carbon dioxide and water into oxygen and energy (ATP)‚ carbohydrates just like sugar. Cellular respiration is the process that releases energy by breaking down glucose and other food with oxygen. Plants cells do photosynthesis and cellular respiration both ‚but animal cells
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