Melissa Babajko Microbiology 214BA Dr. May June 6‚ 2012 Staphylococcus aureus- Is a facultative anaerobic‚ Gram-positive‚ salt positive‚ cocci shaped bacterium. Staphylococcus aureus is found as normal part of the skin floral in the nasal passages and on the skin. An estimated twenty percent of people naturally have harmless Staphylococcus aureus on their skin and are long-term carries for Staphylococcus aureus. Staphylococcus aureus is the most common strand of Staphylococcus in humans to date
Premium Virus AIDS Immune system
Chapter One INTRODUCTION Herbal medicines tend to look primitive and unscientific when compared to synthetic (conventional) drugs‚ which are thought to be more reliable than those made from plants. Herbal medicine is still the mainstay of about 75-80% of the world population‚ mainly in the developing countries for primary health care (Kamboj‚ 2000). This is primarily because of the general belief that herbal drugs are without any side effects‚ besides being cheap and locally available. The
Premium Staphylococcus Staphylococcus aureus
PSBPP103 Differential Gram’s staining EXPERIMENT NO. 1 AIM: THEORY: Page No: C1 Date: To Gram stain the given bacterial suspension and to differentiate between gram positive and gram negative organism. Visualization of microorganisms in the living state is very difficult‚ not just because they are minute‚ but because they are transparent and almost colorless when suspended in an aqueous medium. To study their properties and divide microorganisms into specific groups for diagnostic purposes
Free Bacteria Staining
FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
Premium Bacteria Microbiology
Microorganisms are classified according to their structure. By means of flow charts‚ diagrams and tables explain the differences between Viruses‚ Bacteria‚ Cyanobacteria‚ Achaea and Fungi. Bacteria or bacterium are unicellular microorganisms. They are essentially only a few micrometres long and form of various shapes including the spheres‚ rods and spirals. A BACTERIAL CELL Illustration courtesy of Wikipedia. A Virus (from the Latin noun virus‚ meaning toxic or poison) is a sub-microscopic
Premium Bacteria
Evolution by natural selection is slow but can be observed in certain situations. How to spot evolution in real time: Artificial selection – manipulation by humans such as breeding dogs or growing corn. Repro-rate – rate of reproduction. Stochastic Event: unexpected disaster like a volcano eruption or tornado. (Research geological time) LIVING THINGS: Biology – Study of living things. Living things – all the organisms descended from a single-celled ancestor. * Characteristics:
Premium Evolution Species
A TERM PAPER ON MICROBIOLOGICAL QUALITY CONTROL OF BEER IN BREWING INDUSTRY COMPILED BY IMEVBORE GRACE OLUWATOSIN ACU/570 SUBMITTED TO MISS F. T. OJO OF THE DEPARTMENT OF BIOLOGICAL SCIENCES‚ AJAYI CROWTHER UNIVERSITY‚ OYO‚ OYO STATE. COURSE CODE: MCB 4204 COURSE TITLE: MICROBIOLOGICAL QUALITY ASSURANCE MAY‚ 2010 1 CHAPTER ONE INTRODUCTION 1.0 History of Brewing The art of brewing is as old as civilization. Between 10‚000 and 15‚000 years ago‚ some humans discontinued their nomadic hunting
Premium Brewing
Bio Review: Unit 1 Diversity of Living Things Diversity- all the different kinds of life on Earth Species Diversity- variety of species‚ abundance of the species in a given area Genetic Diversity- variation of genes within a species Ecosystem Diversity- diverse range of habitats‚ various organisms within habitats & relationships between them Prokaryotes Eukaryote Appearance Size - Always smaller - 1000x larger DNA structure - Plasmid (one strand circular DNA) - Dna in nucleoid
Premium DNA Blood Allele
MINISTRY OF SCIENCE‚ TECHNOLOGY & VOCATIONAL TRAINING ZIBSI Zambia institute of business studies and industrial practice OPEN DISTANCE LEARNING DIPLOMA COMMUNITY DEVELOPMENT 2 (ABM) COMMUNITY HEALTH Writer: Mwansa David M. Contact: 0977744745/0968941175 Email:mwnsamumbad@yahoo.com CONTENT Unit 1: Introduction 1. Subjective 2. Subject overview Unit 2: The concept of Community health 1. Introduction 1. Definitions of community Unit 3: Community-based health care and raising health awareness
Premium Health care Healthcare Public health
SEAFDEC/AQD Institutional Repository (SAIR) Title Author(s) Citation Issue Date URL Seaweeds of Panay. Hurtado-Ponce‚ Anicia Q.; Luhan‚ Ma. Rovilla J.; Guanzon‚ Nicolas G.‚ Jr. Hurtado-Ponce‚ A.Q.‚ Luhan‚ M.R.J.‚ & Guanzon‚ N.G.‚ Jr. (1992). Seaweeds of Panay. Tigbauan‚ Iloilo‚ Philippines: Aquaculture Dept.‚ Southeast Asian Fisheries Development Center. 1992-04 http://hdl.handle.net/10862/560 This document is downloaded at: 2012-07-11 01:27:01 CST http://repository.seafdec.org.ph SEAWEEDS
Premium Intertidal zone