Megan Tattersall Cache Level 3 Award/Certificate/Diploma in Childcare and Education Centre Name: Bishop Burton College Centre Number: 1298.000 Candidate Number: 11/716917 Unit 12 - Nutrition and Healthy Food for Children E1 The essential foods that the body needs are foods rich in starch and fibre (carbohydrates) which are pasta‚ rice‚ oats‚ couscous and many more. Carbohydrates give us energy‚ calcium‚ fibre and B vitamins which help to keep the digestive system healthy. Recommended amount is
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Question 1 1 out of 1 points A diet provides a total of 2200 kcalories‚ of which 40% of the energy is from fat and 20% from protein. How many grams of carbohydrate are contained in the diet? Answer Selected Answer: 220 Question 2 1 out of 1 points Why is there little or no digestion of starch in the stomach? Answer Selected Answer: salivary enzymes do not work in an acid environment Question 3 1 out of 1 points What structure controls the release of material from the
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implemented in which play a role at different levels. ·WHO 1998 : World strategy for food‚ physical activity and health ·High Council Public Health (HCSP) set nutrition goals : basis for defining actions · : to improve health of the entire population by acting on one of its major determinants: Nutrition . 2001-2006: PNNS 1 (National Health Nutrition Plan) . 2006-2010: PNNS 2 . 2011-2015: PNNS 3 + PO (Obesity plan) 2010-2013 + PNA (National Food Plan) 2011-2016 + Evaluation 1. To reduce overweight
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Nutrition-related diseases kill millions of Americans every year‚ and a major cause of these epidemics is that many consumers do not know enough about the role that foods play in health. Countless Americans feel that eating healthy consumes too much of their precious time during their busy schedules. Since fast food places seem to be everywhere‚ it means more convenience. A small part of the problem is the number of fast food places that are available‚ but when it comes down to it‚ it is the individually
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NUTR 2202 DISCUSSION SET I CHAPTERS 1-5 1. (30 points) Using Appendix H in your textbook: • Fill in the calories‚ carbohydrate‚ fat and its components (sat‚ poly‚ mono‚ trans)‚ and fiber values for each food/beverage in the table found on the last page of this Discussion Set. Remember to look at the portion and adjust values if the portion in the table is different than that listed in Appendix H. • Add each column to get a total for all nutrients. Please answer this
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My Personalized Nutrition and Exercise Plan Michelle Calhoun My current health problem that I am experiencing is my weight problem. I weigh one hundred and ninety pounds. I am unhappy about it and I also cannot afford to buy new pants due to my big size. A lot of the women and a few of the men in my family do suffer from being overweight or obese. Currently I am not obese but I am overweight for my age and height. I am five foot four and my healthy weight is between one hundred thirty pounds
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Food and Nutrition Exam Review 1. What is the “Danger Zone”? the temperature in which bacteria grows rapidly (4C - 60 OR 40F - 140F) 2. What does it mean to “Fight Bac”? chill: refrigerate promptly clean: wash hands and surfaces often cook: cook to proper temperatures separate: don’t cross-contaminate 3. What is cross-contamination? cross-contamination is letting micro-organisms and bacteria from one food get to another 4. What is required to keep food safe? washing
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activity‚ belief‚ or attitude that reflects that dimension in your life. Provide a brief explanation with each example. Refer to Ch. 1 in the text for explanations of these dimensions. Physical health: Physical health being aware of diets and nutrition knowing what to eat‚ when to eat and the amount you’re supposed to be eating. That way you are happy with your physical appearance. If you are looking good you will feel amazing. Social health: Social health the environment in which you surround
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Jason Brown English 101: Personal Narrative Essay Serptember 4‚ 2013 Honor Thy Father and Mother: An Essay Concerning the Condition of Elderly Care in the United States In the world we live in‚ we grow up and get older. It’s a sad and simple fact that we can’t be young forever. When we are growing up‚ we are cared for by our parents‚ relatives‚ and many more people. They care for us because at that point in our lives‚ we didn’t know how to take care of ourselves. As we grew older we learned
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UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education * 2 7 2 0 7 8 6 3 0 4 * 0648/01 FOOD AND NUTRITION May/June 2013 Paper 1 Theory 2 hours Candidates answer on the Question Paper. No Additional Materials are required. READ THESE INSTRUCTIONS FIRST Write your Centre number‚ candidate number and name on all the work you hand in. Write in dark blue or black ink. You may use a soft pencil for any diagrams or graphs. Do
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