William Forsythe was trained in Florida and went on to dance with the Joffrey Ballet and the Stuttgart Ballet where‚ in 1976‚ he was appointed resident choreographer. “His work is acknowledged for reorienting the practice of ballet from its identification with classical repertoire to a dynamic 21st-century art form.”(Theforsythecompany‚ 2009) In 2004 he founded The Forsythe Company. (Theforsythecompany‚ 2009) William Forsythe’s Solo is the first piece in the short dance film‚ Evidentia‚ made by
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Inhibition of YADH Aim The aim of the experiment is to investigate the inhibitory effects of acetaldehyde. Principle: According to Palmer (1991)‚ “an inhibitor is a substance decreases the rate of an enzyme catalysed reaction”. The binding of inhibitors normally affects the activity of an enzyme. Enzyme inhibition studies are important because most poisons and drugs achieve their effects by inhibiting cell. Enzyme inhibition is also an important phenomenon in the cell metabolism because allows
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Iranian banks (Eghtesad-e-Novin‚ Parsian Bank and Bank Kasargad) to open branches in India. 17. 9th World Hindi Conference will be held in South African city Johannesburg from 22 to 24 of September this year. The main theme of the conference is “Bhasha Ki Asmita Aur Hindi Ka Vaishvik Sandarbh”. 18. South Africa’s Nkosazana Dlamini-Zuma became the first woman head of African Union (A.U.) Commission. 19. State Bird of Delhi-Sparrow 20. States which ban Gutka-MP‚ Kerela‚ Maharashtra‚ Bihar Rajsthan
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Redox Titration Analysis of a Commercial Bleach Purpose To perform a redox titration. To determine the amount of hypochlorite ion present in commercial bleach. Introduction Many commercial products‚ such as bleaches and hair coloring agents‚ contain oxidizing agents. The most common oxidizing agent in bleaches is sodium hypochlorite‚ NaClO (sometimes written NaOCl). Commercial bleaches are made by bubbling chlorine gas into a sodium hydroxide solution. Some of the chlorine is oxidized
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Title: Redox Reaction Introduction: Some of the most important chemical reactions are Redox reactions. They are also known as oxidation-reduction reactions. This reaction passes one or more electrons from one species to another. The species that loses electrons are being oxidized while the species that gains electrons are reduced. The reaction occurs simultaneously. Numbers are given to each element in a chemical reaction to help us find out which element is oxidized and which is
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|NaOCl + KI|4 |small white precipitate‚ color changed to black after starch was added | | with 1 drop of starch| || G.|KI + Pb(NO3)2|5 |turned bright yellow‚ milky texture| H.|NaOH + phenolphthalein|6 |turned dark pink‚ magenta| I.|HCl + phenolphthalein|7 |clear| J.|NaOH + AgNO3|8 |turned brownish green‚ cloudy| K.|AgNO3 + NH3|9 |turned light brown| |after exposure to bright light| || L.|NH3 and CuSO4|10 |light blue‚ cloudy| Part F: Testing of Various Foods with the NaOCl + KI solution
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down starch in solutions that are increasing in neutral pH. To do this the experiment was carried out so that tubes containing a reaction solution of the Amylase enzyme and starch were simultaneously mixed. The reactions were then introduced to I2-KI‚ which stopped the reactions‚ at two minute intervals. Each of these trials was repeated three times to ensure proper accuracy. After concluding the reactions they were placed into a spectrophotometer (A580) for analysis. Graphing the values of the
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Break Up Of Marks For Formative Assessment 3 & 4 For Class IX ENGLISH |1. |Monday Test |10 Marks | |2. |Literature based Role Play[ Bishop’s Candlestick] |3 Marks | |3. |MCB based Debate[content‚ Language‚ Pronunciation] |3 Marks | |
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the solution. The tip of the buret was checked to make sure there weren’t any bubbles in it. Then a 250mL beaker was obtained. A 25mL pipette was used to add exactly 25mL of the KIO₃ solution. Then 50mL of deionized water and about .25g of solid KI was added. The solution was stirred until the solid was completely dissolved. 2mL of glacial acetic acid was then added.
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bhi unnati hum‚ Waise to hai internet pe har prakaar ka gyaan‚ Par ache bure ki nahi hai use pehchaan . Nahin hain shabd kaise karoon dhanyavaad‚ Bas chahiye har pal aap sabka aashirvaad‚ Hoon jahan aaj mai usme hain bada yogdaan‚ Aap sabka jinhone diya mujhe itna gyaan. Aapne banaya hai mujhe is yogya‚ Ki praapt karoon mai apna lakshya‚ Diya hai har samay aapne sahaara ‚ Jab bhi laga mujhe ki mai haara. Par main hoon kitna matlabi‚ Yaad kiya na maine aapko kabhi‚ Aaj
Free Education Teacher Rajendra Prasad