The aim of this essay is to discuss the relevance of niche tourism and what facts may affect it. It discusses briefly what a niche market is and what role has in the tourism industry. Different facts are exposed during the essay in order to give a better understanding on how economy‚ politic‚ technology and social affect tourism in general and the construction of niche markets. In addition‚ other influences have been discussed to give more information on current facts affecting the industry. An interesting
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Sustainable Tourism The idea of sustainable tourism initiated from the idea of sustainable development. There are two forms of tourism industries‚ which quite a few platforms want to apply to reach sustainable level. Sustainable Development & Sustainable Tourism The term sustainable development illustrates the situation where development could happen to satisfy current generation’s needs and wants whereas the next generation would not be victims of unsustainable actions of this generation.
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on the economic decisions of other powerful foreign countries within the negative and positive impacts of the tourism industry. Tourism is one of the world’s largest industries and is also one of the fastest growing sectors in the Caribbean where it helps create a relationship with locals that may bring about negative and positive outcomes. Before I elaborate on the impacts of tourism on Jamaica and the manipulation of foreign capitalist societies‚ we should keep in mind that a primary factor
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sociocultural effects have prevented the economic benefits that local communities have received. It is absolutely a fact that tourism has brought a variety of economic benefits to local communities. First of all‚ it creates employment from local people. According to Duval (2004b‚ 4)‚ Caribbean tourism is on the way of development‚ which accounts for over 15 percent of the region’s occupation and nearly 6 percent of its GDP. It can also be seen that the cost of setting up a new job in tourism sector is
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Travel and Tourism Industry‚ measures and indicators used to monitor performance. Also some examples of tour operators and airlines environmental projects have been discussed to understand the tourism organizations measures implement for the development of sustainable tourism. Strategies used to overcome limitations and benefits of sustainable tourism are also explained with a number of significant points in order to highlight the importance of sustainability in the Travel and Tourism Industry. Books
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Running Head: TRAVEL AND TOURISM Travel and Tourism [Name of the writer] [Name of the institution] Abstract This study aims tо explore thе motivations fоr tourists’ choice оf diverse tourism environments іn а Third ’World country‚ Nigeria. Results obtained from а questionnaire survey оf 376 tourists randomly sampled from seven tourism destinations іn Nigeria show that thе most prominent motivations fоr tourist destination choice are self-actualization іn an appreciative‚ educational or cultural
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102. The Feasibility Study Hotels and motels are almost always available for purchase. Buyers want the minimum price possible; sellers the maximum price. The hotel buyer usually uses leveraged money‚ and the sophisticated lender wants to be sure that the money being loaned will be repaid. Both buyer and seller are almost certain to be biased. To help eliminate bias and arrive at a value that the lender will accept‚ a market and feasibility study can be called for whenever a hotel or motel
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Market Analysis of Tourism Industry Table of Contents 1.0 Abstract 2 2.0 Introduction 2 3.0 Specific analysis 2 3.1 Analysis of macro environmental factors 2 3.1.1 The economy 3 3.1.2 Social trends 3 3.1.3 Political environment 3 3.2 Analysis of micro environmental factors 4 3.2.1 The targeted customers 4 3.2.2 The competitors 4 3.2.3 The consumer behaviours 4 3.2.4 An internal analysis with a focus
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Food Tourism Food tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. It is also known as “Gastronomic tourism”‚ “tasting tourism” or “culinary tourism”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. In Food tourism‚ food is the attraction. DIFFERENT STAGES OF FOOD TOURISM: • Pre- travel: food from the
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dining‚ tour operations and transport services. WWK employs 70 locals in Moari and is committed to provide professional development for its employees. In addition to being a 2010 Tourism for tomorrow Community Benefit Award Winner it also is a Qualmark Envrio Gold Accredited – the highest level of sustainable tourism given in New Zealand. 2. Negative Environmental Impacts (Amoy) The economic downturn and the closing of the rail way depot in the 80’s led to many unemployment problems in Kaikoura
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