Self-Assessment Reflection Paper The assessment results come out that I am an “ESFJ” person and my Holland Interest Codes are “ASC”. During the assessment test I scored a 28 on artistic‚ a 25 on social‚ a 20 on conventional‚ an 18 on enterprising‚ a 9 on Realistic and a 5 on investigative. As you can see‚ some of my scores are really close together‚ however‚ the three that stood out are artistic‚ social and conventional. After reading all of the portraits‚ I would say I learn more about myself;
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concerns and conflicts have surfaced throughout human history‚ from the earliest settlements to the latest headlines. This comes as a surprise to many people because our emphasis in history has all too often been on war and politics‚ rather than environment‚ culture and development. The evidence for a longstanding concern for environmental issues has been readily available in manuscripts‚ publications and historical archives. It can be found under labels like conservation‚ public health‚ preservation
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Business Environment Sample Assignment In today ’s business world‚ there are so many factors that influence the day-to-day decisions of small and large companies. Based on current events‚ leaders are forced to adapt to changes and make tough decisions to keep a competitive edge. There are two important environmental factors that can influence the decisions of a business - the general environment and the task environment. The general environment affects a corporation on a macro-level‚ perhaps on
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Adult Educator Reflection Paper I want to be an educator to serve people. I care about the success of others‚ and want to help them succeed. Providing knowledge is one of the most important tools for success in life. With knowledge‚ we are able to pursue the many different avenues in life and careers. What motivates me to be an educator is for the moment. It is that moment where a student makes the connection‚ and completely understands the lesson I am teaching. Being an educator is one of
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Pastoral Counseling Reflection Paper Veronica Mead Liberty University Abstract In this paper the student-author sets out her experience with pastoral counseling‚ current needs‚ expectations of the course‚ and describes her approach to pastoral counseling. This student author completed a Master’s Degree in Theology at Liberty University in order to fulfill the role of Assistant Pastor at the Christian Community Church‚ in Georgia‚ but has no formal or informal experience in Pastoral Counseling
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Select a restaurant where you have eaten recently. Analyze the atmosphere and physical environment of this service establishment. What image does the environment convey? Were you satisfied with the experience? Did it meet your expectations? Should the owner change anything to make the environment more appealing to customers? I recently ate at Alquimia Bistro Club at Gallery Plaza in Condado. The restaurant is a joint venture between the entrepreneur Tony Hernandez and singer Gilberto Santa
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Development (SADD) Msc 5‚ Chair of Materialization 1st Tutor (A): Ir. Maarten Korpershoek 2nd Tutor (BT): Ir. Huib Plomp External Examiner: Dr. Ir. Ana María Fernández Maldonado Student: D. Kaatee (1401475) Date: 07 March 2013 Preface This paper is part graduation studio SADD (Strategic Architectural Design Development). In this document the focus will be on showing the way of working during the design process from February 2012 till April 2013. The design development and understanding it
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Reflections on the First Amendment Paper Ephraim Iivula HIS/301 May 29‚ 2011 Kenneth Johnston University of Phoenix Reflections on the First Amendment According to the First Amendment of the United States Constitution‚ “Congress shall make no law respecting an establishment of religion‚ or prohibiting the free exercise thereof; or abridging the freedom of speech‚ or of the press; or the right of the people peaceably to assemble‚ and
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Corook‚ Mark Lester F. 2009-17733 FS 131 – Reflection Paper The journal article “Sensory food science in the changing society: Opportunities‚ needs‚ and challenges” written by Hely Tuorila and Erminio Monteleone is about the trends in sensory food science showing its history and its evolution over the past 15-20 years. The progress in research methods and instruments were also presented in the article. Also‚ it talked about the significance of sensory evaluation to the food industry‚ and the
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Mary Elizabeth Anne Y. Riego EN NSTPCW2 REFLECTION PAPER For our NSTP class this term‚ we were to implement two projects for our adopted community in Brgy. Sun Valley‚ Paranaque City. The two projects we implemented were CANDLE MAKING WITH MARKETING SEMINAR & LIFE SKILLS SEMINAR. I was part of the Candle Making with Marketing Seminar group. In our group‚ we divided the jobs to those in charge of the candle making itself and some were in charge of the marketing seminar. My task was to know
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