characteristics of all living organisms. The physiological definition of growth is “An irreversible change in the organism‚ organ or cell is called growth”‚ which includes increase in mass weight or volume of living organism‚ it leads to development in plants. REGION OF GROWTH: Growth region is located at extreme apices of root‚ stem‚ leaf where we make out meristematic tissue. In addition to above‚ the region where intercalary and lateral meristem is present is also considered as growth region. PHASES
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The evolution of plants has resulted in increasing levels of complexity‚ from the earliest algal mats‚ through bryophytes‚ lycopods‚ ferns to the complex gymnosperms and angiosperms of today. While the groups which appeared earlier continue to thrive‚ especially in the environments in which they evolved‚ each new grade of organisation has eventually become more "successful" than its predecessors by most measures. Probably an algal scum formed on land 1‚200 million years ago. In the Ordovician period
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Contents 1. Introduction 2 1.1 Why this industry was chosen for analysis 2 1.2 Aim 2 1.3 Brief Background of the organic food producing industry 2 1.4 Competitive environment? 3 2. PESTEL analysis 5 2.1 Political factors 5 2.2 Economic factors 6 2.3 Socio-cultural factors 7 2.4 Technological factors 8 2.5 Environmental factors 9 2.6 Legal factors 10 3. Porter’s Five Forces analysis 12 3.1 Threat of new entrants 12 3.2 Threat of substitute products 14 3.3 Threat of established
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GROUP 2 EXPERIMENT 15 BSP2M ORGANIC CHEMISTRY LABORATORY MR. WILBERT MORALES Chemical Structure Physical Properties Hazards Acetonephenone Physical state and appearance: Liquid. (Liquid.) Odor: Not available. Taste: Not available. Molecular Weight: 120.16 g/mole Color: Colorless to light yellow. pH (1% soln/water): 7 [Neutral.] Boiling Point: 201.7°C (395.1°F) Melting Point: 19.7°C (67.5°F) Critical Temperature: Not available. Specific Gravity: 1.03 (Water
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Savannah Booker‚ Dubie Dubin Research Plan Problem: What is the effect of gasoline fumes on bean plant growth? Hypothesis: If the bean plants are exposed in the presence of gasoline fumes for a longer period of time‚ then the plants will die more quickly. Procedures: 1. Place ten bean plants in each of five Rubbermaid clear plastic containers. 2. Let the bean plants sit for one week without being manipulated. 3. Leave the first container alone without manipulation.
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Plants in Temperature An Investigatory Project Presented To the High School Department of the New Jerusalem School In Partial Fulfilment of the Requirements in
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INTRODUCTION Those plants that have healing properties are termed as medicinal plants or herbs. The plant kingdom is divided into several groups‚ but the botanical classification is beyond the scope of this section. However‚ medicinal plants can be simply classified as trees‚ shrubs‚ woody perennials‚ annuals and biennials‚ and climbers. (http://eatt1.tripod.com/amp1.html) Medicinal plants consist of components of therapeutic values and have been used as remedies for human diseases
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Introduction For the past 30 years Scientist have searched desperately for the answer to salt toleration within plants. The damaging effects of salt accumulation in agricultural soils have influenced both ancient and modern day civilizations alike. Worldwide‚ an estimated 24.7 million acres of once agriculturally productive land are being lost annually due to irrigation-induced salinity‚ according to the U.S. Department of Agriculture. Thus‚ crop production is limited by salinity on 40% of
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Abstract: Symbiosis is very important in the plant world. Fungus has a symbiotic relationship with other plants. This may help the plant through tough times‚ for example; droughts and long winters. There are many careers that study the problems of symbiotic plants. Symbiosis with Plants Symbiosis with plants is very important. Fungus helps the plant live through tough times. There is a lot of information available about symbiosis but there are also many unanswered questions. Certain careers
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{draw:rect} The decision to buy organic food products in India Siddharth Narayanan‚ Soumya De‚ Abstract Purpose – The purpose of this paper is to investigate the consumers’ decision-making process for purchase of organically produced foods in India Design/methodology/approach – Using already existing research model and scale‚ forming hypothesis‚ and testing its validity in Indian context. Using convenient sampling (Tier 1‚ 2 B school Graduates) to gather data for factor loading.
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