Guide to Referencing and Citations Sheffield Hallam University Learning and Information Services Accurate and consistent referencing is essential in all academic work. Whenever you refer to either the work or ideas of someone or are influenced by another’s work‚ you must acknowledge this. Similarly if you use a direct quotation from someone’s work this should be referred to accurately. There are a number of systems of referencing. This guide offers detailed guidance based on a range of British and
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I) INTRODUCTION * Industrial Chemistry deals with the preparation of products from raw materials through the agency of chemical change * Chemistry is important to Industry by: * Regulating manufacturing processes * Quality Control * Research and Development * Sources of raw materials from the natural environment 1) Lithosphere –Earth’s Crust 2) Hydrosphere – Marine and Oceanic Environment 3) Atmosphere – Air 4) Plants – Biosphere * Classification of Natural
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DENTAL SECRETS Second Edition STEPHEN T. SONIS‚ D.M.D.‚ D.M.Sc. Professor and Chairman Department of Oral Medicine and Diagnostic Sciences Harvard School of Dental Medicine Chief‚ Division of Oral Medicine‚ Oral and Maxillofacial Surgery and Dentistry Brigham and Women’s Hospital Boston‚ Massachusetts HANLEY & BELFUS‚ INC./ Philadelphia Publisher : HANLEY & BELFUS‚ INC. Medical Publishers 210 South 13th Street Philadelphia‚ PA 19107 (215) 546-7293; 800-962-1892 FAX (215) 790-9330 Web
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Midterm 1 stuff (1‚ 25‚ 26‚ 27‚ 28) 2) What characterizes a prokaryotic cell? a. the lack of ribosomes b. the lack of a membrane-enclosed nucleus c. the presence of a nucleus with no DNA d. the presence of mitochondria e. having a cell wall without a cell membrane 3) Which of the following does NOT comprise a logical hierarchy of organization? a. family‚ order‚ class‚ phylum‚ kingdom b. molecules‚ cells‚ tissues‚ organ systems‚ populations c. organisms‚ populations‚ communities‚ biomes
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BJCP Mead Exam Study Guide What you need to know to pass the Mead Exam Last revised March 25‚ 2014 Contributing Authors Gordon Strong Susan Ruud Kristen England Ken Schramm Curt Stock Petar Bakulić Michael Zapolski‚ Sr. (Hightest) Revised 2013 by Steve Piatz Revised 2014 by Steve Piatz Copyright © 2009-2014 by the authors and the BJCP CHANGE LOG March 2014‚ removed the Exam Program description‚ removed the honey‚ fruit‚ grape and spices descriptions. TABLE
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hFood Science and Food Biotechnology EDITED BY Gustavo F. Gutiérrez-López‚ Ph.D. Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional México‚ DF. Gustavo V. Barbosa-Cánovas‚ Ph.D. Washington State University Pullman‚ Washington CRC PR E S S Boca Raton London New York Washington‚ D.C. Library of Congress Cataloging-in-Publication Data Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. p. cm. -- (Food preservation
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Library of Congress Cataloging-in-Publication Data Pankratz‚ Tom M. Environmental engineering dictionary and directory / Thomas M. Pankratz. p. cm. ISBN 1-56670-543-6 (alk. paper) 1. Environmental engineering--Dictionaries. 2. Brand name products--Dictionaries. 3. Trademarks--Dictionaries. 4. Environmental engineering--Directories. I. Title. TD9 .P36 2000 628--dc21 00-044356 This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with
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PREPARED BY IRFAN MIR ---- USMLE STEP 2 CK KICK THE BOARDS BEFORE U CONSIDER THESE NOTES PLZ READ THIS. CONTENTS NOTES FROM KAPLAN Q BOOK & MOCK EXAM ---------------------------------------------- page 2 - 24 NOTES FROM PASSING STEP 2CK 2009 - 2010 ------------------------------------------------- page 24 - 65 NOTES FROM KAPLAN REVIEW BOOK 2009 --------------------------------------------------- page 65 - 134 NOTES FORM UW Q BANK 2010 -------------------------------------------------------------------
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