CATALASE Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in reproductive reactions. Likewise‚ catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of molecules of hydrogen peroxide to water and oxygen each second. Catalase is a tetramer of four polypeptide chains‚ each over 500 amino acids long. It contains
Premium Catalase
1. Title: The Process of Determining the Unknown Bacteria #9 Rachel Judecki July 5‚ 2011 2. Introduction: Each student was given unknown bacteria and was instructed to perform a variety of experimental tests that would help to identify their bacteria. During the process of identification‚ the unknown bacteria was added to many different testing medias using aseptic technique. They are as follows: lactose fermentation on eosin methylene blue (EMB)‚ TSI (Triple Sugar Iron agar)‚ Phenol
Premium Escherichia coli
CHAPTER I INTRODUCTION Background of the Study Early liquid hand soaps were made primarily for hospitals‚ restaurants and public facilities where regular hand washing was required. The original soaps were thicker and required a particular type of pump dispenser to deliver the product. The dispensers were expensive in spite of the fact that they clogged easily and were in constant need of repair or replacement. This combination of problems kept liquid soaps out of the household for many years. Eventually
Premium Bacteria Soap dispenser Soap
COMMENTARY Aseptic Processing Contamination Case Studies and the Pharmaceutical Quality System Richard L. Friedman Food & Drug Administration‚ Center for Drug Evaluation & Research‚ Division of Manufacturing & Product Quality ABSTRACT: This paper summarizes parenteral drug contamination case studies presented at industry conferences and a Food and Drug Administration advisory committee meeting in the period of 2000-2004. CGMP deficiencies associated with each contamination event are discussed. The
Premium Pharmacology Chemical engineering Food and Drug Administration
Microbial analysis of soil‚ of top layer from selected sites of Area near Dahisar River Saika N. Esani University of Mumbai (Email – saikae@ymail.com) Abstract: soil samples were collected fortnightly from area near Dahisar River‚ A river in suburb of Mumbai. laboratory analysis started from July 2010 to September 2010. Total bacterial and fungal count were estimated by standard spread plate isolation. Isolated bacteria were subject to colony characterization and were estimated by their
Premium Soil Agriculture Water
High Risk Pregnancy -pregnant with a concurrent medical disease -with pregnancy related complication -presence of external factor that jeopardizes the health of the mother‚ the fetus‚ or both [pic] Candidiasis (Moniliasis) INCIDENCE: • 75% of women will have at least 1 episode of VVC with 40-45% having 2 or more episodes ETIOLOGIC AGENT: • Candida albicans‚ Candida glabrata MODE OF TRANSMISSION normal flora of the skin & vagina not considered
Premium Syphilis Sexual intercourse Human papillomavirus
References: BARER‚ GWENDA I. 1951 The action of streptomycin on Bacterium lactis aerogenes. J. Gen. Microbiol.‚ 5‚ 1-17. BRAUN‚ W. 1947 Bacterial dissociation. Bact. Revs.‚ 11‚ 75-114. BURNET‚ F. M. 1929 "Smooth-rough" variation in bacteria and its relation to bacteriophage. J. Path. Bact.‚ 32‚ 15-42. Drnuruc‚ M. 1948 Origin of bacterial
Premium Mutation Agar plate
Review all chapters in your exercise manual beginning with the introduction INTRODUCTION: (Covered 9.4.14 II Week 1) Biosafety levels1: basic level of containment. Hand washing or wearing gloves 2: Appropriate for working with human body fluids. Autoclave‚ sharps containers‚ lab coats 3: appropriate for working with pathogens that can be transmitted via respiratory route. Self-closing‚ double doors and sealed windows 4: Highest level. Aerosol pathogens; pathogens with no vaccine/treatment. Separate
Free Bacteria Staining
Abstract In food industry such as the production of cheese‚ bacteria takes a significant role on the wide variety of cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After
Premium Bacteria
Biotechnology Advances 27 (2009) 474–488 Contents lists available at ScienceDirect Biotechnology Advances j o u r n a l h o m e p a g e : w w w. e l s ev i e r. c o m / l o c a t e / b i o t e c h a d v Research review paper Transgenic plants for enhanced biodegradation and phytoremediation of organic xenobiotics P.C. Abhilash‚ Sarah Jamil‚ Nandita Singh ⁎ Eco-Auditing Group‚ National Botanical Research Institute‚ Council of Scientific & Industrial Research‚ Rana Pratap Marg‚ Lucknow
Premium Metabolism