Review………………………………………………………………………….4 3. Survey Findings………………………………………………………………………….10 4. Analysis of Data…………………………………………………………………………15 5. Conclusion……………………………………………………………………………….17 6. References………………………………………………………………………………..18 Effect of Extracurricular Activities on Academic Performance at NSU Introduction Music‚ volunteer work‚ community service‚ sports‚ debating‚ etc—all of these have an influence on how university students perform academically. The way students choose to spend their free
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Investigation to see How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate Rate This Paper: 1 2 3 4 5 Length: 3036 words (8.7 double-spaced pages) Rating: Red (FREE) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - An Investigation to see How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate I am going to investigate how concentration of hydrochloric acid affects
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Hypolipidaemic Effects of Withania somnifera Root and Leaf Extracts on Alloxan-Induced Diabetic Rats Rajangam Udayakumar‚1‚2 Sampath Kasthurirengan‚2 Thankaraj Salammal Mariashibu‚2 Manoharan Rajesh‚2 Vasudevan Ramesh Anbazhagan‚2 Sei Chang Kim‚1 Andy Ganapathi‚1‚2 and Chang Won Choi1‚* In the present study‚ the key gluconeogenic enzyme G6P activity was assayed in liver of diabetic rats because the liver is the main organ responsible for maintaining homeostasis of blood glucose. The activity of G6P is
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to carry out all of our activities. Cells in our bodies need glucose to respire and in the process release the energy we need. Glucose is also a type of carbohydrate. It has a chemical formula of C6H12O6 and is a monosaccharide reducing sugar (Kolej Mara Banting – Students’ Handbook for Biology HL Year 1). It is the simplest form of carbohydrate. In this experiment‚ sulphuric acid‚ H2SO4 and potassium permanganate‚ KMnO4 is added into glucose with different concentration and the time taken for the
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FACTORS AFFECTING THE LYTIC ACTIVITY OF LYSOZYME ’ A. N. SMOLELIS" AND S. E. HARTSELL Laboratories of Bacteriology‚ Department of Biological Sciences‚ Purdue Univer8ity‚ Lafayette‚ Indiana Received for publication October 28‚ 1951 Since the initial discovery of lysozyme by Fleming (1922)‚ nuimerous attempts have been made to describe the properties of this enzyme. The absence of a reliable method for the determination of enzymatic activity‚ however‚ has contributed to the incompleteness and
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different concentrations of sucrose solutions have an effect on the final weight for the potato tubers?” In this experiment we estimated the osmolarity of potato tuber cores by submersing different potato cores into sucrose solutions of 0.0-0.6M‚ and weighing the potato. The results showed the weight of the potato tubers had the highest percent change in weight meaning that they weighed more than the initial weight in sucrose solutions from 0.0-0.3M; it also showed that sucrose concentrations from 0
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Evaluation of existing off/online marketing activities Marketing activities refers to how to handle the marketing mix‚ which is‚ price‚ place‚ product‚ promotion in order to be able to market the product successfully. Tracking and measuring the performance of integrated marketing campaigns is very important in being able to work out the returns on marketing investments and whether or not the campaigns achieved its objectives and had any effect on customer or target audience. Therefore by evaluating
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Title: Enzyme Activity Lab Purpose: To measure the rate of enzyme activity from a tissue abstract and experiment with different factors‚ such as the enzyme solution and the substrate with different hydrogen peroxide percentages and temperature‚ that affect enzyme activity. Hypothesis: 1) If the disk is placed into each beaker with 100 units/ml of enzyme solution‚ then the time for the disk to float will be 30 seconds. 2) If the temperature of the solution is at 5 degrees Celsius‚
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Individual Investigation - Chemistry Relationship Between H3O+ Concentration and Red Cabbage Indicator Usage Introduction Figure 1: Red Cabbage and Natural Universal Indicator Colour Changes I have always been interested in environmental conservation and colourful ‚ and was one day transferred back to a particular day in the kitchen‚ as a young child‚ while observing my mother cook red cabbage (Brassica oleracea var. capitata f. rubra) coleslaw‚ which is naturally a rich purple in colour
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Research methods: Psychology 232 Effects of amphetamine on locomotor activity‚ and increased dosages leading to sensitisation on rats Jamie Rose Morley 5/10 300159481 Thursday 2-3pm Hypothesis Stewart and Badiani (1993) show in their research that tolerance may develop to a particular effect of a drug whilst at the same time also become sensitised to another effect – could be a little more clearer here. The study also found that tolerance and sensitization can be altered when given in
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