Food item 1 – Cranberry cheesecake. EGGS CHEMICAL- Eggs are a self- contained food that provides many nutrients such as protein. They are low in saturated fats‚ and provide vitamin b12. PHYSICAL AND SENSORY- Egg whites are clear liquid with a slimy texture and egg yolks is a dense yellow color and is slightly more viscous. FUNCTIONAL: Eggs are a protein that provides many nutrients. When eggs are put into the cheesecake mixture‚ they add richness to the texture and help hold the structure of
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make an egg bounce? Well the answer is yes‚ you make an egg bounce by using just a few steps. You can make this even more fun by doing this with a couple of friends. First you will need an egg. Then get a bowl. Also you will need vinegar. After you have all those here is what you will need to do. Boil the egg or eggs that you have. After you boil the egg let it set for at least an hour. Then set the egg in a bowl. When you have all that done just put vinegar in the bowl with the hard boiled egg ( How
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Jam tarts evaluation. The product I made Jam tarts. Firstly I washed my hands. Then I got a measuring scale & made sure it was on the scale 0. Secondly I measured the flour until the scale hit 200; I put the flour inside the bowl. Then I got the butter & put it in until the scale went on 100. Then I used my hands to mix it together. After it was all soft I used my finger tips to make it into little pieces. Meanwhile I got a jug‚ put some water in it‚ and then got a tea spoon. I poured
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Equipment / materials 4 eggs Sugar Distilled water Acetic acid Scales Tissue Gloves 4 beakers Procedure • Eggs have been previously prepared by soaking them in 4% acetic acid for about 3 days. The acid will dissolve the shell‚ and leave the membrane and contents intact. • Remove four eggs from the acid and blot them to remove excess fluid from the surface. • Measure the mass of each egg • Place two eggs in distilled water • Place the other two eggs in a strong sugar solution
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Determine fertility and heritability Traits during hatching period % fertility = number of egg fertilenumber of egg set X 100 % heritability= number og egg hatchednumber of fertile egg set X 100 EXAMPLE: 2000 eggs 93 infertile eggs 1728 chicks hatched Solution: % fertility = 2000-932000 X 100 = 19072000 x 100 = 95.35% % heritability = 17281907 X 100 = 90.6% * Therefore‚ the percentage of fertility and percentage of heritability
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People with weakened immune systems‚ the elderly‚ and infants are most likely to experience more severe symptoms. Salmonella bacteria can normally be found in foods like raw beef‚ eggs‚ poultry‚ and unwashed fruit. Surfaces that have not been cleaned and sanitized properly after raw meat or eggs were prepared on them can cause cross-contamination. Cross-contamination is when a surface or food item becomes contaminated with bacteria by another food product. To prevent cross-contamination
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1 cup of each liquid into a separate cup. 2.) Take 3 white eggs and place 1 separate egg into each of the cups with the beverages inside. 3.) Set your timer for 24 hours and when all the eggs have been placed inside the cups start the timer. 4.) Once the eggs have been soaking for 24 hours remove them with a spoon from the cups and put them in 3 separate bowls. 5.) Take your toothbrush and put 1 of the toothpastes on it. Brush the egg for 1 minute on one side of the
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SCIENCE HEALTH IV FIRST GRADING LESSON 1 I. Objective 1.1 Identify some bones that make up the skeletal system. II. Subject Matter Topic: The skeletal System A. Science Concept/Idea: Skeletal system is the framework of our body; it consists of all the bones in the human body. B. Science Process: Identifying‚ Inferring‚ Observing C. Material: Illustration of skeletal system‚ a poster or model of a skeleton D. References: PELC grade VI 1.1 any book in science E. New Words:
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and other pathogens to be passed to humans. A pathogens are microorganisms that cause diseases. Many examples are bacteria‚ fungi‚ and viruses. These are found mostly in sewage and runoff water from farms. The bacteria is passed through meat‚ dairy‚ eggs‚ and person-to-person contact. To “destroy” unsanitary conditions in farms‚ animals are forced to eat large doses of antibiotics but bacteria is constantly evolving and becoming used to conditions that the farms a trying to prevent. If the antibiotics
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A man I had known almost my whole life. I had not seen him in some 2 years and so I was quite pleased at receiving this letter. It described with great enthusiasm‚ a large and unusual crystal that he had found at a local antiquity dealer. The egg shaped piece was to him a great fascination‚ and he made all sorts of speculations as to its calming influence upon his nerves. We entered into a discourse for a time‚ considering all sorts of wild and unsupportable theories as to its origins‚ purely
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