FACULTY OF HEALTH SCIENCES THE EFFECTS OF EATING FAST FOODS NAME : NOR AZWANNIS BINTI FAHROLROZI (2009680788) NORMALIZA BINTI ZAMAN (2009605054) COURSE : DIPLOMA in NURSING (HS110-3C) SUBJECT : ENGLISH FOR ACADEMIC PURPOSES CODE : BEL 311 (FIRST DRAFT) LECTURER’S : MDM. JEBA EBENEZER DUE DATE : 16th AUGUST 2010 Fast food refers about food such as hamburgers which is prepared quickly and that you can take away with you (Longman Contemporary English‚ p. 574). It is served at a counter
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The Effects of Fast Food on Health There are so many restaurants around the world today that could severely harm your health. Fast food has so many bad side effects such as: obesity‚ high cholesterol levels‚ and food poisoning. You could say that there are way more bad side effects than good side effects from obtaining fast food. Obesity has been ranked the number one health threat to Americans and causes up to 400‚000 deaths a year. In fast foods‚ the levels of Trans fat and calories are very
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Cause and Effect: Fast Food This is a cause-and-effect essay about fast food – how it become so popular and what its effects have been. It uses 4 paragraphs and a 3-7-7-3 layout (three sentences in the introduction‚ seven in the causes paragraph‚ seven in the effects paragraph‚ and three in the conclusion). Show or Hide Explanations In the past people in the United Arab Emirates used to eat healthy‚ freshly prepared food with their families in the home.Today however‚ many people‚ particularly
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have been choosing fast food as a replacement for classic homemade meals for many of years. It is fast and convenient‚ but the negative effects outweigh the good effects by a long shot. Eating fast food daily affects Americans’ health‚ diet‚ leaves a hole in their pocket‚ and even changes their everyday mood. The effects might not be seen right away‚ but after time they will start to add up. It has been proved that replacing a homemade meal with fast food has had a huge effect on Americans’ health
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Should there be limits to genetic modification of food? Should there be limits to genetic modification of food? It may seem very attractive to be able to genetically modify crops‚ but at what cost? Giant transnational companies are carrying out a dangerous global experiment by introducing large numbers of genetically engineered food into our diet. Genetic manipulations can result in unanticipated harmful effects‚ and because genetically engineered foods are not tested sufficiently‚ this experiment
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1-888-JUNK-VAN Case The problem presented in the 1-888-JUNK-VAN case involves the founder of the company Marcus Kingo trying to choose on the best information technology tool that would reduce order entry errors and allow his business to grow. The root problem is Information errors and inefficiencies‚ which are impacting operations‚ reputation with customers‚ and increasing costs. Mr. Kingo’s goal to wanting to grow his business into a franchise‚ he needed to find a way to streamline the information
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IS GENETICALLY MODIFIED FOODS REALLY SAFE AS WE THINK ? Since the beginning of life‚ nourishment is the first requirement for all kind of alive. According to Chassy (2007)‚ early humans lived a hunter gatherer lifestyle and that around 10000 years ago they started to transition into an agricultural lifestyle. Also they feed animals to their milk‚ meat and eggs. Later‚ some people interested in agriculture in order to survive and earn money. In today’s world‚ technological developments
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Effects of Eating Fast Food We are constantly looking for ways to make the daily obligations and our daily routine as fast as possible. It is common that people complain that they do not have enough time to prepare food at home; different solutions have emerged to make life easier‚ such as fast food. It has an affordable price‚ an attractive presentation‚ and we can find it everywhere. Also‚ has adapted to a new lifestyle and has achieved worldwide popularity. But fast food has some negative effects
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population was approximately 6.7 billion. It is projected to increase to 9.2 billion by 2050. With this many people in the world you need a substantial amount of food to feed them. But‚ this leads to a problem in the food industry. Animals do not grow fast enough in order to meet these high demands. In order to compensate for the lack of supply of food the farmers need to somehow make their animals grow faster. For the solution they introduced the use of hormones. These hormones include estradiol‚ progesterone
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vegetables‚ fish‚ or meat was sealed in stoppered bottles and the filled bottles were immersed in boiling water; the heat sterilized the bottles and food alike. Appert knew nothing of enzymes or bacteria‚ nor did anyone else in his day. He did observe that when food was heated in the sealed bottles‚ the food remained good as long as the seal was not broken. The food remained edible until the bottles were opened. The process won him his prize in 1809; he started a canning factory and went on to found a
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