Question 1: There are three product levels‚ they each add more customer value than the previous level and they constitute a customer value hierarchy. The decision of customers is usually based on the value that they expect to receive from buying and consuming it. The first level is the core benefit. It is the actual or fundamental benefit that the customer seeks when he buys the product. It is need to the most basic need that he/she wants to satisfy. For example‚ someone will go buy a red bull
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greater than 45mmHg and the pH would be less than 7.36. (Graham‚ T. (2006). Respiratory alkalosis is when the levels of carbon dioxide in the blood‚ mainly due to breathing excessively are too low. Levels of respiratory alkalosis is a PCO2 of less than 35 33Hg and a pH greater than 7.45. (Arterial Blood Gas Interpretation‚ n.d.) Metabolic acidosis is when the body has too much acid in the body’s fluids. Levels of metabolic acidosis are a HCO3 level of less than 22 and a pH level of less than 7.35. Metabolic
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Levels of product Core product The core product is not the tangible physical product. We can’t touch it. That’s because the core product is the benefit of the product that makes it valuable to us. So with the car example‚ the benefit is convenience the ease at which we can go where we like‚ when we want to. Another core benefit is speed since we can travel around relatively quickly. Actual product The actual product is the tangible‚ physical product. We can get some use out of it. Again with the
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Title: Human Impacts on the Sustainability of Groundwater Part I: Using the time progression of industrialization and human development‚ fill in the data table below to help you write up your lab report Time Period Impact to Forest Ground water levels plenty Saltwater Intrusion Farming Industrial development Populati on 1800s enormous none minute none limited 1900s Down 50% Down 50% Moved into Larger but fewer Exceptional growth increased 2000s Down 90% Down 90% Greater movement
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San Miguel Corporation is one of the Philippines’ largest and most diversified conglomerates‚ generating about 6.5% of the country’s gross domestic product in 2013 through its highly integrated operations in beverages‚ food‚ packaging‚ fuel and oil‚ power and infrastructure. San Miguel is one of the nation’s largest employers‚ with a direct workforce of about 18‚000 employees. For each job created within the San Miguel system‚ many additional jobs are created through suppliers‚ distributors‚ retailers
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Purpose: The purpose of this lab was to test how objects slightly acidic or slightly basic will affect the way catalase‚ the enzyme tested‚ denatures‚ or breaks down. Hypothesis: If the potato is acidic‚ it will react with the H2O2 more than it will with the raw‚ plain potato because the acid will denature the enzyme faster. The manipulated/independent variable is the raw‚ plain potato while the responding/dependent variable is the other types of potatoes used in the experiment. Materials:
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LEVEL OF COMPETENCIES OF TEACHERS: INPUT TO A PROFESSIONAL DEVELOPMENT PROGRAM ____________________ A Thesis Presented to DR. ERLINDA P. VILLAMORAN‚ PH.D. Colegio De Calumpit Institute ___________________ In Partial Fulfillment of the Requirements for the Course Methodology of Research ___________________ by MARK ANTHONY R. DEL ROSARIO October 2013 CHAPTER II THEORITICAL FRAMEWORK This chapter comprises relevant related theories‚ literature and studies concerning
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Woolworth levels of operation and mechanisation Level of operations refers to the scale of food production and the amount of sophistication of the technology used. The various levels of operation and mechanisation include household‚ small business‚ large company and multinational. Woolworths is a large company. A large company is characterised by a range of stores across Australia‚ large scale food production and selling‚ stores including industrial equipment‚ high turnover and a large number
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Finding the Optimal pH of the Enzyme Peroxidase with the Aid of a Spectrophotometer ABSTRACT The peroxidase enzyme was partially purified‚ and the enzyme activity was calculated with the use of a spectrophotometer‚ demonstrating the effect of pH on peroxidase activity. The objective of this exercise was to determine the ideal pH for peroxidase activity. The data concluded that the optimum pH for peroxidase activity is 5‚ and the “standardized” enzyme volume is 2.8mL
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Nominal Level of Measurement The nominal level of measurement is the lowest of the four ways to characterize data. Nominal means "in name only" and that should help to remember what this level is all about. Nominal data deals with names‚ categories‚ or labels. Data at the nominal level is qualitative. Colors of eyes‚ yes or no responses to a survey‚ and favorite breakfast cereal all deal with the nominal level of measurement. Even some things with numbers associated with them‚ such as a number
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