Business Plan for Oyi-Shi Sushi Restaurant By: Hongying Cai Cover Letter: Dear Investor: You’re looking at a business plan for one of the finest and best Sushi restaurant what will take place in down town Manhattan. The restaurant is specifically located at the Ground Zero‚ where back in the old days‚ the finest place. Right now the government is rebuilding the World Trade Center‚ which means wealthy people are coming back to down town Manhattan. This is a great opportunity to start
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Go Sushi‚ a small franchised retail enterprise in the take away food industry. The information received is based on interviews with owner and innovator Luigi Bertolacci‚ and research in to the external and internal environment related to Go Sushi and the take away food industry. Go Sushi first opened as a sushi train in 1999 and a further 4 trains were opened in the next 6 years. In 2006 the company’s business model was re-written and the sushi trains were transformed in to cabinet sushi take
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Apple’s market entry into India As one of the so-called BRIC nations‚ India belongs to one of the fastest growing economies in the world. With almost one billion inhabitants and an increasingly wealthy middle class‚ the country has been showing growing importance in the cell phone market. The increasing demand for both‚ low-cost and high-end cell phones underlines the fact that India has become the fastest growing mobile and telecommunication market in the world. Logically‚ the country represented
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Professor Thomas Anderson Film 1010 section 060 November 19 2014 “Jiro Dreams of Sushi” How much would you be willing to pay for a meal of small strips of raw fish on top of finger-sized portions of subtly scented rice? People who are familiar with the sushi industry know that in some restaurants‚ these bite-sized delicacies can cost an arm and a leg‚ but the real question is “why”. In the 2011 documentary “Jiro Dreams of Sushi” director David Gelb interviews Jiro Ono‚ his kitchen staff‚ and people that
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Shifuku Sushi Bar Business Plan Concept History and Background 1. A. Description of Service The Shifuku Sushi Bar‚ located on 400 Wood Street in Pittsburgh‚ PA‚ is a unique eatery that provides customers with freshly made sushi and other complementary foods in a chic setting. Unlike the typical restaurant‚ Shifuku Sushi Bar allows people to choose from a carry-out or stay-in option to optimize customer convenience. Most sushi eateries do no offer a carry-out service‚ making Shifuku Sushi Bar innovative
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• Based on Lee (2013)‚ the employees of Sushi Zanmai need to be trained in a very discipline and good ways to serve customers. Employees need to have an ability of able to recognize returning customers and connect with their personal basis in order to make them feel like a valued customer. Sushi Zanmai also treats its employees as a family. However‚ there is no obvious evidence that it has any online engagement with its employees. BenefitsPro (2013) stated that new media such as Facebook‚ Twitter
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Jiro’s Sushi is own by Jiro Ono‚ he’s a Sushi Chef who continue to perfect the art of sushi and been given a Michelin 3-Star Restaurant. Having a successful sushi store his 2 sons follow his foot step and become sushi chefs just like their father. His older son then open a new sushi store appart from his father‚ as for his youngest he is still continuing working in his father store which will be inherited to him later on. This decision at first give a surprice for both of the son‚ because usually
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with suppliers (Melanie‚ 2015). For example‚ Sushi King has many franchises but they have controlled well to face many competitors. Although Sushi King is the first company to introduce Japanese fast food in Malaysia‚ they have a vision to expand their outlets and branding regionally. (brand talk‚ 2007) In order to increase the customer base‚ Sushi King has come up with a membership drive for its customers. The application for membership is RM20-00 but
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Renee Gurley 29/08/13 Sushi‚ My Favorite Food Did you know that sushi is the most popular Asian food in the world? Sushi is my favorite food because it is tasty‚ it brings back old memories‚ and it makes me happy. Therefore‚ this means I can go to any place around the world and I can find sushi. Sushi is my favorite food because it is tasty‚ makes me happy‚ and brings back old memories. Sushi is my favorite food because it brings back old memories
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100 Yen Sushi House (Case 4.1) 2. What features of the 100 Yen Sushi House service delivery system differentiate it from the competition‚ and what competitive advantages do they offer? A. Customers need not to wait for sushi they want. All kinds of sushi are on the conveyer belt. So the customers’ work is just picking what they want. i. Customer and Employee need not to move a lot. B. Like ‘Self-service’‚ serving cost is reduced. Even though there is any demand fluctuation‚ there would
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