Pollution in Lake Huron Rosa Valladares Strayer University Pollution in Lake Huron A major concern is raised in the cities surrounding Lake Huron‚ where the pollution in the water is eutrophic effecting the environment and health of many. The sources of this pollution are many‚ and the culprits as equally diverse. With over 20% of the world’s freshwater supply residing in them‚ the North American Great Lakes are the world’s largest freshwater system (TEACH). Including Lake Erie‚ Michigan‚ Huron
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causing depleted oxygen levels‚ our fish to test positive for Polychlorinated Biphenyls (PCBs)‚ aquatic life impairment of Phosphorous and Total Suspended Solids (TSS)‚ Nitrogen contamination‚ and primary contact recreation to be contaminated by Enterococcus Bacteria and Fecal Coliform (EPA‚ 2017). The area is also being forced to take extensive measures to treat the drinking water to ensure it is safe for consumption. The environmental impact of the pollution is that when the fish are contaminated
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Chapter 1 1. The scientist usually considered the first to see microorganisms‚ which he called "animalcules"‚ was A) Redi B) van Leeuwenhoek C) Pasteur D) Tyndall 2. The idea of Spontaneous Generation postulated that A) organisms could evolve into the next generation of organisms B) organisms could spontaneously combust C) organisms could spontaneously arise from other living organisms D) living organisms could spontaneously arise from non-living material 3. The work of Tyndall
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1. Title: Double unknown identification of a mixed culture of Gram-negative and Gram-positive bacteria 2. Author: Nick Fiore‚ University of Kansas‚ Biology 402‚ Fall 2014 3:00pm room 6040 3. Abstract: The purpose of this experiment was to isolate two unknown bacteria and perform a series of selective and differential tests to correctly identify each. After the bacteria was isolated a series of differential and selective tests following the dichotomous key attached were used to identify each bacteria
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FOOD AND INDUSTRIAL MICROBIOLOGY Food spoilage‚ food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi Reader‚ Department of Bio & Nano Technology Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma Professor‚ Department of Microbiology‚ CCS Haryana Agricultural University‚ Hisar- 125001 (Revised 25-Sep-2007) CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic
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reduction factor value of 1.20x106 ml-1 was obtained for the organism as it was above the value 105 which was used a guideline for effectiveness of the test. For class data there was four organisms investigated which were: Staphylococcus Aureus‚ Enterococcus hirae‚ Pseudomonas aeruginosa and Escherichia coli. In general the disinfectant didn’t work as class data shows some organism values weren’t above the benchmark value of 105. Intro Disinfectants are agents that destroy many of the components
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Numerous of research has been conducted on the advantages and disadvantages of single-patient rooms in healthcare facilities. (a) Single-patient rooms can cause shorter length of stay for the patients. (b) There is a decrease in infectious bacteria in healthcare facilities with single-patient rooms. (c) Single-patient rooms may increase less disturbance from other patients‚ privacy‚ comfort and provides the patients the ability to regulate their environment. Single-patient rooms are beginning to
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[pic] [pic] Done by: Shaenie Foster Ashley Rhaburn Liliana Lui Shannelle Reneau
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EFFECT OF BIODEGRADABLE SM PLASTIC BAG IN DIFFERENT SUBSTRATE ABSTRACT The purpose of this Investigatory project is to determine the effect of different substrates on the biodegradability of SM plastic bags. The materials needed are: 6‚ 1-litre glass jars; 6‚ 7”x9” aluminums trays; 12 pcs. 3”x4” SM plastic bags; 500g loam soil; 500g compost soil; 500mL seawater; 500mL tap water; Analytical balance; Graduated cylinder; and Weighing scale. The procedure involved cutting the SM plastics bags
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Up to 80% of rhizobacteria can synthesize indole-3-acetic acid(Loper and Schroth‚ 1986).Beneficial Azospirillum sp.‚ Alcaligenes faecalis‚Klebsiella‚ Enterobacter cloacae‚ Acerobacter diazotrophicus‚ Pseudomonas and Xanthomonas‚Herbaspirillurn seropedicae ‚ symbiotic Rhizobium‚ and Bradyrhizobiurn do produce IAA in the culture medium. It is of interest to study IAA production by bacteria
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