We have four important macromolecules; carbohydrates‚ lipids‚ proteins‚ and nucleic acids. From these four‚ the macromolecule I chose for this assignment was carbohydrate. Carbohydrates branch off into three main categories; monosaccharides‚ disaccharides‚ and polysaccharides. I decided to focus on disaccharides‚ specifically sucrose. Sucrose is more commonly known as table sugar. It has a chemical formula of C12H22O11. It is physically described as a white‚ odorless (although when heated‚ it may
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the whey is removed and the curds are processed into cheese. 4. Enzyme speed up chemical reaction by proving another pathway along which the reaction can occur this pathway has a lower △G++ 5. Vinegar - is an acidic liquid produced from the fermentation of ethanol in a process that yields its key ingredient. 6. Null (Ho): Enzymes speeds up chemical reactions. Alternative (H1): Enzymes don’t speeds up chemical reactions. 7. Null (Ho): Whole milk makes more cheese than 2% milk. Alternative
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organic molecules are carbohydrates‚ lipids‚ and proteins. Carbohydrates contain carbon‚ hydrogen and oxygen with a ratio of 1:2:1‚ this means that for every 2 hydrogen atoms there is one carbon atom and one oxygen atom. They are necessary for the body to function properly because they provide the fuel that burns to produce energy. Carbohydrates come in the class of either a monosaccharide‚ disaccharide‚ or polysaccharide. Monosaccharides are the simplest form of a carbohydrate‚ disaccharides are made
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After calculating‚ this meal came to 225 grams of carbohydrates. It was enough to keep my blood sugars regulated without feeling overly stuffed. For lunch‚ if I am being completely honest‚ I did not take my blood sugars. I figured since I was feeling fine and well‚ I was hungry that I would be okay skipping one reading and/or dose of insulin. I prepared myself another 75 gram carbohydrate meal that included one turkey sandwich with mustard‚ one cup of my leftover chili
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BIO 111 Cell and Molecular Biology Lab Lab Report Grading Rubric - Yeast Respiration This is a 20-points assignment. It is graded out of 100 points‚ and then scaled down to 20. The report must be logical throughout and rationales must be explained well. Reminder: - A Graph MUST be shown; furthermore‚ you MUST add either a Table or a Figure. - 2 pages of text only (maximum). Tables‚ Graphs and Figures should be on separate‚ additional pages‚ without limits on the number of additional
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known as yeast‚ is used in various aspects of life‚ from winemaking to baking. It respires both anaerobically and aerobically to produce CO2 and alcohol in a process known as fermentation (Barrio‚ 2009). It does this by breaking down the sugars (in the process outlined in figure 1) in the mitochondria (see figure 2). There are various factors
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The various of living things Now days scientists have found and described approximately 1.75 million species on Earth. Plus‚ new species are being discovered every day. From tiny bacteria to yeasts to starfish to blue whales‚ life’s diversity is truly impressive! One way to make sense of it is by classification. Scientists put similar species into groups so that those millions of species do not seem so overwhelming. People rely on their knowledge of classification to understand what different species
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and the reproductive cycle with flowering and pollination is completed under water. Seagrasses have a number of adaptations to the submerged life form (Borum et al‚ 2004). Thalassia hemprichii is common on mud-coral-sand or coarse coral-sand substrates‚ in sheltered habitats in the Philippines. The plant has been observed growing from the base and through fingers of corals at 6 m deep. T. hemprichii may be found mixed with Syringodium isoetifolium‚ Cymodocea serrulata‚ C. rotundata‚ Enhalus acoroides
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Summary of Carbohydrates: Monosaccharides‚ Disaccharides‚ Polysaccharides Carbohydrates are molecules that are synthesized from carbon‚ oxygen‚ and hydrogen atoms. Some types of carbohydrates consist of a single unit consisting of a few atoms‚ while other carbohydrates consists of thousands of units linked together through chemical bonds. Glucose‚ maltose‚ and glycogen are three carbohydrates that are similar‚ but structurally different. Carbohydrates have the general molecular formula CH2O. Starch
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Carbohydrates have two major functions in plants and animals: they serve as fuel and building material. Plants store most of their energy in the form of starch. Starch is a polysaccharide (consisting of several conjoined sugars). Synthesizing starch enables the plant to stockpile surplus glucose‚ and since glucose is a major cellular fuel‚ starch represents stored energy. The sugar can later be withdrawn by hydrolysis‚ which breaks the bonds between monomers. Animals‚ in turn‚ have enzymes that
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