AIM: To carry out a lab experiment to decompose a carbonate using heat‚ also to carry out appropriate tests for the formation of products as a result of this decomposition. DISSCUSION: Carbonates are decomposed by heat into the corresponding oxides and carbon dioxide. The temperature of decomposition depends upon the activity of the metal; that is to say‚ the more active the metal‚ the more stable is the carbonate. Thus‚ the carbonates of sodium and potassium are stable at the highest temperature
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media does not affect an audience. To support the hypothesis we will conduct an experiment using a sample group of Yr.11 students which attend Westminster school. Three different varied films will be shown for 3 minutes‚ Educating Rita‚ Braveheart and Bugsy Malone. During each film heart rates will be taken at the half-way point and the end to get qualitative results. The independent variable in this experiment is the actual violence viewed by the audience and the dependent variable is the heart
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Organic Chemistry: CHP 225 Thomas Hsieh Experiment 2: Boiling Points o Date experiment was performed: September 16‚ 2011 o Objective: To determine the boiling point of organic compounds such as tert-butyl alcohol‚ sec-butyl alcohol‚ n-butyl alcohol‚ and an unknown. o Principle: Boiling point is the temperature at which gas and liquid phases coexist in equilibrium. At this temperature‚ the vaporization rate and the condensation rate are equal. The liquid and vapor reach a state of dynamic
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Crater Design Experiment Aim: To see how the height in which the ball is dropped from affects the depth of the crater. Hypothesis: I predict that as the height in which the ball is dropped from increases‚ so does the depth of the crater (the data will be directly proportional). The scientific knowledge which supports this is that the golf ball has a gravitational potential energy which increases as the ball is dropped from higher heights. When the height increases the ball gains more gravitational
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THE EFFECT OF CHANGE IN pH ON THE ACTIVITY OF ENZYMES Introduction: Enzymes are catalysts that speed up‚ and control chemical reactions within a cell and break down complex molecules into smaller ones. Some of the chemical reactions that take place in the body produce toxic by-products which need to be converted. The liver produces hydrogen peroxide‚ which is extremely poisonous. When the catalase comes in contact with the hydrogen peroxide‚ it is broken down into water and oxygen. Aim:
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Introduction In physics we must distinguish between vector quantities and scalar quantities. Vectors are quantity that has both magnitude and direction. It is typically represented by an arrow whose direction is the same as that of the quantity and whose length is proportional to the quantity’s magnitude. Although a vector has magnitude and direction‚ it does not have position. That is‚ as long as its length is not changed‚ a vector is not altered if it is displaced parallel to itself. In contrast
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Aim To find out how the permeability of a beetroot membrane cell is affected by ethanol. To do this we will investigate different concentrations of alcohol (10-70%) and measure the absorbance using a colorimeter to show us how much juice has leaked out. Hypothesis I predict that as the concentration of ethanol goes up‚ the permeability will increase as the ethanol will slowly dissolve more phospholipids (lipid bilayer) and so more anthocyanin (the beetroot juice) will leak out of the membrane
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Sulfa Drugs: Preparation of Sulfanilamide Introduction The purpose of this experiment is to prepare sulfanilamide from p-Acetamidobenzenesulfonyl chloride. This will be done using reflux‚ vacuum filtration‚ and melting point determination. Experiment Scheme6 Figure 1. Reaction equation.6 A hot water bath was prepared in a fume hood using a 250-mL beaker. 2.5 g of p-acetamidobenzenesulfonyl chloride was placed into a 50 mL Erlenmeyer flask and 11 mL of dilute ammonium hydroxide solution
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Factors that affect the rate of fermentation are the nutrient availability and the concentration of that nutrient. In the Barfing Bag experiment‚ our control group which was granulated sugar worked the best against splenda‚ artificial‚ and stevia which a sugar substitute that comes from a plant and has 0 calories. In the barfing bag experiment we had three bags with yeast and then we added different types of sugars to test which type of sugar creates the most carbon dioxide or which bag inflates
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TITLE : Tensile Test ABSTRACT The tensile test experiment being done purposely to determine the deformation of our specimen which is low carbon steel or also called as mild steel‚ and it also to identify the fracture characteristic of the specimen based on the result that we got through the experiment. Based on the data presence from this experiment ‚we used it to calculate the stress and strain using a theoretical formula. Through all the calculation that we got‚ we construct a table and
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