CHEMISTRY (Theory) Time allowed : 3 hours General Instructions: (i) All questions are compulsory. Maximum Marks : 70 (ii) Marks for each question are indicated against it. (iii) Question numbers 1 to 8 are very short-answer questions and carry 1 mark each. (iv) Question numbers 9 to 18 are short-answer questions and carry 2 marks each. (v) Question numbers 19 to 27 are also short-answer questions and carry 3 marks each. (vi) Question numbers 28 to 30 are long-answer questions and carry 5 marks
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N09/4/CHEMI/HPM/ENG/TZ0/XX+ 88096101 CHEMISTRY HIgHER lEvEl PaPER 1 Tuesday 3 November 2009 (afternoon) 1 hour INSTRUCTIONS TO CANDIDATES • Do not open this examination paper until instructed to do so. • Answer all the questions. • For each question‚ choose the answer you consider to be the best and indicate your choice on the answer sheet provided. • The periodic table is provided for reference on page 2 of this examination paper. 8809-6101 16 pages © International Baccalaureate
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HBr‚ H2‚ and KBr. List the type of bonding of each. Show your calculation. 10. Draw the Lewis structure for the following. (a) NO+ (b) HIO3 11. Below are two Lewis structures for BeCl2. Which one is better and why? 12. Calculate the enthalpy of the reaction N2(g) + 3F2(g) -> 2 NF3(g) where bond energies are given as: 13. Use the following to calculate the ΔH olattice of MgF2 and draw the Born Haber
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H00146120 Mechanical Engineering 2nd Year Mechanical Engineering Science 6 (B58EF) Lab Report for Spark Ignition Engine Test Experiment conducted on: 02/Feb/2015 Group No: 6 Submitted to: Dr. Mehdi Nazarinia Table of contents Abstract Pg. 2 Introduction Pg. 2-3 Equipment Pg. 4-7 Procedure Pg. 8 Theory Pg. 10-12 Results Pg. 14-17 Result at speed of 2400 Rpm Result at speed of 2200 Rpm Result at speed of 2000 Rpm Result at speed
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w w ap eP m e tr .X w om .c s er UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS General Certificate of Education Advanced Subsidiary Level and Advanced Level *8712516860* CHEMISTRY 9701/36 Advanced Practical Skills 2 October/November 2012 2 hours Candidates answer on the Question Paper. Additional Materials: As listed in the Confidential Instructions READ THESE INSTRUCTIONS FIRST Write your Centre number‚ candidate number and name on all the
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Proteins are arguably the most important things that people know the least about. As OpenStax CNX puts it‚ “Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules”. Proteins are “Macromolecules that contain nitrogen as well as carbon‚ hydrogen‚ and oxygen”(Miller‚ Kenneth R.‚ and Joseph S. Levine 48). Macromolecules are exceedingly large molecules that can be made up of several lesser molecules called proteins.
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Reactions which release energy are described as exothermic and those which absorb energy are endothermic. The energy released in chemical reactions was previously stored as chemical potential energy in the reactants; this stored energy is called enthalpy. The aim of this practical is to observe and classify chemical processes as endothermic or exothermic‚ based on the changes in temperature measured and the observations made. If a chemical reaction produces products with more chemical potential
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Objective 1. To demonstrate the relationship between the pressure and temperature of saturated steam in equilibrium with water. 2. To determine the vapour pressure curve. Introduction Properties of a fluid can change when heat and work are applied to it. There’s an interchange between the fluid and its surroundings when heat and work are applied according to the study of thermodynamics. Substances such as gases and vapors are often referred as P-V-T substances. Theory: An ideal gas
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* For Refrigeration Effect RE * Enthalpy Properties h1 = 348 h2 = 400 h3 = 260 h4 = 260 * For mass in the system Qs = m (h1 – h4) 65 kW = m (348 – 260) m=0.739 kg/s EVAPORATOR * Qe = 65 kw * Temperature at the evaporator is -31.56 0C * Specific volume is 0.528 m3/kg (from ph diagram) * Consider steel material for coil: Uo=90-120 Btuhrft2 0F ; use 105Btuhrft2 0F * Allowable velocity at the liquid line is 125 – 450 ft/min; use 287.5 ft/min
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Chapter 1 Introduction and Basic Concepts 1-1 Thermodynamics and Energy Application Areas of Thermodynamics 1-2 Importance of Dimensions and Units Some SI and English Units Dimensional Homogeneity Unity Conversion Ratios 1-3 Systems and Control Volumes 1-4 Properties of a System Continuum 1-5 Density and Specific Gravity 1-6 State and Equilibrium The State Postulate 1-7 Processes and Cycles The Steady-Flow Process 1-8 Temperature and the Zeroth Law of Thermodynamics Temperature Scales The International
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