Prevention Strategies of Communicable diseases Methods of Control Communicable diseases occur only when the causative agent comes into contact with a susceptible host in a suitable environment. Prevention and control efforts for communicable diseases may be directed to any of these three elements. Communicable diseases affect both individuals and communities‚ so control efforts may be directed at both. Treatment of persons with communicable diseases with antibiotics typically kills the agent and
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Infection Control What causes people to get sick? How is disease spread from one person to another person? What can be done to stop the spread of infection and disease? As a health care worker‚ it is important to know the answers to these questions. When you understand what causes infection‚ you can learn how to prevent it. Infection control is a set of practices and procedures that will help to prevent the transmission of disease within a health care facility. Infectious and Communicable Diseases
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A TERM PAPER ON MICROBIOLOGICAL QUALITY CONTROL OF BEER IN BREWING INDUSTRY COMPILED BY IMEVBORE GRACE OLUWATOSIN ACU/570 SUBMITTED TO MISS F. T. OJO OF THE DEPARTMENT OF BIOLOGICAL SCIENCES‚ AJAYI CROWTHER UNIVERSITY‚ OYO‚ OYO STATE. COURSE CODE: MCB 4204 COURSE TITLE: MICROBIOLOGICAL QUALITY ASSURANCE MAY‚ 2010 1 CHAPTER ONE INTRODUCTION 1.0 History of Brewing The art of brewing is as old as civilization. Between 10‚000 and 15‚000 years ago‚ some humans discontinued their nomadic hunting
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Doctors In Training.com – USMLE Step 1 – Part 1 Emails – 2-9-2009 Today begins Part I of the Doctors In Training.com USMLE Step 1 Review Course. Below you will find 20 questions with specific page references to First Aid for the USMLE Step 1‚ 2009 edition. Twenty new questions similar to the ones below will arrive every Monday and Thursday to your email address from now until May 14th. These questions encourage you to study for the USMLE now and help you learn the high-yield information
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Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent to an instructor
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JFS: Concise Reviews in Food Science Concise Reviews and Hypotheses in Food Science Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications P. SUPPAKUL‚ J. MILTZ‚ K. SONNEVELD‚ AND S.W. BIGGER ABSTRACT: In response to the dynamic changes in current consumer demand and market trends‚ the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging‚ moisture absorption and control
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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cloning stress gene into expression plasmid(pET23b) – not done Literature Review Lactic acid bacteria (LAB) LAB are defined as bacteria that produce lactic acid as their major fermentation production. The examples of LAB include Streptococcus‚ Enterococcus‚ Leuconostoc and Lactococcus. They are gram-positive rods or cocci bacteria with high AT content. (Prescott et. al‚ 2008). There are few applications of LAB in food‚ medical and biotechnological industries. The major use of LAB is on the food
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Microorganisms are classified according to their structure. By means of flow charts‚ diagrams and tables explain the differences between Viruses‚ Bacteria‚ Cyanobacteria‚ Achaea and Fungi. Bacteria or bacterium are unicellular microorganisms. They are essentially only a few micrometres long and form of various shapes including the spheres‚ rods and spirals. A BACTERIAL CELL Illustration courtesy of Wikipedia. A Virus (from the Latin noun virus‚ meaning toxic or poison) is a sub-microscopic
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NANOTECHNOLOGY AND MEDICINE Eucario Bakale Angue Oyana ME 584 Introduction to Nanotechnology Instructor: Dr. Zhaoyang Wang December 03‚ 2007 Department of Mechanical Engineering Catholic University of America Washington‚ DC Table of Contents 1. Introduction……………………………………………………………………………1 2. Medicine Today…………………………………………………………….................2 2.1. Crude Methods……………………………………………………………………2 2.2. Limited Abilities………………………………………………………………….3 3. Nanotechnology in Medicine…………………………………………………………
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