not have any data for week four due to the Astros parade‚ and during the fifth week of data collecting‚ two nightcrawlers went missing during the experiment in one of the containers‚ so the results for the Gain at 0.06% were inaccurate and the six week mass count as shown in figure one‚
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the okay to do the experiment‚ I grabbed the girls and went to work. The experiment I picked was the conservation concept‚ where the idea that merely changing the appearance of objects does not necessarily change other key properties. In other words‚ just because I put the same amount of water in a bigger case‚ doesn’t change how much water there is. I predict that both the girls would fail at conservation concept‚ and always
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experienced no significant change during the experiment. Therefore‚ the hypothesis remains true for the control‚ even with the obvious
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Introduction In this experiment I aim to find out if caffeine has an effect on the heart rate of daphnia. Daphnia are water fleas that have a sort of heart that we can see in magnification. We can count the number of heart beats in a minute of a regular daphnia and try and get a new one with the same specifications as the old one that may have died. It is also a good idea to get a new one as we want to see how much it affects it from ordinary instead of adding the caffeine one after another
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A. Stanford Prison Experiment- In this experiment‚ students volunteered to be a part of a psychology experiment that was being conducted at Stanford College. Because of the situation around them‚ they conformed to the environment‚ even though it was only a simple experiment in a Stanford hallway. Embarrassed and yet impressed‚ the experimenters stated this‚ “The negative‚ anti-social reactions observed were not the product of an environment created by combining a collection of deviant personalities
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Hess Law Lab DESIGN Aspect 1: Problem: What is the molar enthalpy of formation of magnesium oxide? Variables: Manipulated: None Responding: None Controlled: Isolation of calorimeter‚ concentrations of substances involved. Aspect 2: Background Information: Assumptions: Specific heat capacity of water‚ we assume that the acid has the same qualities as water including heat capacity‚ and we assume the enthalpy of formation for magnesium oxide from the data booklet for theoretical
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Osmosis Lab Report The essential focus of the experiment was to acquire data for the mass change resulting from osmosis in order to determine the carbohydrate solution of the carrot cells. The carrots were a vegetable used within the experiment with a carbohydrate solution around .5 M. The hypothesis is if there are carrots in different carbohydrate solutions then there will be a percent change in mass. The carrots have large vacuoles that hold water‚ this allows the mass to increase when the hypertonic
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analogue experiment blind design case study confound control group correlation correlational method dependent variable double-blind design epidemiological study A research method in which the experimenter produces abnormal-like behavior in laboratory participants and then conducts experiments on the participants. An experiment in which participants do not know whether they are in the experimental or the control condition. A detailed account of a person’s life and
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The effect of varying temperature on thee Rennin enzyme Abstract The purpose of this experiment was to see what affect different temperate had on the reaction rate of the enzyme rennin. The experiment was performed by placing test tubes filled with renin and milk into water bath which was heated or cooled to one of the temperatures trialed. The hypothesis justified because it found because it though data that the enzyme reacted faster with the 45° temperate because it was
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Salt from green beans Name: Ashni Couprie and Dennise Susanto Class: 5c Introduction From previous experiments we ’ve learned that salt is extracted from green beans. To be more specific: salt is extracted from when the beans are cooked in water in which salt has been dissolved. This experiment is based upon the osmoses theory. According to this theory the cell walls of the green beans are what we call a semi permeable membrane. This membrane only lets water through and not the substance
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