different food samples. Reagents were used as indicators to test common food substances for the presence of specific nutrients. Fruit juice‚ raw egg yolk‚ peanuts tested negative for mineral matter; margarine‚ raw egg yolk‚ peanuts tested positive for the presence of fat; fruit juice‚ raw egg yolk‚ peanuts‚ cooked rice‚ tested positive for carbohydrates; raw egg white‚ peanuts‚ cooked rice‚ anchovy‚ tested positive for the presence of proteins. ------------------------------------------------- INTRODUCTION
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Heat: Heat can be used to disrupt hydrogen bonds and non-polar hydrophobic interactions. This occurs because heat increases the kinetic energy and causes the molecules to vibrate so rapidly and violently that the bonds are disrupted. The proteins in eggs denature and coagulate during cooking. Other foods are cooked to denature the proteins to make it easier for enzymes to digest them. Medical supplies and instruments are sterilized by heating to denature proteins in bacteria and thus destroy the bacteria
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Mary the Nursing Student Mary is 39 -year-old LPN and single mother who is attending a local community college to prepare for an A.S. degree in nursing so she can then become an RN. Mary has not been feeling well for several months. She has had bouts of nausea‚ a low fever‚ and has found that she no longer enjoys eating and smoking as much as she used to. She has also noticed that her urine is darker than usual and she has yellowing of her eyes. She has noted that she has a puffy appearance
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The lowered albumin can be an indication of several factors‚ including malnutrition‚ low iron intake‚ and reduced liver function (Jaeger & Hedegaard‚ 2001). Albumin is a protein synthesized in the liver and helps maintain blood volume‚ and it acts as a carrier for substances‚ such as medications; therefore‚ it is important that Josephine’s slight lowered albumin not be overlooked or misdiagnosed. Josephine’s low iron can be an indicator
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The first article reviewed is ‘Post exercise net protein synthesis in human muscle from orally administered amino acids’ by Kevin D. Tipton et al‚ published in the ‘American Journal of Physiology – Endocrinology and Metabolism’ in 1999. The study conducted examined the effects orally administered amino acids post resistance exercise has on protein synthesis and metabolism. The reason this study was conducted was to determine if taking amino acids orally‚ which is easily done‚ is just as effective
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Terrius Watson Dr. Kitchens Chemistry 4 March 2013 Chemistry Matters Cooking is chemistry. Everything is essentially chemical reactions. If you don’t mix the correct amount of grams of one element with another the product can result to be horrendous. The formula of sugar is C12H22O11. When you mix a certain amount of that into a solution of water with the addition of tea you a drink called sweet tea. Let’s say you mix add more C12H22O11 than water. Then your product will be syrup; a completely
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possibly lead to breakthroughs in cancer treatments. The final protein this experiment will be dealing with is albumen. The American Egg Board had this to say about the protein: “Also known as egg white. Depending on the size of the egg‚ albumen accounts for most of an egg’s liquid weight‚ about 66%… Albumen color is opalescent and doesn’t appear white until an egg is beaten or
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to the world‚ to the ecosystem‚ to animals‚ to plants‚ and to humans. The exploration and extraction of fossil fuels cause destruction to the natural environment and upsets ecosystems which can not only harm the natural beauty of the world‚ but can interrupt the food chain which is essential to life. The Impact of Exploration and Extraction The destructive power of fossil fuel exploration and extraction is a major concern for environmentalists and starts with how each fossil fuel is discovered
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CLINICAL HISTORY I. General Data F.B.‚ 30 years old‚ G4P2(2012)‚ married‚ Filipino‚ Roman Catholic‚ housewife‚ born in Don Carlos‚ Metro Manila‚ and currently residing in Zone III‚ Sampaloc‚ Dasmarinas‚ Cavite‚ was admitted for the third time at DLSUMC on April 16‚ 2013 at around 9:30am. II. Chief Complaints Labor pains and passage of watery vaginal discharge III. Past Medical History The patient has a history of hypertension since 2006. It was diagnosed since her second pregnancy
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effective for stopping tumour vascularisation. In this study‚ the pericarp of the Calabash (Crescentia Cujete) is utilized as an effective treatment for stopping tumour vascularisation.The obtained 457g of Calabash Fruit pericarp was soaked by solvent extraction using 1.5L 95%-Hexane and 1.5L 95%-Ethanol for 24 hours each. The extract was filtered and evaporated using rotary evaporator for 3 hours and further dried for 24 hours. The residual crude extract was poured in a glass container. The extracts were
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