3. Why are stabilisation salts added to evaporated or condensed milks prior to heating? The heat stability of milk is of tremendous importance in the successful processing of milk and the manufacture of most dairy products. Appropriate application of heat becomes necessary not just for destruction of spore-resistant micro-organisms but also for the preservation of the most desirable product characteristics. However‚ milk should not coagulate on heating. Heat coagulation is chiefly caused by de-stabilization
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Imbibition in Kidney Beans * Aim of Experiment: * To investigate the effect that emersion in salt solutions has on imbibition in kidney beans. * Safety Considerations: * One must use extreme caution when working with chemicals. Always wear protective goggles and gloves when handling them. KCl is slightly hazardous in case of skin contact‚ eye contact‚ ingestion‚ or inhalation. In case of eye contact‚ immediately flush eyes with plenty of water for at least 15 minutes. Seek
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Rosalyn Tomlin English 316-040 Professor B. Greene Final Essay 5/16/13 Finding Self-Love by Healing and Remembering Your Inner Self In my reading of Toni Cade Bambara’s novel The Salt Eaters‚ I found myself at first disconnected and missing the real meaning behind the text. After reading it and putting it down and then picking it back up. The novel contains many variations of characters and different storylines that soon intertwine
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The Bread of Salt Summary It was his assigned duty to be up early in the morning and be on his way to the baker’s to buy rolls and pan de salt for the breakfast table. He was fourteen and he has already got used to his task. On his way he thought of the bread of salt – pan de salt – and wondered how it was made‚ what gives its flavour and shape. He looked around the landscape at daybreak and once again remembered how much he adored Aida‚ the niece of the old Spaniard whom he thought he was destined
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Ammonia and Its Salts 1. Ammonia‚ NH3 is a very important compound in industry. 2. The main uses of ammonia: a) To manufacture nitrogenous fertilizers such as ammonium sulphate‚ ammonium nitrate and urea b) The liquid form is used as a cooling agent (refrigerant) in refrigerators c) As a raw material for the manufacture of nitric acid in the Ostwald process d) To be converted into nitric acid used for making explosives e) As an alkali to prevent the coagulation of latex
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Independent Research Task- Ellen Ryan The Effect of Water Temperature on the time taken to dissolve Salt Aim: To see the effect of water temperature on salt. Hypothesis: If the temperature of the water is increased the time taken for the salt to dissolve completely will be shorter. Equipment Heat proof mat Tripod Bunsen burner Gauze mat Electronic Balance 2 beakers Measuring cylinder Salt Water Stirring rod Thermometer Safety glasses Stopwatch Plastic spoon Method:
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Throughout the novel‚ Kingsolver focuses on family as a major theme. Taylor ends up with Turtle‚ and together they form a family. When they move in with Lou Ann and her son‚ their family grows. Neither Taylor nor Lou Ann can afford much; by sharing expenses‚ they help each other survive difficult times. Lou Ann considers Taylor and Turtle family because they’d "been through hell and high water together" and because they know "each other’s good and bad sides‚ stuff nobody else knows." Taylor and Lou
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Who or what was to blame for the outbreak of World War Two? There were a number of underlying causes for World War Two’s outbreak in 1939‚ as with any big war there are whole tapestries of inter-locking reasons why everything happened the way it did‚ thousands of threads that sew into tragedies and victories and lead onto other wars and devastations. Undeniably‚ World War One and World War Two are very closely linked and the fact that the First World War ended so messily and left Germany in such
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Aim To investigate the effects of increasing salinity on potato cell mass. Background Information This experiment is based upon osmosis. Osmosis can be defined as the net movement of water molecules from a region with high concentration to a region with low concentration. This movement must take place across a partially permeable membrane such as a cell wall‚ which lets smaller molecules such as water through but does not allow bigger molecules to pass through. This process will take place until
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AN INVESTIGATION TO FIND THE EFFECT OF BILE SALTS OF ON THE DIGESTION OF LIPIDS I have investigated that if there is an effect of bile salts on the digestion of lipids in the milk. When lipids are broken down in to fatty acids and glycerol (see below)‚ the acid lowers the pH of the mixture. To help me determine and measure the digestion of lipids‚ a pH indicator phenolphthalein has been used to measure the pH of the mixtures. The pH indicator will change the colour from pink to either white (if
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