resources & tips to write your own ebooks. All at http://www.ebookbillboard.com ii http://www.ebookbillboard.com Reprint and Redistribution Rights Congratulations! You now own the reprint and redistribution rights to this FREE ebook: “101 Motivational Quotes –Your Daily Dose of Motivation”. This means you may freely redistribute this ebook to whom ever you wish. The only conditions are that you do NOT sell this ebook and you do NOT alter it in any way. Disclaimer This ebook is intended for
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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California. The restaurant was renamed "McDonald’s Famous Barbeque" and served over forty barbequed items. In October 1948‚ after the McDonald brothers realized that most of their profits came from selling hamburgers‚ they closed down their successful carhop drive-in to establish a streamlined system with a simple menu of just hamburgers‚ cheeseburgers‚ french fries‚ shakes‚ soft drinks‚ and apple pie. The carhops were eliminated to make McDonald’s a self-serve operation. Mac and Dick McDonald had taken
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McDonalds 2012 Kanika Markland McDonalds SIC # 5812 NYSE: MCD Revenue 2011: $27‚006M McDonald’s Corporation is the world’s largest chain of hamburger fast food restaurants‚ serving around 68 million customers daily in 119 countries. Headquartered in the United States‚ the company began in 1940 as a barbecue restaurant operated by the eponymous Richard and Maurice McDonald; in 1948 they reorganized their business as a hamburger stand using production line principles.
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groups McDonalds does not discriminate against the vulnerable groups. McDonalds give many working chance to the vulnerable groups in order to accept and help them to be the part of the society. Labor practices: McDonalds dose provide safety workplace to the employees. McDonalds should also give enough resting time to the employees to ensure they will not be too tired and not affect the employees’ health. Environment: McDonald practices to reduce‚ reuse and recycle in the restaurants. REDUCE:
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McDonalds in Tecoma Being a resident of the Dandenong Ranges‚ I have seen first-hand the hard work and dedication of the protesters to the fast food chain McDonalds. Every morning on my way to and from school I drive through the small town of Tecoma where local residents are fighting against the construction of a McDonalds. These people are out rain‚ hail or shine outside the building site of Tecoma McDonalds holding signs that have catch phrases such as “burger off” and other slogans mocking the
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Stakeholders for McDonalds For the report I will explain the points of view of different stakeholders seeking to influence the aims and objectives of McDonalds. Employees – These are also important stakeholders in the business because they keep the stores running and the customers happy. The employees play a big part in making profit and helping to expand the business into something bigger and this couldn’t happen without the help of all of the employees because they all play a big part in making
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3. Carefully select workers who possess skills and abilities that match the needs of the task‚ and train them to perform the task according to the established rules and procedures. 4. Carefully select workers who possess skills and abilities that match the needs of the task‚ and train them to perform the task according to the established rules and procedures. George Elton Mayo (1880 -1949) Mayo had discovered a fundamental concept. Working places should be like as a social environments
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McDonalds Corporation (NYSE: MCD) 2111 McDonalds Dr. Oak Brook IL (630) 623-3000 Company Overview History McDonalds is the world’s largest chain of hamburger fast food restaurants. McDonalds serves roughly 68 million customers daily in over 119 countries and is currently headquartered in Oak Brook‚ IL. McDonalds began in 1940 as a barbeque restaurant by Richard and Maurice McDonald; in 1948‚ they reorganized as a hamburger stand and subsequently became the best in the business. The original
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Ennis‚ R. H. (1985). A logical basis for measuring critical thinking skills. Educational Leadership‚ 43(2)‚ 44–48. Entwisle‚ D. R.‚ Alexander‚ K. L.‚ Cadigan‚ D.‚ & Pallas‚ A. (1986). The schooling process in 40 MOTIVATION Pintrich‚ P. R. (2003). A motivational science perspective on the role of student motivation in learning and teaching contexts. Journal of Educational Psychology‚ 95(4)‚ 667–686. Webb‚ N.M. (1991). Task related verbal interaction and mathematical learning in small groups. Research in
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