1. My entire career was spent at Computer Associates and while I can’t tell you first-hand about the pressures in other companies or industries I believe that CA was among the most aggressive in its pursuit of goals‚ a fact often relayed to me by my industry peers. Both the CEO and I exerted significant pressure on our teams to meet the goals that we had set for ourselves. As you would expect this has a trickle-down effect to others in the organization. While from this perspective performance was
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Unit 003 Introduction to duty of care in health‚ social Care or children’s and young people’s settings Outcome 1 Understand the implications of duty of care 1.1. Define the term ‘duty of care’ Duty of care is the legal duty to take reasonable care so that others aren’t harmed. It is a requirement that a person acts toward others and the public with watchfulness‚ attention and caution that a reasonable person in the circumstances would. If a person’s actions do not meet this standard of care
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A&P Lab Exercise 1 1. Discuss how to protect yourself from body fluids‚ such as saliva and blood. You would protect yourself from other body fluids by first only working with your own body fluid. Second never allow body fluid to touch your skin. Always wear gloves and glasses when working with body fluids. Always assume that body fluids can infect you with a disease. Clean up body fluid spills with a 10% bleach solution/water and wear gloves when cleaning. 2. Why should you consider a body
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1. THE DYING SUN Q. 1: How is it that star seldom finds another star near it? Ans: A star seldom finds another star near it because there is a distance of millions of miles between the two stars. Moreover‚ space is immensely vast and each star is bound to travel in its own orbit. Q. 2: What happened when‚ according to Sir James Jeans‚ a wandering star‚ wandering through space came near the sun? Ans: When a wandering star came near the sun‚ it raised tides on the surface of the sun
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application of new and improved technologies. Having read the chapters from Lovelock‚ Wirtz‚ Key & Lu (2005) and Masterson & Pickton (2010)‚ what concepts or ideas relating to services marketing did you find most difficult to understand and why? Answer: In my opinion‚ the most difficult to understand concept is “People are often part of the product”. The difference between ones service and another often lies in the quality of employees who serve the customers. Service firms need to devote special
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LEGL 2700 Professor Grow Second Exam Fall 2011 1. You promise a local charity that you will make a $5‚000 donation next month and know that the charity will begin spending the money immediately on a community project‚ even before it formally receives your donation. If you later refuse to pay the donation as promised‚ the charity would most likely sue under which contractual theory? A. Quasi-contract B. Implied contract C. Promissory estoppel D. None of the above. 2. Whish of the following
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ANSWERS TO END-OF-CHAPTER QUESTIONS 14-2 The two principal reasons for holding cash are for transac¬tions and compensating balances. The target cash balance is not equal to the sum of the holdings for each reason because the same money can often partially satisfy both motives. 14-4 The four elements in a firm’s credit policy are (1) credit standards‚ (2) credit period‚ (3) discount policy‚ and (4) collection policy. The firm is not required to accept the credit policies employed by its
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deposits‚ Term deposits 2. Lending of Money: Cash Credit‚ Over Draft‚ Loans and Advances 3. Agency Services: Collection of bills‚ promissory notes‚ cheques‚ acting as trustee‚ purchase and sales of shares and securities. 4. General Services: Issue of Letter of Credit‚ Safety Deposits‚ Bank Drafts. 3. What are the reasons behind Nationalisation of Banks? a. b. c. d. e. Private ownership of commercial banks and concentration of economic powers. Neglect of Agricultural sector. Violation of Norms. Speculative
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HSC Diploma Level 2 Unit 233 Meet food safety requirements when providing food and drink for individuals Please answer the following questions in as much detail as possible‚ and use a different colour to make your answers stand out. Put your name and date on the completed work and send to your assessor. 1. Identify potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink Potential food safety hazards when preparing‚ serving‚ clearing away and storing food
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interested to make conversation? A. Varieties of Introductions There are two varieties of introductions. They are formal and informal introductions. Both of that varieties are needed in introduction self or other people. It depends on the situation and addressee. When the addressee is older‚ educated‚ or have higher status‚ you should use the formal introduction. Besides‚ the informal introduction is used when the addressee is your age or younger than you. For example‚ when you meeting a president of a
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