"Enzyme concentration and rate of reaction pepsin" Essays and Research Papers

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    Enzyme

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    There are approximately 40‚000 enzymes living in one human cell‚ each responsible for a chemical reaction. Enzymes are complex 3D protein molecules created by amino acids‚ forming a unique sequence that produces hydrogen bonds‚ eventually formulating an enzyme within plants and animals (Boyle & Senior‚ 2002). Working alongside other molecules‚ they uphold a stable reaction system. The function of an enzyme is to aid and increase chemical reactions and organise metabolism‚ while maintaining homeostasis

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    Total CO2 Evolved by Different Concentrations of Convollaria roots. Actual values are the graduated pipette readings. For CO2 evolved values‚ subtract the initial reading from the actual reading. This is the amount of CO2 accumulated over time. | Time (min) | Tube 1 | Tube 2 | Tube 3 | Tube 4 |   | Actual | CO2 Evolved | Actual | CO2 Evolved | Actual | CO2 Evolved | Actual | CO2 Evolved |   | (A) | (A-I) | (A) | (A-I) | (A) | (A-I) | (A) | (A-I) | Initial reading (I) | 0.05 |   | 0

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    Interpretation From the graph the enzyme Trypsin has 51% light transmission at pH 2. At pH 9 the Trypsin has 39% light transmission. Between pH 2 and pH 9 the percentage of light transmission decreases at a steady rate‚ until it reaches pH 8 where there is a steep increase from 30% to 39% as the enzyme has reached its optimum pH at 8. During the experiment in the boiling tube this pH had the deepest red colour as the most protein gelatine was broken up. This meant that in the colorimeter when testing

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    Introduction In this chemical reaction‚ the magnesium will dissolve in the hydrochloric acid to produce hydrogen gas. This is because magnesium is higher than hydrogen in the reactivity series. Therefore‚ when the two reactants are combined‚ a displacement reaction occus and the magnesium displaces the hydrogen‚ forming magnesium chloride and hydrogen gas. Mg (s) + 2HCl (aq) -> MgCl 2 (aq) + H 2 (g) Magnesium + Hydrochloric acid -> Magnesium Chloride + Hydrogen

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    Affect Rates Of Reaction Aim: How does the mass of calcium carbonate affect its rate of reaction with hydrochloric acid? Hypothesis: I hypothesize that when the mass of the calcium carbonate increases‚ the rate of reaction of the calcium carbonate and hydrochloric will also increase. The collision theory states that the more successful collisions there are within the reaction‚ the faster the rate of reaction. When the mass increases‚ so does the number of particles in the reaction‚ thus

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    Effect of Temperature on Solubility of a Salt Ahmed Mohammed 17-nov-2013 Abstract In this experiment‚ you will study the effect of changing temperature on the amount of solutet will dissolve in a given amount of water. In this experiment‚ you will completely dissolve different quantities of potassium nitrate‚ KNO3‚ in the same volume of water at a high temperature. As each solution cools‚ you will monitor temperature using a computer-interfaced Temperature Probe and observe

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    Comparison of the rate of reaction and yield of glycerol in saponification with different triglycerides Chemistry EE Candidate number: 0019 Word count: 3974 TABLE OF CONTENTS CONTENTS 2 INTRODUCTION 2 RESEARCH QUESTION 5 BACKGROUND INFORMATION 5 METHODOLOGY 10 DATA PRESENTATION AND PROCESSING 13 CONCLUSION 24 EVALUATION 24 BIBLIOGRAPHY 26 Introduction In 1779‚ Carl W. Scheele‚ a Swedish chemist‚ discovered a new transparent‚ syrupy liquid by heating olive oil and litharge . This

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    OBJECTIVE: The purpose of this experiment was to see which type of orange juice will have the most vitamin C to the point where it will change colors. HYPOTHESIS: Orange juices labeled A will have the most enzyme concentration because it looked thicker than the others. Therefore I thought  it will need more Iodine whilst orange juice labeled  B & C will need less Iodine because they looked lighter. Variables Independent: the amount of Iodine that was added to the the different types of orange juice

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    Enzymes

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    Enzyme as protein Dr.Samina Haq Quantitative and qualitative test for protein and amino acids • 1. 2. 3. 4. 5. 6. Qualitative test Ninhydrin test Biuret test Xanthoproteic test Millons test Hopkins-cole test Nitroprusside test Quantitative test 1. 2. 3. Spectrophotometric assay Protein shows maximum absorbance at 280nm due to presence of tyrosine and tryptophane. Biuret test shows 540nm Lowry test shows 750nm Ninhydrin Test • Amino acid containing a free

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    Enzymes

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    May 1‚ 2013 Enzymes as Drug Targets Enzymes are defined as any of numerous proteins produced in living cells that accelerate or catalyze the metabolic processes of an organism. Enzymes are usually very selective in the molecules that they act upon‚ called substrates‚ often reacting with only a single substrate. The substrate binds to the enzyme at a location called the active site just before the reaction catalyzed by the enzyme takes place. Enzymes can speed up chemical reactions by up to a

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