brands of caged or free-range hen eggs have stronger shells. This project will prove whether caged or free-range hen eggshells are stronger. HYPOTHESIS: My hypothesis for this project is that free-range hen eggshells‚ in all of different brands are stronger than caged hen eggshells. I choose free-range eggshells‚ because their diet and lifestyle would be different from caged eggs. EQUIPMENT: * 24 Free-range hen eggs (3 different brands) * 24 Caged hen eggs (3 different brands) * 5
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Transportation Lab Eggs are a great example of a cell. Underneath the hard shell is a thin membrane that is just like the cell membranes in your cells. There are microscopic pores in the membrane that allow substances to move in and out of the cell. Way Cool! Recall that the function of the cell membrane is to control the internal balance of the cell. It helps to maintain homeostasis. In this lab you will use vinegar‚ an acid‚ to dissolve the shell off of the egg to expose the membrane
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tested the relationship between the concentration of an egg and solutions of different concentrations. The hypothesis is that an egg placed in distilled water will gain mass while an egg placed in syrup would lose mass. Methods To perform the experiment gloves and safety goggles were obtained. Two decalcified eggs were also obtained from the teacher. Using an electronic scale‚ the initial mass was measured and recorded of each egg. One egg was then placed in a beaker of distilled water while the
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fertilization of the Xenopus eggs. To begin‚ the female frogs were gently massaged in a manner that was similar to the method of amplexus males use in order to release the eggs. The released eggs were placed in a petri dish where they were to be fertilized by the sperm of a male frog‚ who had donated his life prior to the running of the IVF treatment. In order to fertilize the eggs‚ the testis was diced into a small piece and then was moved around the petri dish touching every egg present in hopes of fertilizing
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this short poem set the scene for the novel to come? Why do you think Fitzgerald would open The Great Gatsby with a fictional epigraph‚ rather than a real quote or poem? 2. Compare East Egg and West Egg. What kinds of people settle on each side of the bay? Why would a couple like the Buchanans reside in East Egg‚ and men like Nick and Gatsby on the other side? How does the division between these two villages compare to differences between the American East and West? East versus WestThe Midwestern
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INVESTIGATION Fundamental Science Salt water egg experiment Result Some objects float on top of the ocean‚ and other objects sink to the bottom. Why? In this salt water egg experiment we can find a solution for this question. It was noted that to make the egg float salt is needed to dissolve into fresh water. When the egg was lowered into the fresh water container it started to sink. But when salt was added to the container the egg started to float. Adding salt to the water squishes
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NAME: Donna Ha TITLE: Measuring the Rate of Osmosis Using “De-shelled” Chicken Eggs INTRODUCTION: In order to fully understand the concept of this experiment‚ one must first be introduced to diffusion. Diffusion is a spontaneous process by which molecule particles move from one area that is highly concentrated to another area in which its concentration is lower. Cells contain fluids and are surrounded by fluids; in order for a cell to function it is required to be in a balanced state. The
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Experiment Subject: Professor Egg-avier Duration: 3 weeks (Oct 2nd – Oct 16th) Week 1 On October 2nd my group was giving a raw egg (weighing 58.8 grams) and placed it into a clear mason jar with 200mL of vinegar. The ph levels of our vinegar equaled a 2 which tells us that vinegar is a fairly acidic liquid. Once submerged in the vinegar‚ little bubbles began to appear around the egg’s shell. We believed this to be carbon dioxide escaping from the shell. We left our egg to sit in the sealed mason
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Title of Experiment: The Effect of Temperature on the Hatching Success of Brine Shrimps. Abstract In this experiment‚ 40 brine shrimp eggs are put into a test tube containing salt water at different temperature such as 25°C and 35°C respectively. The eggs are left from two days to hatch. After two days‚ the number of eggs successfully hatched are observed and counted. Introduction Brine shrimp is the common name for a primordial crustacean that reaches less than 1.3 cm in length and is usually
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April‚ Kymberly and Rebecca ran tests on decalcified eggs using different solutions to discover how water and other liquids enter and leave cells. The experiment consisted of soaking the eggs in varying solutions for five minutes‚ then draining them; recording their weight before and after each interval. The ladies hypothesized that if the eggs lost weight after being submerged‚ then the solution used to submerge the egg was hypertonic. If the egg gained weight‚ then the solution was hypotonic. If
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