Name: Modella Studente POW # 1 Broken Eggs Problem Statement: How many eggs were broken? (And is there more than one answer?) Process: Given that she lined them up by twos and one was left over‚ by threes and one was left over‚ by fours and one was left over‚ by fives and one was left over‚ by sixes and one was left over and by sevens and it came out evenly‚ we figure the number had to be a multiple of seven and end in a one or a six. (Anything divisible by five with one left over has to
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The Sperm and the Egg PSY/265 May 6th‚ 2012 Rhettman Mullis The Sperm and the Egg Hello‚ my name is Eve and today is going to be the most exciting day of my life. It has been a really long journey but I have finally made it to the infundibulum‚ this is the outer part of a women’s fallopian tube. My medical name is known as “Ova”‚ but to my friends I am known as Eve or Egg. I have recently been in contact with a germ cell named Adam. His medical name is known as “Sperm” and he lives inside
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“What Cousin Tryphena did not know about the way the world outside of Hillsboro was run would have made a complete treatise on modern civilization. (Fisher 1195) In the short story‚ “A Drop in the Bucket”‚ by Dorothy Fisher‚ one of the main characters Tryphena lives in the town called Hillsboro. She has lived in this town for fifty-five years‚ and is overall shutout to the rest of the world. Jombastine another character moves into the town and he is somewhat of a socialist. He has a great influence
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TITLE: Egg Shell Lab OBJECTIVE: To determine and compare the amount of calcium carbonate content of brown and white eggshells. MATERIALS: white and brown eggshells‚ water‚ deionized water‚ beaker‚ pipet‚ flask‚ test tube brush‚ funnel‚ hotplate‚ mortar‚ pestle‚ ethanol‚ HCl‚ phenolphthalein indicator‚ sodium hydroxide PROCEDURE: (Complete for both white and brown eggshells) 1. Get one egg and beaker and bring it to your lab station. 2. Break the egg into a beaker. 3. Add water to the egg and
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Daniel H. Perry Procedures of Measurement and Density of Sugar in Soda Introduction The main focus of this lab was to acquire a basic understanding of how to properly use measuring devices in order to determine properties of a liquid. These properties are volume‚ mass‚ and density. The following measurements were obtained in the lab: density of water‚ both density and concentration of aqueous sugar solutions‚ and density of various soft drinks with respect to sugar. Additional experience was
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structure of proteins. We used a raw egg and noted the changes that happen when there were changes in temperature‚ pH levels‚ and salinity. Five eggs were cracked open and placed into different bowls with different solutions placed into each bowl. What we looked at was the process of denaturing of proteins seeing how it affected the composition of the raw egg between the yoke and white portion. My hypothesis for this experiment is: Solution 1 will case the egg to denature and separate‚ Solution 2
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“Egg Baby” – What did I learn by caring for mine? This project gave me a sneak peak on what it’s going to be like as a parent‚ but not even close to the real thing. At first I thought this project was going to be a breeze‚ but once I got into it I was all wrong. Taking my egg‚ Lily‚ everywhere with me was a pain. I had to worry about her “baby seat” and make sure it was safe for her. Going through the crowded halls at school was quite difficult also. I had to make sure she was close by my
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Eggs are a key ingredient used to make a foam. Investigate the functional and chemical properties of eggs and other ingredients when making meringue. Chemical and Functional properties of eggs: Background information Eggs give a smoother texture to microwaveable dishes‚ frozen dishes are better to freeze. The yolk and the egg white cam be used in many different ways for different products of food. Eggs contain a lot of protein and a balance of other nutrition. Some producers require fresh eggs to
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Experiment 2: IDENTIFICATION OF UNKNOWNS BY TLC AND MP IN COMBINATION Introduction: Thin layer chromatography (TLC) is one of the most valuable techniques in organic chemistry. This is a best method of separating and identifying mixtures of two or more compounds. The separation is accomplished by the distribution of the mixture between two phases: one that is stationary and one that is moving or mobile. Chromatography works on the principle that different compounds will have different
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Are naked eggs with no shell? What? You may think I am speaking about a hard boiled egg‚ but‚ no. Boiled eggs have their centers heated making the shell easily come off. Naked eggs have their shells taken off with one simple ingredient everyone has. Vinegar. The vinegar acid inside the vinegar strips the shell away from the egg. The vinegar solutions dissolves the shell from the egg. Once the egg has been separated form it’s shell the only thing keeping the liquid goo inside is the thin‚ flexible
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