Microbiology Laboratory Report Identification of Unknown Bacteria 03/10/05- 04/01/05 Authors: Richard Hendricks‚ Jessica Prebish; NMU Abstract: Broth culture 16 was randomly selected by our group and subjected to qualitative tests for taxonomic identification. The culture did appear homogenous throughout the testing period and is currently retained by Northern Michigan University’s department of Microbiology. We suggest that culture 16 is an example of Escherichia coli. Background: Techniques
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The aim of this experiment was to calculate the concentration of an unknown solution of Sodium Hydroxide (NaOH) by titrating it with Hydrochloric Acid (HCl) and to identify any possible sources of error. A colour change from pink to yellow signified the end of each individual titre as the NaOH had been neutralised. Experimental: Method: Firstly two solutions were prepared to show the colour of the Phenol Red indicator in acid and alkaline conditions. These colours were then used to determine the
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Microbiology Archae are tiny microbes with no cell nucleus and membrane bound organelles. Originally thought to be extremophiles living in harsh environments‚ these creatures can live a range of habitats like oceans‚ soils and even salty lakes. Overall‚ these organisms are special and different from other life forms. The rise of archae is one of the main differences why scientist distinct it from other prokaryotes. In the past‚ archae was classified an archaebacteria‚ but now with better
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Lab Report 2: Quantitative Analysis Finding the Percentage Composition of Nickel in an Unknown Compound Introduction: This section of lab was about using analytical chemistry and learning how to identify the amount of nickel in an unknown substance. The purpose was to use gravimetric analysis to quantitatively separate and weigh insoluble reaction products as well as utilize the mole method to compute the amount and percentage of nickel in an unknown nickel sample. The chemical reaction that took
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Determination of An Unknown Amino Acid From Titration Abstract Experiment 11 used a titration curve to determine the identity of an unknown amino acid. The initial pH of the solution was 1.96‚ and the pKa’s found experimentally were 2.0‚ 4.0‚ and 9.85. The accepted pKa values were found to be 2.10‚ 4.07‚ and 9.47. The molecular weight was calculated to be 176.3 while the accepted value was found to be 183.5. The identity of the unknown amino acid was established to be glutamic acid‚
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Identification of Proteus vulgaris from an Unknown Sample Lakhram Bhisham March 31‚ 2016 01:447:390 General Microbiology TA: Jennifer Goff ABSTRACT This report delineates how unknown #405 was identified as Proteus vulgaris out of a possible seven species of Enterobacteriaceae by applying various tests that are able to distinguish between members of the family. Inevitably‚ the results for many tests are identical across multiple species‚ which is expected due to the organisms’ evolutionary relatedness
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Prof. Kimberly Rutledge BIO 150 - Unknown Bacterium Identification March 26‚ 2014 Lap Report Unknown Number : #12 Name of Unknown : Pseudomona aerugninosa The identification of unknown bacteria is a time-honored part of microbiology courses. It will challenge my knowledge and skill in performing laboratory techniques and my ability to critically evaluate the information obtained from these techniques. The unknown bacterium tube number 12 was picked. According to the procedures that we have
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of biological system is usually preferred as the pH system‚ which determines the pH level of dilute aqueous solutions. In this laboratory‚ the data collected from the experiment will be used to graph the titration curves which help to identify an unknown amino acid. IntroductionAmino acids are simple monomers which are strung together to form proteins. Amino acids play a key cellular role in structure and function. Proteins themselves participate in nearly every physiological event in the cell. Since
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Introductory Microbiology #3 Lab Report NAME __ Lab Group 2_____ Answer the following questions as you work your way through the lab material typing in your answers. Then submit your finished lab report as a Microsoft Word document. This lab report is worth 100 points towards your final lab grade. Each Q is worth 2 points unless otherwise noted. Also‚ per the Honor Code‚ this work must be your own. This is due Mon. 10/8 at 11:59 PM. The theme of this lab is the identification of unknown bacteria
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Classification for Functional Groups Alcohols Lucas test (Differentiates primary‚ secondary‚ and tertiary alcohols) Reagent: ZnCl2 in conc. HCl Observation: Rate of reaction (tertiary alcohol> secondary alcohol> primary alcohol) Procedure: 2mL Lucas Reagent in test tube+ 3-4 drops of alcohol‚ stopper‚ shake vigorously‚ NOTE time required (less than 10m mins only) to form an emulsion or separate layers. Oxidation (Confirms if alcohol is oxidizable: presence of H in C-OH bond) Reagent:
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