talking. The Air conditioning was blowing along with the fans. The fry - fryer was going off‚ screeching with a loud synchronized beep and a phone ring along with ice filling up a cup‚ and scrapes of grill. I hear scuffs from people walking and change dropping along with kids screaming in Play land. I could hear soda dispenser activating‚ door swinging open‚ noise from pressing buttons‚ and cash register opening and closing. I taste fries‚ the huge amount of salt and potato. The Dr.pepper had carbonation
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has become a national epidemic have fast-food restaurants changed their ways. Now‚ their French fries are fried in vegetable oil‚ and there are now healthier side options to choose from. But I think we need to do more than just change the kind of oil the French fries are fried in. Maybe we should get rid of French fries all together‚ and replace them with a healthier alternative‚ like sweet potato fries. Or better yet‚ why don’t we get rid of‚ or extremely decrease the number of‚ the unhealthier fast-food
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Having studied the poetry of Elizabeth Bishop as part of my Leaving Cert course I would very much agree that her poetry gives us a deep insight into both her own life and life in general. Bishop is a very personal poet‚ who is extremely passionate about her work. Her coloured childhood features regularly throughout. Bishop‚ unlike many poets‚ refuses to write about any random topic or issue. She will only write about something that she is truly passionate about. Having studied an array of her
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Emily Diaz Professor Bury English 111-Poetry essay October 10‚ 2017 The poem “One Art” by Elizabeth Bishop is in the form of a villanelle poem‚ which means that it’s a nineteen-line poem that has two repeating rhymes and two refrains. The first and third line of the opening tercet‚ which is a set of three lines of the verse rhyming‚ are repeated in the last lines of the stanzas. Elizabeth Bishop approaches loss is an indirect way‚ meaning the poem does not directly explain what it means to lose
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growing segment of frozen food sales. In 2010 the global frozen potato market had already reached $7.2 billion and continues to increase at a rate of more than four percent annually4. Domestically‚ demand for potatoes‚ primarily in the form of French fries‚ was forecasted to increase by five percent between July 2011 and June 2012‚‚ raising the market segment beyond 2.5 billion tons of production. India is the second largest producer of potatoes in the world with an estimated annual production of
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English 248 12 December 2009 Elizabeth Keckley: Is She a Pioneer of Womanism? Keckley was born a slave in Virginia. She was an excellent seamstress and dressmaker. Using her skill and contacts she bought her freedom in 1855. After she was freed‚ she made her way to Washington‚ D.C. Elizabeth Keckley (1818-1907)‚ seamstress and dressmaker to the wives of many political movers and shakers of that day. Her client list included Varina Davis‚ of Confederate President Jefferson Davis and
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Most people think that McDonald’s is a restaurant that sells primarily unhealthy junk food like hamburgers‚ french fries‚ and soft drinks. Calorie in McDonalds food | Calorie(Kcar) | McChicken | 400 | Hamburger | 260 | Cheese Burger | 310 | Double Cheese Burger | 450 | Big Mac | 500 | Fillet-o-fish | 340 | Ayam goreng | 240 | McNuggets | 260 | French Fries(M) | 350 | (L) | 430 | Hot Chocolate | 180 | Coke(M) | 150 | Sprite(M) | 160 | Fanta(M)
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Interactive Case Study “Five Guys Burgers and Fries” Assignment #1 Submitted in Partial Fulfillment of the Requirements for the Course BUS 508 Contemporary Business Summer 2013 One would think that the restaurant business is booming across the country. Well‚ according to an article in Forbes‚ “One study by researchers at Ohio State University showed that up to 60% of restaurants failed within three years‚ with the first year seeing the most casualties. (That figure
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just continue to expand and become more popular. McDonalds fries distinctive taste “does not stem from the type of potatoes that they buy‚ the technology that processes them‚ or the restaurant equipment that fries them… for decades McDonalds cooked its French fries in a mixture of about 7 percent cottonseed oil and 93 percent beef tallow.” (Schlosser 119). That explains the great taste. However‚ in 1990‚ McDonalds switched to cooking the fries with pure vegetable oil due to criticism over the amount
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An introduction of business proposal Executive Summary Gap is proposing to bring a new product of fast food into the market. Nowadays fast food has become one of the popular selections for people in their lifestyle‚ so Gap is planning to venture into the fast food industry with the new slogan; Fast Food Can Be An Icon Of Fashion. The target audiences are customers of Gap and also tourists around Malaysia of ages from 18 – 28. Objective: 1. Using posters‚ internet‚ and online advertising to
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