is to find out which osmotic environment the eggs are in while sitting in different liquids. There are three different types of environments: hypotonic‚ isotonic‚ and hypertonic. Hypotonic solution causes the cell to swell until it bursts. Hypertonic solution causes the cell to shrink or to lose weight. Isotonic solution doesn’t cause the egg to shrink or swell‚ it keeps the cell the same it’s just in a different environment. The hypothesis for the egg in one-hundred-percent water was that it was
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structure of proteins. We used a raw egg and noted the changes that happen when there were changes in temperature‚ pH levels‚ and salinity. Five eggs were cracked open and placed into different bowls with different solutions placed into each bowl. What we looked at was the process of denaturing of proteins seeing how it affected the composition of the raw egg between the yoke and white portion. My hypothesis for this experiment is: Solution 1 will case the egg to denature and separate‚ Solution 2
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“Egg Baby” – What did I learn by caring for mine? This project gave me a sneak peak on what it’s going to be like as a parent‚ but not even close to the real thing. At first I thought this project was going to be a breeze‚ but once I got into it I was all wrong. Taking my egg‚ Lily‚ everywhere with me was a pain. I had to worry about her “baby seat” and make sure it was safe for her. Going through the crowded halls at school was quite difficult also. I had to make sure she was close by my
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again. FLOATING EGG MATERIALS: 3 eggs Water Salt 3 glasses Spoon PROCEDURE: 1. Pour the first glass of water and put the egg. 2. Pour the second glass of water and mixed it with a spoon of salt. After that put the egg. 3. Pour the third glass of water anf mixed it with a spoon of salt and after that put the egg. After putting the egg pour some water on the glass. REFLECTION: When we put the egg on the first glass it didnt float but in the second glass the egg floated and it is because
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EGG DROP PROJECT Using principles of physics‚ design and construct a container for a raw egg that can be dropped from the second story balcony of St. Joseph’s Academy and strike the ground without breaking the egg. The finished container must meet the following criteria: No professional packing materials (such as bubble wrap or Styrofoam peanuts) may be used. The egg must be raw and either Large or X-Large. If a parachute is attached to the container‚ it must be made from
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Emily Martin: The Egg and the Sperm It is human nature to place confidence into science because it is heavily researched and perceived as the truth. However‚ Emily Martin shows that the female role in the reproductive process is not thoroughly depicted. Martin said‚ “part of my goal in writing this article is to shine a bright light on the gender stereotypes hidden within the scientific language of biology.” This article demonstrates how the female role in the reproductive cycle is just as insistent
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REVIEW OF RELATED LITERATURES In the Philippines‚ most farmers are engaged in balut production and it is the main source of their income. Through my research I want to know how important is balut to our society. The result of the study is expected to have various uses. First‚ it is a good reading material to those who are seeking information about Socio economic analysis of balut producers in General Santos City. Finally‚ It also used for further research and additional to existing body of knowledge
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Egg shell as face powder (related literature) Eggshells are composed of around 95% calcium carbonate‚ a mineral that is very important for industry‚ nutrition and agriculture. There are many studies trying to find new ways to utilize this resource and their natural absorbent properties‚ as in treating cadmium in wastewater. So‚ never toss out those egg shells. They’re not garbage‚ but can be very useful around the house and yard. They also help to save you money by replacing many expensive‚ toxic
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East Egg versus West Egg East Egg and West Egg are "identical in contour and separated only by a courtesy bay ... They are not perfect ovals ... but their physical resemblance must be a source of perpetual wonder to the gulls that fly overhead. To the wingless a more interesting phenomenon is their dissimilarity in every particular except shape and size."(9) In The Great Gatsby‚ F. Scott Fitzgerald creates different worlds‚ where many different people live amongst each other. The areas of
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Eggs are a key ingredient used to make a foam. Investigate the functional and chemical properties of eggs and other ingredients when making meringue. Chemical and Functional properties of eggs: Background information Eggs give a smoother texture to microwaveable dishes‚ frozen dishes are better to freeze. The yolk and the egg white cam be used in many different ways for different products of food. Eggs contain a lot of protein and a balance of other nutrition. Some producers require fresh eggs to
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