Disclaimer The information contained herein is no way to be construed as recommendation by the “INSTITUTE OF HOTEL MANAGEMENT”‚ Aurangabad‚ India‚ of any institute standards or as a recommendation on any kind to be adopted by or binding upon any members of the hospitality industry. Declaration I declare that this project is the result of personal efforts and that it conforms to University departmental and course regulations regarding cheating and
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Cok Cok’. There‚ the rooster chimes again‚ followed by the sound of numerous young students stamping as they walk through the corridor outside of my room. Again‚ I stared blankly at the grey deteriorating ceiling. I had opened my eyes for way too many times at night I lost count. I was in a classroom‚ or I should call it a bedroom‚ in Pokhara‚ Nepal‚ fulfilling my responsibility as a volunteer educating the next generation. I zipped up my jacket and slowly move out of the sleeping bag that was not
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DEVELOPMENT OF NIPA PALM TART CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction Nypa fruticans known as Nipa Palm in the Philippines is the only palm considered a mangrove in the Mangroves Biome. This species is a monotypic taxon‚ the only one in the genus Nypa. Nipa palms grow in soft mud and slow moving tidal and river waters that bring in nutrients. The palm can be found as far inland as the tide can deposit the floating nuts. Nypa fruticans‚ the Nipa palm‚ has a horizontal trunk that
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gentle heat‚ such as melting chocolate. The water in the bottom pan is brought to a simmer‚ and the second pan is set on top Mixing Bowls A good set of mixing bowls will be your constant companion while baking‚ used for mixing‚ whipping creams or egg whites‚ preparing ingredients‚ raising breads‚ or just storing food in the refrigerator Measuring spoons Measuring spoons are used for measuring small amounts of ingredients such as spices‚ leaveners‚ and extracts‚ and very small amounts of liquids
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delicious. All the elements of the dish work perfectly together and compliment the other components without error. The best part about this healthy brunch item is it is so simple to make. Ingredients 15 oz can pinto beans 4 corn tortillas 2 large eggs ¾ cup romaine lettuce‚ thinly sliced ¼ cup salsa ½ small onion‚ thinly sliced 1 tablespoon fresh cilantro‚ chopped 2 tablespoons vegetable oil
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Su combined the best ideas from the US fast-food model and adapted them to serve the needs of the Chinese consumer. • Only a small number of menu items would be familiar to Western visitors: the Chinese KFC offerings include fried dough sticks‚ egg tarts‚ and foods tailored to the tastes of the different regions within China. • To counter concerns about fast food and obesity‚ Su offered a healthier menu and supports exercise and youth events within the local communities. "Not only is this the
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Recipes 8 2.7.1 Recipe - Chau Siu (Barbecued Pork) 8 2.7.1.a Ingredients: 8 2.7.1.b Method: 9 2.7.2 Recipe - Chinese Congee 10 2.7.2.a Ingredients: 10 2.7.2.b Method: 10 2.7.3 Recipe - Egg Tarts (wildcat‚ 2003) 10 2.7.3.a Ingredients 10 2.7.3.b Method 11 3 Promotion plans with using Information Technology 11 3.1 IT Promotion 1 - Video 11 3.1.1 Preface 11 3.1.2 Detail 12 3.1.3 Impact of using
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Most Russians start the day with fine‚ rich and diverse foods. Porridge is one of the more popular traditional Russian breakfasts. It’s quick and easy to make‚ and can be blended with fruits. Porridge goes well with other breakfast foods such as eggs. Eggs are served scrambled or fried and often are used in sandwiches with meat. Pancakes with butter‚ sour cream or jam are popular. For drinks‚ fairly strong coffee or tea is served. Lunch Lunch is similar to many European cultures that call for
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CARROT CAKE For the cake 4 free-range eggs‚ at room temperature 200ml/7fl oz vegetable or sunflower oil‚ plus a little extra for the tin 250g/9oz carrots‚ coarsely grated 100g/3½oz raisins or sultanas 100g/3½oz walnut pieces‚ plus a few extra for decoration 1 orange‚ zest only 200g/7oz self-raising flour 2 tsp mixed spice 1 tsp bicarbonate of soda ¼ tsp fine salt 200g/7oz light muscovado sugar For the frosting 150g/5½oz unsalted butter‚ at room temperature 45g/3 tbsp caster sugar
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